

Take Off With Tauck is valid only on European river cruises departing May 1 – August 31 and October 1 - October 31, 2023. Trips must be booked between May 1, 2023 - June 30, 2023. Tauck's air package is available to all guests departing from select U.S. and Canadian gateways to Europe. Available for new bookings only (subject to availability). Air is refundable until ticketed (certain restrictions apply). Not combinable with other offers. Premium Economy cabin is offered on transatlantic flights, and select carriers only.
Depart on a 7-night Rhône River cruise aboard ms Emerald through vineyard country that's home to some of the world's most exceptional wines.Tauck's epicurean delights begin in Paris with a reception and dinner at Fouquet's, the celebrity hotspot on the Champs Élysées, a pastry class especially for Tauck guests at Le Cordon Bleu Paris and a food walking tour with a visit to a pastry shop, a creperie and a champagne bar. Ride the high-speed TGV through the French countryside to Lyon to taste your way through Les Halles, Lyon's famed covered food market with its eye-popping vertical garden... cruise in search of culinary adventures along the Rhône... sip Beaujolais in Beaujolais... sample Provençal specialties for lunch at a private ranch in La Camargue... attend a memorable evening at the Duchy of Uzès... and learn secrets at a cooking demonstration at an award-winning cooking school in Valence. It's the ultimate Rhône River cruise to the soul of French haute cuisine!
Tour begins: 6:00 PM, InterContinental Paris Le Grand Hotel. A transfer is included from Paris Charles de Gaulle Airport, Gare de Lyon Station, Charles de Gaulle Station or Gare du Nord to InterContinental Paris Le Grand Hotel in the heart of the city. Join us this evening for our specialwelcome cocktail reception and dinner at le Fouquet's on theChamps-Elysées, an iconic landmark for celebrity dining for over acentury.
Enjoy a moveable feast and an introduction to the delights of Parisian cuisine today as you take a pastry class at Le Cordon Bleu Paris, where you'll learn firsthand the tips of the pâtisserie trade – including how to make an original pastry followed by a food walking tour. A Paris orientation tour by coach familiarizes you with many iconic landmarks before you embark on a walking and tasting tour that inspires with the fragrances and flavors of French food. The French capital is home to the masters of the pastry universe, dating back to Marie-Antoine Carême, who in the early 1800's popularized elaborate confections including the millefeuille, the croquembouche, strawberries Romanov and many more. Discover the history behind some of France's beloved specialties as you "taste" your way through a local neighborhood. Tonight, enjoy free time to explore Paris on your own.
Enjoy a morning at leisure before catching the TGV high-speed train and enjoying the views en route to Lyon, set at the confluence of the rivers Saône and Rhône. In Lyon, you'll board ms Emerald for your Rhône River cruise and settle into your cabin before joining us for a briefing and welcome reception followed by a welcome dinner in The Compass Rose.
Lyon is considered the "culinary capital of France," which is quite a compliment in a country famed for its cuisine and fine vintages. You'll discover why during a tasting at the famous Les Halles de Lyon, the celebrated indoor food market that's been a fixture in Lyon since 1850 and offers an unbelievable array of breads, cheeses, fresh fruits and vegetables, sausages, wines, chocolates... the list goes on. Everything is fresh and delicious, and it's said that the best chefs in Lyon shop here! But Lyon is also a city with a venerable history and considerable charm, as you'll discover when you also visit Vieux Lyon, the old Renaissance part of the city that is both a UNESCO World Heritage Site and the first protected historic district in France, and the Basilica of Notre-Dame-de-Fourvière, built atop the ruins of an ancient Roman forum. This afternoon, it's off to the celebrated wine-growing region of Beaujolais for a tasting in the countryside before continuing your Rhône River cruise to Viviers. Enjoy dinner in the Compass Rose tonight followed by entertainment in the lounge.
ms Emerald cruises this morning to Viviers, a walled city with origins in the 5th century on the right bank of the Rhône. If medieval history and authentic period architecture are your thing, Viviers is your kind of place... because it's one of the best-preserved medieval towns that you're likely to see in all of France. Its narrow streets and lanes reveal what life might have been like here in the Middle Ages. Your choices today include a walking tour of Viviers with your local guide including views of the 12th-century Cathedral of Notre Dame de Rhône and the richly detailed façade of the Maison des Chevaliers, followed by a lively game of petanque with the locals; or a drive to Grignan for a walking tour of town and a truffle farm tour and tasting. Join us for a gala dinner in The Compass Rose this evening as we sail for Arles in Provence.
