Norwegian Epic

The Manhattan Room
Cuisine Type: Traditional

Taste
Cuisine Type: Traditional

La Cucina
Cuisine Type: Italian / Tuscan

Cagney's Steakhouse
Cuisine Type: Steakhouse

Teppanyaki
Cuisine Type: Japanese Hibachi

Wasabi
Cuisine Type: Japanese Sushi / Sake Bar

Le Bistro
Cuisine Type: French Bistro

O'Sheehan's
Cuisine Type: Neighborhood Bar / Fast Food

Shanghai's
Cuisine Type: Chinese American

Cafe Jardin
Cuisine Type: Indoor Buffet

The Great Outdoors
Cuisine Type: Outdoor Buffet

Spice H2O
Cuisine Type: Pool Grill

Garden Café
Cuisine Type: Buffet

Moderno Churrascaria
Cuisine Type: Churrascaria

Dress Code:
Freestyle Cruising gives the guests the freedom to dress as they please. Resort casual attire is always appropriate morning, noon and night. However, NCL/ NCLA does not allow any blue jeans, t-shirts, shorts, cut-offs, tank tops, bare feet, etc. in any of the fine dining restaurants for dinner, including all main restaurants, alternative restaurants, and cover charge venues. Guests are allowed to wear blue jeans, shorts and t-shirts, in the evenings at the buffets, outdoor barbeques, and 24-hour venues.

Minors
A passenger under 21 years of age must be accompanied in the same or connecting stateroom by a passenger 21 years or older who expressly agrees to be responsible for the under 21 passenger throughout the cruise. This includes, but is not limited to, preventing the purchase or consumption of alcohol and preventing the violation of any ship rules. If the accompanying adult is not the minor's parent or legal guardian, a notarized parental/guardian consent letter that authorizes the minor's travel and further authorizes medical treatment in case of an emergency must be delivered to an NCL representative at the pier.

An authorization letter is only required for guests under the age of 18.
Failure to produce this letter at embarkation may result in boarding being denied with no refund provided. Note: Two people under the age of 21 may travel together in the same stateroom without someone over the age of 21 in the same stateroom, if they purchased the cruise under the family plan and have at least one person who is 21 years or older in the adjoining stateroom.

Effective April 1, 2018:

Norwegian’s discretionary daily service charges make it easy for guests to provide gratuities to key onboard staff who provide superior guest service during the cruise, including their room steward, restaurant servers and behind-the-scenes support staff.
 

The new rates for all ships:

• $14.50 per person per day for any category up to a Mini-Suite Stateroom.  
• $17.50 per person per day for any suite or Haven category. 

Any guest that has made a booking by March 31, 2018 will have the option of prepaying their service charges at the current rate if done prior to sail date. Guests with existing cruise reservations who have already pre-paid their service charges at the current rate are not affected.

Guest satisfaction is the highest priority at Norwegian Cruise Line. We have structured a guest satisfaction program designed to handle any concerns about service or on-board product quickly and efficiently. However, in the event a service issue should arise during your cruise please let NCL's on-board reception desk staff know right away, so that NCL can address these in a timely manner. It is NCL's goal to reach a satisfactory solution to any issue when it happens and make sure NCL's guests can focus on enjoying their cruise. Should your concerns not be met with satisfaction you can adjust the charges.