Star Clipper

Star Clipper's inspired chefs make dining aboard a delightful culinary adventure with an international menu of foods from the far corners of the earth. When you rise, help yourself to a continental breakfast with Parisian croissants, toasted English muffins or sweet Danish pastries, or savor a full breakfast with fresh tropical fruits and crisp bacon, grilled sausage, smoked salmon and omelets cooked to order in the dining room. 

When evening comes, their elegantly appointed dining room becomes the setting for the chef's finest culinary presentations, designed to please the eye and the palate, complimented by a selection of equally fine wines. You'll find the service to be friendly and gracious, as befits a tasteful restaurant. Of course, Star Clippers would not presume to dictate your seating preferences. On all three ships, you are free to dine when and with whomever you wish, including their officers, who join the guests in the dining room most nights.

The dress code: No need for formal gowns and black tie, casual elegance is the order of the day and every single night. At lunch, a marvelous buffet of seafood, salads and grilled favorites awaits your pleasure. If the day includes a stop at one of the paradisaical islands we frequent, you might also be treated to a succulent outdoor barbecue on shore.

Children are welcome on Star Clippers. While there is no structured program providing supervision and care for young children, they are invited to participate in shipboard activities suited to their ability. Children under the age of 18 must be accompanied by an adult. 

Gratuities on board the ship are not included in "Just Cruising Rates" and are at the sole discretion of each guest based on the level of services performed. However, we are often asked by our guests for guidance regarding gratuities, and we suggest gratuities of 8 euros per guest per day.