
South Korea Real Food Adventure
Dates & Prices
Start Date | End Date | Offers | Brochure Land Price | Quote |
---|---|---|---|---|
Thursday, Dec 07, 2023 | Thursday, Dec 14, 2023 | $3,042 | Get Quote | |
Thursday, Feb 15, 2024 | Thursday, Feb 22, 2024 | $3,092 | Get Quote | |
Monday, Mar 04, 2024 | Monday, Mar 11, 2024 | $3,092 | Get Quote | |
Thursday, Mar 07, 2024 | Thursday, Mar 14, 2024 | $3,092 | Get Quote | |
Monday, Mar 18, 2024 | Monday, Mar 25, 2024 | $3,092 | Get Quote | |
Thursday, Mar 21, 2024 | Thursday, Mar 28, 2024 | $3,123 | Get Quote | |
Monday, Mar 25, 2024 | Monday, Apr 01, 2024 | $3,092 | Get Quote | |
Thursday, Mar 28, 2024 | Thursday, Apr 04, 2024 | $3,186 | Get Quote | |
Monday, Apr 01, 2024 | Monday, Apr 08, 2024 | $3,213 | Get Quote | |
Thursday, Apr 04, 2024 | Thursday, Apr 11, 2024 | $3,213 | Get Quote | |
Monday, Apr 08, 2024 | Monday, Apr 15, 2024 | $3,213 | Get Quote | |
Monday, Apr 15, 2024 | Monday, Apr 22, 2024 | $3,213 | Get Quote | |
Thursday, Apr 18, 2024 | Thursday, Apr 25, 2024 | $3,280 | Get Quote | |
Monday, Apr 22, 2024 | Monday, Apr 29, 2024 | $3,213 | Get Quote | |
Monday, Apr 29, 2024 | Monday, May 06, 2024 | $3,092 | Get Quote | |
Monday, May 06, 2024 | Monday, May 13, 2024 | $3,573 | Get Quote | |
Thursday, May 09, 2024 | Thursday, May 16, 2024 | $3,573 | Get Quote | |
Thursday, May 16, 2024 | Thursday, May 23, 2024 | $3,573 | Get Quote | |
Thursday, May 23, 2024 | Thursday, May 30, 2024 | $3,573 | Get Quote | |
Thursday, May 30, 2024 | Thursday, Jun 06, 2024 | $3,573 | Get Quote | |
Thursday, Jun 06, 2024 | Thursday, Jun 13, 2024 | $3,092 | Get Quote | |
Thursday, Jun 13, 2024 | Thursday, Jun 20, 2024 | $3,092 | Get Quote | |
Thursday, Jun 20, 2024 | Thursday, Jun 27, 2024 | $3,092 | Get Quote | |
Thursday, Jun 27, 2024 | Thursday, Jul 04, 2024 | $3,092 | Get Quote | |
Thursday, Jul 11, 2024 | Thursday, Jul 18, 2024 | $3,092 | Get Quote | |
Monday, Aug 19, 2024 | Monday, Aug 26, 2024 | $3,411 | Get Quote | |
Thursday, Aug 22, 2024 | Thursday, Aug 29, 2024 | $3,411 | Get Quote | |
Monday, Aug 26, 2024 | Monday, Sep 02, 2024 | $3,411 | Get Quote | |
Thursday, Aug 29, 2024 | Thursday, Sep 05, 2024 | $3,411 | Get Quote | |
Monday, Sep 02, 2024 | Monday, Sep 09, 2024 | $3,038 | Get Quote | |
Thursday, Sep 05, 2024 | Thursday, Sep 12, 2024 | $3,038 | Get Quote | |
Thursday, Sep 19, 2024 | Thursday, Sep 26, 2024 | $3,038 | Get Quote | |
Monday, Sep 23, 2024 | Monday, Sep 30, 2024 | $3,038 | Get Quote | |
Thursday, Sep 26, 2024 | Thursday, Oct 03, 2024 | $3,038 | Get Quote | |
Monday, Sep 30, 2024 | Monday, Oct 07, 2024 | $3,038 | Get Quote | |
Thursday, Oct 03, 2024 | Thursday, Oct 10, 2024 | $3,712 | Get Quote | |
Monday, Oct 07, 2024 | Monday, Oct 14, 2024 | $3,712 | Get Quote | |
Thursday, Oct 10, 2024 | Thursday, Oct 17, 2024 | $3,712 | Get Quote | |
Saturday, Oct 12, 2024 | Saturday, Oct 19, 2024 | $3,712 | Get Quote | |
Monday, Oct 14, 2024 | Monday, Oct 21, 2024 | $3,712 | Get Quote | |
Thursday, Oct 17, 2024 | Thursday, Oct 24, 2024 | $3,712 | Get Quote | |
Saturday, Oct 19, 2024 | Saturday, Oct 26, 2024 | $3,712 | Get Quote | |
Monday, Oct 21, 2024 | Monday, Oct 28, 2024 | $3,712 | Get Quote | |
Thursday, Oct 24, 2024 | Thursday, Oct 31, 2024 | $3,712 | Get Quote | |
Monday, Oct 28, 2024 | Monday, Nov 04, 2024 | $3,712 | Get Quote | |
Thursday, Oct 31, 2024 | Thursday, Nov 07, 2024 | $3,712 | Get Quote | |
Monday, Nov 04, 2024 | Monday, Nov 11, 2024 | $3,213 | Get Quote | |
Thursday, Nov 07, 2024 | Thursday, Nov 14, 2024 | $3,213 | Get Quote | |
Thursday, Nov 14, 2024 | Thursday, Nov 21, 2024 | $3,213 | Get Quote | |
