Carnival Freedom

Posh Restaurant
5 course Meal
Dress Code: See below for detail dress code requirement
Reservation Required: YES
Breakfast: Early - 7:45 am; Late - 9:00 pm
Lunch: Early - 12:00 pm; Late 1:30 pm
Dining: Early - 5:45 and 6:15; Late - 8:00 and 8:30 pm

Chic Restaurant
5 course Meal
Dress Code: See below for detail dress code requirement
Reservation Required: YES
Breakfast: Early - 7:45 am; Late - 9:00 pm
Lunch: Early - 12:00 pm; Late 1:30 pm
Dining: Early - 5:45 and 6:15; Late - 8:00 and 8:30 pm

Freedom Restaurant
Buffet Style
Dress Code: Casual
Reservation Required: No
Breakfast/Lunch: Not scheduled. Can eat at your own convenience.

Sun King Restaurant
Manhattan-chic setting and a unique menu that includes steakhouse favorites
Dress Code: Formal; Note. Men must wear jackets
Reservations Required: Yes. Reservation must be made onboard
Surcharge: Yes, $30 per person per entree

Meiji Sushi
Serves Sushi
Dress Code: Casual
Reservation Required: Yes
Hours: Open nightly before dining time.

DRESS CODE- Depending on the length of the cruise, either formal dress or casual resort wear is required in the Dining Room. The dress requirement for children is the same. For those not wanting to dress up, the Lido restaurants are open nightly (with the exception of the last evening of the cruise), and have a casual dress code. Formal Wear: tuxedo (optional); suit and tie; sport coat, tie and slacks; evening gown; cocktail dress; pantsuit Casual Resort Wear: sport shirts and slacks; dresses; skirts; pantsuit NOTE: Shorts, t-shirts and bathing attire are not permitted in the Dining Room during dinner.

Formal Nights
1 - 5 nights - One formal nights
6 nights or longer - Two formal nights
Men wear jackets on the formal on the formal Nights of the cruise.

The Pizzeria in the Lido Restaurant is open 24 hours a day. On the menu is oven-baked pizza with a variety of toppings along with garlic rolls and Caesar Salad. Dining preferences (early/main or late; traveling companions) can be requested by the travel agent or guest at the time of booking. No requests are guaranteed and all are subject to availability. By popular request, all dining rooms are smoke-free. Table size, the table number and dining time will be confirmed upon boarding the ship. Guests with diet requirements can be accommodated on board. Carnival does not have Dieticians onboard; therefore, they can only offer assistance with simple requests such as the method of preparation of menu items. The special diet requirements need to be arranged with the guest's Headwaiter on the first night of the cruise. Every menu (in the dining room) has Spa Carnival Cuisine Fare. These items are lower in calories, sodium, cholesterol and fat. Salads are prepared with diet dressing. Desserts are prepared with Sweet 'N Low or NutraSweet instead of sugar. In addition, each menu has one vegetarian entree. Low-cholesterol egg substitute is available upon request as well as diet jellies at breakfast.

Guests are required to be 21 years old (on embarkation day) to travel. Guests under the age of 21 must be accompanied in the same stateroom by a parent or guardian 25 or older. The exceptions Carnival will make to this policy are:

Married minor couple - The booking must be documented that the couple is married. The couple must have proof of marriage at embarkation or they will be denied boarding without the benefit of a refund.

Domestic Partners/Same-Sex Union minor couple - The booking must be documented that the couple are legal Domestic Partners/Same-Sex Union. The couple must have legal proof of partnership/union at embarkation or they will be denied boarding without the benefit of a refund.

Guest ages will be verified at embarkation. Guests not conforming to this policy will be denied boarding and assessed a 100% cancellation penalty. NO exceptions will be made at embarkation.

The Group policy is slightly different because of stricter group terms and conditions including mandatory chaperones, damage deposits and other considerations. Please call for more details.

It is customary to extend gratuities/tips to the shipboard staff for their services. How much to tip is a personal matter and completely up to the guest. Our recommended guidelines in regards to what is appropriate are as follows:

• For beverage purchases, 15% of the bill is automatically added to the Sail & Sign charge.
• Room Service staff may be tipped as service is rendered.
• Tipping applies regardless of the dining options selected, such as eating at the casual dining restaurant or Open Seating Dining. 

There are two ways of extending gratuities to the shipboard staff as follows:

Gratuity Program

• For the guest's convenience, we automatically add the recommended gratuities to the guest's on board Sail & Sign Account on embarkation day.
• Should a guest not be satisfied with the service they receive, they can contact the Guest Services desk while onboard. This will allow us to address their concerns in a timely and appropriate fashion. At the discretion of the guest, they may adjust the gratuities at any time while onboard. Gratuities will be deemed undisputed unless a request to modify is received prior to disembarking the ship.
• Guests less than two years of age are not required to extend gratuities.
• For Cruises-to-Nowhere, all gratuities must be pre-paid and automatically added during the booking process.
• For cruises that begin in Barbados, all gratuities are pre-paid and automatically added during the booking process.

Prepaid Gratuity Program

• Gratuities are pre-arranged and can be added at the time of booking or anytime up to the sail date. If already booked, guests can contact their Travel Professional to add prepaid gratuities; if booked directly with Carnival, contact us at 800 764-7419.
• All guests on each booking must prepay the gratuities with the exception of children less than two years of age.
• Should a guest not be satisfied with the service they receive, they can contact the Guest Services desk while onboard. This will allow us to address their concerns in a timely and appropriate fashion. At the discretion of the guest, they may adjust the gratuities at any time while onboard. Gratuities will be deemed undisputed unless a request to modify is received prior to disembarking the ship.
• The dollar amount for gratuities will appear in the Miscellaneous Charge field on the booking. The guest’s E-Document will indicate if gratuities have been prepaid.
• Guests, who have prepaid their gratuities as of 7/07/14 (at a rate of $11.50 per guest, per day) for cruise departures 10/09/14 and onward, will not be affected by the increase.