Dates & Prices
Up to $50 onboard credit (spending cash) per cabin on this sailingMention Promo Code: PC-AT100
Great Rates + 2 Category UpgradeMention Promo Code: PC-49893
Great Rates + 2 Category Upgrade
Great Rates + 2 Category Upgrade
Cruise rates are in US dollars, per person and based on double occupancy. Offer is capacity controlled and is not combinable with any other discount or promotional offer. Rates may vary by ship, stateroom type and sail date. Changes made to the reservation may result in the assessment of cancellation penalties or service fees. Carnival reserves the right to withdraw and/or change offer at any time without prior notice. Offer is for the cruise fare only and does not include Taxes, Fees and Port Expenses. Taxes, Fees and Port Expenses range from $74.49 to $476.32, and are assessed on a per guest basis for all guests according to the itinerary. Guest may select the stateroom, but category restrictions and exclusions may apply. Upgrades are automatically assigned at the time of booking and are based on availability in like to like categories only (interior to interior, ocean view to ocean view and balcony to balcony). Free room location upgrade is not available on upper/lower, obstructed, and cove categories. Cancellation penalties apply. Offer bookings made as part of a group will include amenities. Offer is applicable on select sailings through July 2023 where Early Saver has expired. Offer does not apply to Carnival Australia. Offer is applicable on new bookings made between March 20, 2023 and April 3, 2023. Please request rate code PBP.
|Jul 28, 2023||Sydney, Australia||---||04:00 PM|
|Jul 29, 2023||Fun Day At Sea||---||---|
|Jul 30, 2023||Fun Day At Sea||---||---|
|Jul 31, 2023||Sydney, Australia||06:30 AM||---|
Health and Safety Protocols
In addition to Carnival's existing rigorous daily cleaning regimen and standards, Carnival has established additional sanitation/disinfection/cleaning measures:
- More frequent sanitizing of tables, chairs, menus and other surfaces in restaurants and bars before use.
- More frequent open deck sanitation of sun loungers, outdoor furniture, mini-golf, sports equipment, handrails, etc.
- Additional sanitizing of frequently hand-touched surfaces in all public areas and lounges, all restaurants, lobbies, elevators, handrails, public phones, counters, public displays, medical centers, gangways, casino chips, games, slot machines, fitness machines, children’s toys, and security screening equipment, among others.
- Wherever possible, staff is serving guests at food stations, including the Lido buffet and ice cream machines. Where not possible due to layout restrictions or other locations such as condiment set-ups and salsa bars, dedicated personnel are posted to monitor these stations and service and ensure they are cleaned and sanitized in a timely manner. In any self-service areas that remain, serving utensils are replaced on a more frequent basis.
- Stateroom surfaces and fixtures are thoroughly cleaned up to twice daily with particular attention to bathrooms and surfaces frequently touched. All guest corridors including handrails and stateroom door handles are frequently sanitized. During instances that guests display flu-like symptoms, the stateroom will receive additional deep cleaning.
- Hand-washing sinks and/or hand sanitizing applications are available at the entrances to all dining rooms and the Lido buffet. A roster of guest communications detailing proper hand-washing techniques are visible throughout the ships and reiterated by staff and officers onboard.
- Additional hand sanitizers/dispensers have been placed in highly trafficked locations where there may not be hand-wash sinks available.
- The temperature in the ships' washers and dryers has been increased for enhanced disinfection of laundered goods, including bedding, tablecloths, towels, napkins, etc.
- At night, a deep cleaning and disinfection process is conducted utilizing electro-static applications through specialized machines in highly-trafficked public areas (including all restaurants, the fitness center, spa, lido deck areas, promenade, casino, medical center, public restrooms, lounges, bars, lobbies, elevators, atrium, youth activity centers, arcade and all crew public areas).
Carnival's onboard Medical Centers are staffed to handle a wide variety of staff and crew medical situations. Any guest or crew member who exhibits symptoms of influenza or upper respiratory infection with fever is strongly encouraged to visit the medical center for a complimentary medical consultation.
Life on Board
Questions & Answers
Question: When should I arrive at the port?
Question: How can I communicate with my family and friends at home when I am on the cruise?
Enjoyed our trip well. Arraignment was what we had expected.
Treated very well. Staff was professional and courteous.
Carnival's plastic bottle policy is insane. Overall, too many kids on Carnival cruises.
We felt that carnival's excursion staff were not well informed about the trips they sold nor about the general area of the shore stops. We consistently got the wrong information by several different agents on separate excursions and were not happy about this aspect of the trip. More than the lack of information we felt that we were intentionally misled and given the wrong information to steer us toward purchasing excursions.
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Loved the balcony and the spacious room. Service was great.