Monday, Nov 18, 2024 | Monday, Nov 25, 2024 | $3,213 | Get Quote | |
Thursday, Nov 21, 2024 | Thursday, Nov 28, 2024 | $3,213 | Get Quote | |
Thursday, Nov 28, 2024 | Thursday, Dec 05, 2024 | $3,213 | Get Quote | |
Thursday, Dec 05, 2024 | Thursday, Dec 12, 2024 | $3,092 | Get Quote |
Promotions
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Cyber Sale, Save up to 20% On Intrepid Vacations
Cyber Sale, Save up to 20% On Intrepid Vacations
Promotion Details
Cyber Sale offers apply to new bookings made and deposited between 12:01am EST November 20 2023 to 11:59pm PST December 04 2023, for select trips departing between December 1 2023 – December 14 2024, excluding travel between December 18 2023 – January 5 2024. The following exclusions apply:
i. Select Australia trips operated by KEW, ATA or JOOB: PKBB-B, PKBL-B, PKOL-B, PKOW-B, PKRB, PKFK, PKOB, PKOD, PKOR, PKOP, PKODC, PKOPC, PP10
ii. Polar trips in Antarctica and the Arctic, including the following trips operated by Adventure Canada: SBKG, SBKH, SBKO, SBKW
iii. Short-Break Adventures (excluding XMHA)
iv. Tailor-Made Experiences
v. Urban Adventures
All offers apply to the trip price only and cannot be used in conjunction with any other offer or discount. Credit Holders can use any valid discounts or promotions, except where we are honoring their original price. For more information about how to redeem your credit visit our Credit Redemption page. All offers apply to land element of trip only and cannot be redeemed against flights, additional accommodation, transfers, travel insurance or local payments/kittys. These offers are only available to bookings made in USD or CAD. Trips are subject to availability and confirmation by Intrepid Travel at time of booking. If you wish to cancel and rebook your trip or change dates outside the promotional period, you will be required to pay the full cost towards the new trip. Except as set out expressly above, Intrepid Travel’s Booking Conditions apply. Travel documents & vaccination requirements are the responsibility of the individual traveler.

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Tour Itinerary
Immerse yourself in the choose-your-own adventure atmosphere of South Korean food, from bibimbap to street food markets you could get lost in (if it weren't for your leader guiding you to the best stalls). South Korea's food scene is often delightfully informal and meals in South Korea are all about finding your flavours. Chow down on meals served with dozens of toppings, light and crispy Korean fried chicken washed down with a small-batch craft beer, silky glass noodles stirred with colourful salad and the various delightful iterations of kimchi. Discover the flavourful diversity and heritage of this rich culinary scene.
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Day 1
SeoulWelcome to Seoul, South Korea's vibrant capital of high-tech gadgetry, glittering skyscrapers and scrumptious eats. Your adventure officially kicks off with a welcome meeting at 6 pm tonight at your accommodation, where you'll meet your leader and fellow travellers. With the formalities out of the way, it’s time to dive into South Korea’s food scene! First, you'll enjoy a welcome dinner of Korean Fried Chicken and beer for a 'chimaek' experience. Then, head to the Gwangjang Market for an immersive introduction to the sights, smells and, of course, tastes of South Korean street food. Go deep into the gargantuan market featured in the Netflix series ‘Street Food’, following your leader to the best vendors for dinner and cultural experience like no other.
