Dates & Prices
Up to $1000 onboard credit (spending cash) per cabin on this sailingMention Promo Code: PC-AT100
|Jul 03, 2021||Athens (Piraeus), Greece||---||7:00 PM|
|Jul 04, 2021||Aghios Nikolaos, Greece||10:00 AM||11:00 PM|
|Jul 05, 2021||At Sea||---||---|
|Jul 06, 2021||Limassol, Cyprus||7:00 AM||2:00 PM|
|Jul 07, 2021||Rhodes, Greece||10:00 AM||6:00 PM|
|Jul 08, 2021||Mykonos, Greece||8:00 AM||6:00 PM|
|Jul 09, 2021||Nafplion Navplion, Greece||8:00 AM||5:00 PM|
|Jul 10, 2021||Athens (Piraeus), Greece||7:00 AM||7:00 PM|
|Jul 11, 2021||Patmos, Greece||8:00 AM||6:00 PM|
|Jul 12, 2021||At Sea||---||---|
|Jul 13, 2021||Paphos, Cyprus||7:00 AM||3:00 PM|
|Jul 14, 2021||Rhodes, Greece||8:00 AM||6:00 PM|
|Jul 15, 2021||Santorini, Greece||8:00 AM||11:00 PM|
|Jul 16, 2021||Spetsai||8:00 AM||5:00 PM|
|Jul 17, 2021||Athens (Piraeus), Greece||7:00 AM||7:00 PM|
|Jul 18, 2021||Aghios Nikolaos, Greece||10:00 AM||11:00 PM|
|Jul 19, 2021||At Sea||---||---|
|Jul 20, 2021||Limassol, Cyprus||7:00 AM||2:00 PM|
|Jul 21, 2021||Rhodes, Greece||10:00 AM||6:00 PM|
|Jul 22, 2021||Mykonos, Greece||8:00 AM||6:00 PM|
|Jul 23, 2021||Nafplion Navplion, Greece||8:00 AM||5:00 PM|
|Jul 24, 2021||Athens (Piraeus), Greece||7:00 AM||---|
Health and Safety Protocols
Seabourn's highest responsibility and top priorities are compliance, protecting the environment, and the health, safety and well-being of our guests, the communities we visit and our crew members. We have been working with leading global public health and policy experts to support our ongoing efforts for developing enhanced protocols and procedures for the return of cruise vacations based on the latest knowledge around COVID-19 protection and mitigation.
We are also an active member of the Cruise Lines International Association (CLIA), which is dedicated to serving as an industry forum to share knowledge and promote high standards in health, safety and operations. Through our collaboration with CLIA and other industry partners, we are also engaged with some of the world's top medical experts and scientists, who are providing valuable insight to inform the ongoing and evolving development of new and enhanced protocols based on the latest scientific evidence and best practices to protect public health. We are working together as one united industry focused on the well-being of guests, crew and the communities we visit.
CLIA has put forth to the U.S Centers for Disease Control (CDC) an industry-wide restart plan for cruising from U.S. homeports. The restart plan incorporates input from Carnival Corporation and its individual brands, along with fellow members of CLIA. Our team is continuing to refine Seabourn's return to service plan and CLIA's guiding principles will serve as the foundation. Some of the elements you can expect are the following:
- 100% testing of all guests and team members
- Policies with regard to wearing masks by all guests and team members, in designated venues and environments on board the ship and during shore excursions
- Enhanced medical staffing, facilities, equipment, onboard testing capabilities and quarantine/isolation resources
- Shore excursions limited to only those providers who can uphold our own protocols and denied boarding to guests who fail to abide by shore excursion protocols.
As more details of our plan are finalized, we will share them with guests, travel advisors and other stakeholders. On the assumption that a return to cruise operations will be allowed, we will have specifics on our protocols and procedures as well as where we will operate that we will want to share widely. Until then, please continue to view this page as a reliable source of information for the latest news about Seabourn operations. We look forward to welcoming our guests back on board when the time is right.
Life on Board
Questions & Answers
Question: When should I arrive at the port?
Question: How can I communicate with my family and friends at home when I am on the cruise?
Service excellent. Food average. Missing flavor. Soups watery. Thomas Keller food a joke. Get a better deal with Nobu or PUCK. Much better chefs who can adapt to cruise lines.
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