Nieuw Statendam

Sailings

Ship Information

Dining

Age Restrictions

Tipping

Cabins

Inside

• Category Code(s): I,IQ,J,K,L,N

  

  • Approximately 141 - 226 square feet
  • 2 lower beds convertible to 1 queen-size bed
  • Shower
  • Luxurious beds featuring Sealy Premium Euro-Top mattresses and finely woven cotton linens
  • Deluxe waffle weave and terry cloth bathrobes for use during your voyage
  • 100% Egyptian cotton towels
  • Premium massage showerheads
  • 5X magnifying make-up mirrors and salon-quality hair dryers
  • Fragrant soaps, lotions, shampoo and other bath amenities from Elemis Aromapure
  • Complimentary fresh fruit on request
  • Elegant ice bucket and serving tray for in-stateroom beverages
  • Flat-panel TV and DVD player
  • Ice service, shoeshine service and nightly turndown service

Oceanview

• Category Code(s): C,CQ,D,E,F,FA,FB,OO

  

  • Porthole view
  • 1 lower beds
  • Bathtub and shower
  • Luxurious beds featuring Sealy Premium Euro-Top mattresses and finely woven cotton linens
  • Deluxe waffle weave and terry cloth bathrobes for use during your voyage
  • 100% Egyptian cotton towels
  • Premium massage showerheads
  • 5X magnifying make-up mirrors and salon-quality hair dryers
  • Fragrant soaps, lotions, shampoo and other bath amenities from Elemis Aromapure
  • Complimentary fresh fruit on request
  • Elegant ice bucket and serving tray for in-stateroom beverages
  • Flat-panel TV and DVD player
  • Ice service, shoeshine service and nightly turndown service
  • Wheelchair accessible rooms available

Balcony

• Category Code(s): V,VA,VB,VC,VD,VE,VF,VH,VQ,VS

  

  • 2 lower beds convertible to 1 queen size bed,
  • Shower
  • Sitting area
  • Private verandah,
  • Floor-to-ceiling windows
  • All VH-category staterooms have partially obstructed views

Suite

• Category Code(s): A,AS,B,BC,PS,SA,SB,SC,SQ

  

  • 2 lower beds convertible to 1 queen-size bed
  • Whirlpool bath and shower
  • Sitting area
  • Private veranda
  • Minibar
  • Refrigerator
  • Floor-to-ceiling windows
  • A variety of firm, medium and soft pillows
  • No-host mini-bar for easy entertaining
  • Personalized cruise stationery
  • Oversized bath towels
  • One-touch telephone concierge service
  • Fresh flowers
  • Complimentary DVD library

Life on Board

Dining

• G GELATO

  

  Enjoy this classic European dessert, made fresh on board in a variety of delicious flavors and styles.

• CANALETTO

  

  This authentic Italian restaurants offers a menu that celebrates spartire (Italian for "sharing"). Try Braised Chicken Cacciatore "al Forno," Branzino ai Ferri or a classic Italian pasta: spaghetti pomodoro or garlic shrimp-infused ravioli, perhaps. Buon appetito!

• DIVE-IN

  

  Dive in to a grilled burger on brioche or a Nathan’s Famous gourmet hot dog. For alfresco dining by the pool, Dive-In has it all, including lighter fare like the grilled chicken breast sandwich and vegetarian-friendly portabella mushroom stack.

• GRAND DUTCH CAFE

  

  Inspired by Holland America's Dutch heritage and complemented with blue-and-white Delftware, the Grand Dutch Cafe is the perfect place to enjoy a fine pint of lager or your favorite coffee drink, along with a traditional savory Dutch snack.

• LIDO MARKET

  

  Lido Market provides a fresh, new approach to casual dining for breakfast, lunch or dinner, with a panoramic view of the sea. A modern marketplace with different themed stations, the Lido offers a curated selection of delicious options to grab on the go or to have quickly made to order.

• NEW YORK PIZZA

  

  Served up poolside: crisp Italian salads and personal pan pizzas made with a thin crust and a sauce so savory it does New York-style pizza proud.

• PINNACLE GRILL

  

  Enjoy dishes inspired by America’s Pacific Northwest, such as king salmon from Alaska and choice, responsibly raised beef from Washington State’s Double R Ranch. Complement your meal with a selection of boutique wines from the Pacific Northwest and other celebrated vineyards from around the world.

• SEL DE MER

  

  Sel de Mer ("sea salt," in French) is an intimate seafood brasserie offering a contemporary twist on French seafood classics, with à la carte dishes ranging from fresh oysters to salt-crusted whole fish to bouillabaisse.

• TAMARIND

  

  Tamarind delights diners with exotic menus evoking the culinary traditions of Southeast Asia, China and Japan. Lunch includes tantalizing items such as steamed dim sum and spicy crab. Exotic dinner menus created by Master Chef Rudi Sodamin feature dishes honoring the elements of water, wood, fire and earth.

• THE DINING ROOM

  

  Menus in the Dining Room will reflect the latest signature dishes from the influential chefs who comprise the Culinary Council, along with classic favorites, vegetarian options, and regionally inspired cuisine.

Health and Safety Protocols

The following policies have already been implemented across all Holland America's entire fleet:

Timely safety and hygiene communications

• Guests will find information in the daily program and on their stateroom televisions.
• Tips displayed on onboard digital screens throughout the ship.
• Daily announcements by the Cruise & Travel Director.

Restaurants, bars and lounges

• Hand sanitizer dispensers are in high-traffic locations, including all entrances to all dining rooms and the Lido Market.Guests will find information in the daily program and on their stateroom televisions.
• Lido Market hand sanitizer stations are staffed to prompt guests to either use the sanitizer or use the available hand washing stations.
• All food service stations, including Lido Market, will be staffed. Any self-serve areas that remain, such as condiment set-ups, will be monitored by dedicated personnel. All serving utensils in self-service locations are replaced every 30 minutes.

Housekeeping for staterooms and suites

• Stateroom surfaces and fixtures are thoroughly cleaned up to twice daily with particular attention to bathrooms, handles, and frequently touched surfaces
• Oxivir solution is used as a secondary sanitation method on all touch points after each stateroom is serviced.

Public spaces

• All guest corridors including handrails, elevator buttons and stateroom door handles are frequently sanitized.
• A nightly deep cleaning and disinfection process for all highly-trafficked public areas using foggers, including: all restaurants, the fitness center, spa, Lido deck areas, promenade, casino, medical center, public restrooms, lounges, bars, lobbies, elevators, atrium, youth activity centers, arcades and all crew public areas.

Guests with flu-like symptoms

• Any stateroom of a guest displaying flu-like symptoms will receive additional deep cleaning.
• All bed linens, table cloths, towels, napkins, etc. in the affected room will be laundered in a high-temperature sanitation wash and dry program.

24/7 Medical Care

• Every ship has a team of experienced doctors and nurses trained to manage a broad range of medical conditions, including COVID-19. Our award-winning onboard medical centers are fully equipped with testing and treatment capabilities if needed.