Meals: Dinner -
Day 2
JeonjuThis morning take the metro to Yongsan Station. Set off for Jeonju, a city that’s all about doing things slowly and doing them well – both in food and in life. You'll arrive just in time for lunch at a renowned local noodle restaurant which started as a food stall, but it’s tantalising noodles have made it a hallmark of the city. In the afternoon, spend some time exploring the historical Hanok Village, wandering cobblestone streets between hundreds of traditional homes and further embracing the relaxed pace of the city. Later, learn the art of making kimchi – a Korean slow food poster dish – during a cooking class. You’ll also learn how to make a delicious kimchi pancake. If you're keen for one more 'real food' experience you can opt to join your leader for locally brewed, cloudy rice beer called 'makgeolli'. Accompanied by a parade of inventive side dishes, this singular drink is enjoyed in ritual fashion, served in special brass bowls from the coveted makgeoli kettle.
Meals: Dinner -
Day 3
JeonjuThis morning you'll move from the hanok to a hotel for your second night in Jeonju. From here, travel by bus to Sunchang Gochujang, a village famous for the production of gochujang (a traditional red chilli paste), for a tasting and demo on how it gets made. Grab lunch at a restaurant that specialises in fermented bean soup. Later, take a stroll around the base of Mt Gangcheon, and choose whether to work up your appetite by walking a little further to a nearby waterfall. For dinner tonight, visit the most famous bibimbap restaurant in Jeonju. The bibimbap here is so good it’s been declared an intangible cultural asset because of its iconic chef. Seriously. Scoff down some of the classic rice dish topped with, well, lots of great stuff. Wash it down with a couple of beers at a craft brewery. South Korea’s craft beer scene is exploding all across the country after a rise to popularity in Seoul, and tonight your belly will reap the benefits.
Meals: Breakfast Dinner -
Day 4
Temple StayThis morning you'll have the opportunity to start your day with a breakfast of kongnamul gukbap – a hot soup of soybean and sprouts. Today, you'll be traveling from the west coast to the east coast for your temple stay. The east coast is an area rich with temples, tombs and palace ruins (many of which are World Heritage sites). Stop on the way to sample some of Korea's favourite driving snacks, including hotteok (red bean walnut bread), kimbap and jjajangmyeon. At the temple you'll be introduced to the life and meditation routines of a monk. Dinner will be plant-based, in line with monastic custom. In the evening, relax with a chanting and meditation service, then choose to be guided through a monastic training session or simply settle in for an early night's sleep.
Meals: Breakfast Dinner -
Day 5
BusanYour life as a monk continues today with a 4 am wake-up for a memorable morning meditation (you can opt out of it if early mornings are not your thing, but we highly recommend you partake in this unique experience). Following breakfast, learn about the spiritual values and beliefs of Korean Buddhism over tea with a resident monk. Leaving the tranquil life behind, stop at the Royal Tombs of Silla, a UNESCO World Heritage site. Discover the story of the ancient Silla dynasty and view their tombs from inside and out. Travel onwards to Busan to visit the beautiful Haedong Temple, built into the rocks by the sea. After checking into your hotel in downtown Busan for the next two nights, enjoy free time to explore this seaside city. You might like to join an optional dinner of Korean lamb skewers with eggplant, dumplings and other side dishes.
Meals: Breakfast Dinner -
Day 6
BusanToday you'll be welcomed into the apartment home of a local resident to learn about their life and food culture. Enjoy Korean favourites like kimbap, japchae and banchan (the exact menu will vary with the seasons). Sip fragrant tea and chat with your host about Busan and what it's like to live there. Stop at a local supermarket and get a broader view of the contemporary food habits of modern Koreans. Here, you’ll get an everyday-life insight into the culture, and your leader will pick up some local popular snacks for the group to enjoy. Visit Jagalchi Market, an enormous seafood market situated by Busan port. Wrap up your day at a restaurant overlooking the ocean for a clam bake with a view. Return to central Busan to relax or hit the town and take in the local nightlife in the Seomyeon Entertainment District.
