By: Ana Pitiranggon, Employee Development Team Specialist
Visiting Europe especially during the Holidays has always been on my bucket list. After checking what they had to offer; Delights of London and Paris with Trafalgar was the best option for my husband and me. Since the tour was at leisure, we only need to unpack twice. This fabulous tour consisted of 4 nights in London and 4 nights in Paris.
Winter time is a great time to flee the cold and enjoy the wonderful weather of the Caribbean. Cruise prices are typically low between Thanksgiving and Christmas so I decided to escape to the Western Caribbean with Carnival onboard the Carnival Vista. Houston’s proximity to the Port of Galveston makes it easy to drive to the ship in less than an hour.
By: Lesa Caden, CTA and Director of Employee Development
The Princess Star was re-positioning from its Alaska season to Hawaii. With only a week in-between the two itineraries, we enjoyed the 7 Night Northern California Coast with Princess. This was our second cruise with Princess but the first time cruising the Pacific Coast.
By: Aga Olewinska, Senior Travel Consultant and CTA
Visiting New England during the fall, zipping through the four states of Massachusetts, Vermont, New Hampshire, Maine, and viewing beautiful autumn foliage has always been on my bucket list.
After checking different trips that our company offers, my friend Dori and I chose Autumn Colors with Trafalgar. Traveling with her and other Trafalgar clients on the motorcoach through this part of the country was a wonderful experience.
By: Dana Woods, Senior Travel Consultant, CTA Certified
Our Active and Discovery on the Danube with Avalon began in Budapest, and we arrived at night. Budapest by night was gorgeous. The Matthias Church Cathedral and Castle on the Buda side and the Hungarian Parliament Building on the Pest side illuminated stunning views that straddled the Danube River. Our Hilton Hotel sat centrally located atop the Buda Castle Hill in the castle district, right next to the Holy Trinity Square. We dined at a table situated directly in front of the glistening black Danube as ships sailed by in both directions. What made it more stunning was the Parliament building lit in opulent amber light as its backdrop. Dinner included a piping hot bowl of delicious traditional Hungarian Goulash.