It may seem that the Romans were everywhere along the Rhône, and Arles is no exception, as is witnessed by the triumphal arch, circus and baths they left behind – and an arena in which gladiators fought and is still a venue for performances and bullfights today – as you explore the city on a walking tour and time on your own. Do take time to look beyond the city walls at the incredible quality of the light here that so enraptured Vincent van Gogh – and the landscapes of yellow rocks, red soil and lilac mountains that inspired in the Dutch artist a newfound creativity, and led to his creating hundreds of paintings while a patient at a nearby asylum, one of the most productive periods of his short life. Lunch today is a real treat, as you visit a private ranch in La Camargue for a private banquet of farm-grown Provençal specialties, a musical serenade, and a chance to see the region's iconic white horses, fleet-footed gardians (cowboys) and famous black bulls. As you continue your Rhône River cruise to Avignon this evening, try your hand at painting a chocolate art piece during an onboard demonstration before dinner aboard the riverboat.
Although the fortified city of Avignon was undoubtedly a pleasant place before they arrived, the 14th-century popes, who spent less than a century here when Rome became "tedious" for them, really put it on the map, and cultivated the local wine industry (Châteauneuf-du-Pape) and an appreciation for good food. This morning, choose a bicycle excursion in Avignon, a visit to the fortress-like home that the pontiffs built for themselves, the Palais des Papes or a guided tour that brings you along the streets of Avignon for an exploration of the city's history and Jewish heritage dating back to the 13th century. Later, visit the Pont du Gard – a famous Roman aqueduct over the River Gardon. Join us this evening ashore for a sparkling Tauck Exclusive event – a special evening including a tour, reception and dinner at the restored château and grounds of the medieval Duchy of Uzès.
Venture deeper into Provence today on a visit to the yellow-and-brown town of Roussillon, in the Luberon region. This place is all about color, from the ochre cliffs surrounding the town to the purple of the lavender during its blooming season and the lush, green pine forests, as you'll discover for yourself on a walking tour. Have lunch on the riverboat as you cruise to Châteauneuf-du-Pape; over 200 days of sunshine per year and rain-bearing mistral winds enable the soil to store water for the long summer, meaning that vineyards thrive here. Since medieval times, the life of this hillside village has centered around growing and producing wine of the same appellation; its residents have benefitted from the proceeds of flourishing vineyards as early as the 13th century, when the village was adjacent to a summer palace for the popes of Avignon. You will get an opportunity this afternoon to taste some of the area's acclaimed wines before returning to the riverboat for dinner and onboard relaxation as your cruise continues.
The riverboat docks in Tain l'Hermitage for the final day of your Rhône River cruise. From here you'll head to Valence, a town known for its markets offering produce from the surrounding countryside – including delicacies like truffles and asparagus – and as home to the gourmet cooking school of award-winning chef Anne-Sophie Pic, where you'll be privy to a chef's demonstration and a wine and cheese pairing class and tasting that features the superb products crafted in the area. Your day also includes a visit to a chocolate shop in Tain l'Hermitage and a mini-train ride through the renowned Heritage vineyards before you reboard the ship for tonight's farewell reception followed by dinner as ms Emerald begins her return to Lyon.
Tour ends: Lyon. Fly home anytime. A transfer is included from the ms Emerald to Lyon Airport or Perrache or Part Dieu train stations. Please allow 3 hours for flight check-in. We wish you a safe and pleasant journey home.
Depart on a 7-night Rhône River cruise aboard ms Emerald through vineyard country that's home to some of the world's most exceptional wines.Tauck's epicurean delights begin in Paris with a reception and dinner at Fouquet's, the celebrity hotspot on the Champs Élysées, a pastry class especially for Tauck guests at Le Cordon Bleu Paris and a food walking tour with a visit to a pastry shop, a creperie and a champagne bar. Ride the high-speed TGV through the French countryside to Lyon to taste your way through Les Halles, Lyon's famed covered food market with its eye-popping vertical garden... cruise in search of culinary adventures along the Rhône... sip Beaujolais in Beaujolais... sample Provençal specialties for lunch at a private ranch in La Camargue... attend a memorable evening at the Duchy of Uzès... and learn secrets at a cooking demonstration at an award-winning cooking school in Valence. It's the ultimate Rhône River cruise to the soul of French haute cuisine!
Traveling with Peace of Mind
Our commitment never wavers – to earn your trust by always doing the right thing. As we explore the world together again, this will be more important than ever as we adapt to living and traveling in the presence of COVID-19.
Tauck is 97-years young this year, and our ability to weather many storms over the decades is a result of our values and beliefs – as a family and as a family-owned and led company. In addition to the guiding light of these values, our extensive experience, local knowledge and global support network help to ensure your safety on every Tauck journey. Building upon our bedrock of award-winning guest care, we have worked tirelessly to prepare for your return following the COVID-19 hiatus in travel. With guidance from leading experts, including the CDC and WHO, together with our internal Global Response Team and, most importantly, with feedback from thousands of our guests, we have redefined how we will conduct our experiences as we resume travel.
Tauck is Prepared for the Unexpected
For decades, Tauck has operated in over 70 countries in all 7 continents. Over this time, our staff and network of supplier partners have always been there to support our guests and team on the road. Our guests travel with a comprehensive, built-in support system that starts with the care and local knowledge of our Tauck Directors and extends to our network of partners around the world, including hoteliers and transportation companies.