Meals: Breakfast Dinner -
Day 7
SeoulAfter breakfast at the hotel, travel by Korea Train Express back to Seoul where you'll have a free afternoon to explore. Perhaps wander around Gyeongbok Palace, marvel at the views from Namsan Tower or check out Seoul’s most eclectic neighbourhoods of Sinsadong and Gangnam. For your final meal, youll head to the youthful district of Hongik University for the most traditional Korean BBQ experience to celebrate your time together.
Meals: Breakfast Dinner -
Day 8
SeoulYour South Korea Food Adventure comes to an end this morning after breakfast. If you wish to extend your stay and explore more of Seoul, contact your booking agent for further information.
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- Seoul - Korean Fried Chicken Welcome Dinner
- Jeonju - Kimchi Cooking Class
- Jeonju - Hanok Village Visit
- Sunchang - Gochujang (traditional chilli paste) Cooking Demonstration
- Jeonju - Craft Brewery Tour
- Sunchang - Mount Gangcheon Hike
- Gyeongju - Temple Stay program including meditation
- Gyeongju - Morning meditation and tea with a monk
- Busan - Haeundae Beach
- Busan - Haedong Temple
- Gyeongju - Silla Heritage site
- Busan - Jagalchi Seafood Market Tour
- Busan - Seafood BBQ by the sea
- Busan - Supermarket stop
- Busan - Home-cooked meal
- Seoul - Celebratory Korean BBQ Dinner
Meals
5 Breakfast(s) Included
5 Lunch(es) Included
5 Dinner(s) Included
Style: Original
Health and Safety Protocols for Intrepid Tours
Protection against COVID-19 as well as other transmissible diseases requires enhanced protocols in hygiene and sanitation. We will put in place additional measures, in line with government health advice and with global health authorities (including the WHO and CDC) to ensure that we maintain the highest standards of cleanliness and hygiene.
Hand Hygiene
Handwashing is one of the most important safety measures to prevent the spread of
disease. Intrepid will actively reinforce its importance by:
- Implementing a handwashing policy that dictates when, how often and for how long all staff, leaders and crew must wash their hands on-trip.
- Promote the importance of hand hygiene to customers through signage and online customer material.
- Contract suppliers that have hand hygiene protocols in place
- Contract suppliers that provide hand sanitizer in public places (where applicable)
- Educate staff, leaders, crew and suppliers on the importance of hand hygiene via training.
Respiratory Hygiene
Practicing good respiratory hygiene prevents the spread of disease by reducing the
number of droplets in the air when you sneeze or cough. Intrepid will:
- Actively reinforce its importance to customers through signage and online customer material.
- Educate staff, leaders, crew and suppliers on the importance of respiratory hygiene via training.
- Contract suppliers who have respiratory hygiene protocols in place.
Masks
In addition, in areas with high community transmission and/or places that are difficult
to maintain physical distancing, we recommend the the following at-risk people also
wear them. Intrepid follows the advice of the World Health Organisation (WHO) that
masks should only be used as part of a comprehensive prevention strategy and that the
use of a mask alone is not sufficient to prevent the spread of COVID-19. Physical
distancing, hand hygiene and respiratory hygiene must also form part of the
strategy.
Medical/Surgical Masks
On our trips, regardless of destination, the following people must wear
medical/surgical masks:
- Anyone who develops symptoms of COVID-19 regardless of whether or not they have been tested yet.
- People caring for people with suspected or confirmed COVID-19 cases (outside of hospitals/clinics).
In addition, in areas with high community transmission and/or places that are difficult to maintain physical distancing, we recommend the following at-risk people also wear them.
- People over 60
- People with underlying health conditions
- Provide medical/surgical masks as part of the First Aid Kits carried by leaders.
- Educate leaders, crew, staff and customers on the correct method to wear, handle and dispose of a mask.
- Require all customers, leaders and staff to comply with any local regulations or requirements that require the use of a mask in public or in certain places
Fabric Masks
Intrepid follows the advice of the World Health Organisation (WHO) that it is not
necessary for the public to wear fabric masks generally.
However in certain circumstances, in places where community transmission of COVID-19 is high and/or physical distancing is not possible (e.g. on public transport, in shops or in other confined environments) then a fabric mask can be a useful barrier to prevent the spread of virus.
Fabric masks be purchased commercially or handmade and are generally not standardized like medical masks. Fabric masks should:
- Cover the nose, mouth, and chin
- Be secured with elastic loops or ties
- Include multiple layers
- Be washable and reusable.