At the core of our ability to quickly and effectively respond to the unexpected is our Global Response Team - a group of over 50 employees across all departments who stand ready to spring into action around the world. This team has plenty of experience, from weather events, high and low water on rivers, earthquakes, volcanic ash, civil unrest and work stoppages. They have also dealt with past virus outbreaks including the SARS and Zika viruses.
The Tauck Travel Well Pledge
Before we operate tours and cruises, all Tauck employees, our supplier partners and our guests will take Tauck’s Travel Well Pledge.
As a company, we will follow our enhanced protocols with diligence and rigor; review them frequently as the landscape changes and always make common-sense decisions grounded in purpose and pride. We embrace these new and necessary measures to combat COVID-19 and will do our very best to provide the Tauck care we have been honored to deliver for 97 years.
OUR NEW HEALTH & SAFETY PROTOCOLS
Consistent with our commitment to the well-being of our guests, we are implementing enhanced health and safety protocols. These protocols may vary by geographic regions and will certainly evolve over time, as science and society respond to new realities:
Tauck Staff
Prior to interacting with guests, each member of Tauck’s field staff is trained in enhanced protocols and participates in a personal health screening.
Once on tour, our Tauck Directors and supporting staff are responsible for maintaining these protocols with a special focus on cleanliness and physical distancing. They will relay critical information regarding requirements, advise when protocols are mandatory – such as wearing a face covering in group settings – and help facilitate guest care through communication with appropriate parties should a guest become ill on tour. All Tauck staff will adhere to the same requirements.
Guest Responsibility
When joining a Tauck journey, every guest is responsible for their own health and, in turn, the protection of their fellow travelers, the Tauck staff, our suppliers and the places we visit. Guests will pledge to follow the direction of the Tauck staff and adhere to health and safety protocols.
Guests are expected to wear face coverings in all group settings, to wash their hands frequently and to adhere to supplier and government regulations. While supplies of face coverings, gloves, and hand sanitizer will be available, guests are asked to bring such personal items for their own comfort.
Small is BIG
For many years, Tauck has emphasized and invested in more choices of activities, resulting in smaller groups for activities like sightseeing and events. This is consistent with our mantra that “Small is Big” – small groups and smaller ships with fewer guests.
We initially focused on these elements to improve the guest experience. Yet today they take on an additional dimension; small group experiences and more personal space are critical in providing the peace of mind our guests expect. Accordingly, we are offering even more small group experiences and limiting guest numbers across all of our journeys.
We have been working diligently with our partners to be prepared to welcome you back when the time is right.
Tauck has worked meticulously with our global supplier partners to plan for every itinerary following the hiatus in travel. All partners, whether they be a hotel, museum, small ship/riverboat, restaurant or other partner, have been thoughtful about how to provide a Tauck experience in this environment.
And while it's impossible to list all of the enhanced health and safety protocols for the hundreds of Tauck partners across the globe, we would like to share a representative sample of what you can expect:
Hotels
Our hotel partners all have world-class health and safety protocols. However, these guidelines may vary depending on local situations and regulations. Here are some typical examples:
Ships and Riverboats
We have worked closely with our cruise partners to ensure the best possible health and safety protocols and to ensure the care and service you expect from Tauck:
Sightseeing and Local Activities
Many of our experiences are exclusive and/or private and that’s important in taking care of you. Whether it be a guided tour, a visit to an iconic museum or private home, a musical performance, or any other special Tauck activities, we are applying the same rigor to health and safety protocols:
Dining
Tauck has always been known for a la carte dining; having more freedom to decide when and with whom to dine now has more value than ever. Additionally, our partners whether they be hotels, ships, special venues or restaurants, are raising their already rigorous hygienic standards. Here are some examples:
On-Tour Transportation
Keeping on-tour transportation safe is a major focus of our team who has worked with hundreds of partners to ensure continuity in health and safety protocols:
Our Supplier Partners are ready for you
Tauck is proud to have worked closely with our partners around the world, many of them for decades, to deliver the quality, comfort and safety you expect. Whether it be hotels and resorts, riverboats and small ships, restaurants, event venues or transportation companies, their meticulous health and safety protocols reflect their leadership and well-earned respect in the travel industry. The following are some select health and safety protocols. We will update these on a regular basis.
In addition to our supplier partners, we have also been actively engaged with global travel organizations to standardize health and safety protocols throughout the travel industry. TourCare is one example:
TourCare are health and sanitation guidelines developed by the tour industry's major global associations: the United States Tour Operators Association (USTOA), The Canadian Association of Tour Operators (CATO) and the European Tourism Association (ETOA). Tauck, and our supplier partners, meet and exceed these guidelines that require members to adhere to the highest standards in the industry.
The entire experience on my recent holiday from booking to coming home was absolutely fabulous! The ship's crew and Tauck staff were friendly and efficient. I think for most of us the interaction with all the staff made our journey wonderful. The ship "Swiss Emerald" was superlative and the tours were informative and interesting.
This was a exciting and wonderful trip.
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