Sanitation
Protection against COVID-19, as well as other transmissible diseases, requires enhanced sanitation processes. Intrepid will take the following measures:
- Require all suppliers to detail their cleaning and sanitation protocols
- Audit/monitor all suppliers on their cleanliness and sanitation.
- All cleaning and disinfecting products must be approved by health authorities (e.g. WHO).
- All rooms must be thoroughly cleaned between guests with all high touch surfaces in shared areas regularly cleaned and disinfected.
- Hand sanitizer should be available in public areas.
- There must be a process in place for customers to escalate any concerns regarding hygiene or sanitation.
- Staff must be trained and able to answer questions regarding safety protocols in place.
- All tents must be thoroughly cleaned and disinfected between use.
- If staying at a campground, ensure all bathrooms are well stocked with hand soap and paper towels. If the area is remote, with limited facilities and/or minimal staffing, then customers should be informed to bring their own hygiene equipment.
- All mini buses, transfers, charters, overland trucks must be thoroughly cleaned between guests with all high touch surfaces in shared areas regularly cleaned and disinfected.
- Hand sanitizer should be made available
- Close top bins with bin liners should be available on board and disposed of at every stop
- Must be thoroughly cleaned at the end of each day
- Tables and chairs must be disinfected after each guest use
- Avoid buffets where possible. If buffets are used, prevent customers from handling food and operating machines (e.g. self-serve coffee stations)
- Either disinfect shared use objects (e.g. table salt) between guest use. Where possible, Intrepid will try to source safe alternatives to single serve packaging.
- Staff must be trained and able to answer questions regarding safety protocols in place.
- Preferred: Provide hand sanitizer to guests at the door before entry
- All equipment must be thoroughly cleaned and disinfected between guest us
- Staff must be trained and able to answer questions regarding safety protocols in place.
- Limiting the number of surfaces touched by large numbers of people helps prevent the spread of disease. Therefore, it is important to proactively move towards contactless or low touch solutions for travel. Intrepid will:
- Prioritise contactless/low touch as a key feature when sourcing new tech or solutions.
- Remove any paperwork required on the ground (e.g. signing forms, feedback cards)
- If details must be entered using a shared device (e.g. insurance details), then it must be disinfected between each customer. Preference is to move entirely to digital solutions.
- Accommodation should provide online check in (no paperwork)
- Contactless keys (e.g. QR codes)
- Contactless tech (e.g. lights)
- Online ticketing for attractions and transport
- Online payment
Physical Distancing
Physical distancing is important in preventing the spread of COVID-19 as it can be
transmitted via droplets sprayed when coughing, sneezing, singing, yelling
etc…
Intrepid will take the following measures:
- Require all suppliers to detail their physical distancing protocols
- Follow local regulations and advice on the need for physical distancing.
- Intrepid operates product that is based on twin share accommodation and allows single travellers the chance to share accommodation with a stranger.
- We will continue to offer this as an option. Single supplements are available for single travellers who do not wish to share a room. We will work closely with accommodation suppliers to ensure increased availability of single rooms.
- Consider whether it is appropriate to offer single tents for solo travellers as customers will be much closer together than in a traditional room.
- Consider whether staggering meal times may reduce the number of people sharing a dining tent.
- Intrepid will consider the following factors when designing or amending transport options on trips.
- Local laws or requirements regarding physical distancing on transport
- Hygiene protocols of the transport provider
- Level of active community transmission in the destination
- Using designated seating on transport. Customers have assigned seats throughout the trip.
- If trip is longer than 15 minutes and air conditioning is available, it must be set to external airflow rather than to recirculation or windows should be opened for the duration of the trip.
- Designing or amending itineraries to reduce the duration of travel.
- Increasing the size of the vehicle, using multiple vehicles.
- Educate all leaders, crew, staff and customers to maintain a 1.5m distance wherever practical in public (e.g. queueing at a museum).
- Proactively design product to avoid crowds by visiting attractions at off-peak times.
- Proactively design product to avoid crowds on public transport or at airports where practical.
- Follow local regulations on table spacing and guest seating in restaurants. Wherever possible, try to ensure groups are sitting at their own table without strangers in restaurants.
- Proactively design product that focuses on experiences that assist with physical distancing (e.g. picnics over crowded marketplaces) if relevant for that destination.
Screening for COVID-19 helps isolate anyone with COVID-19 symptoms and stops the spread of disease. It is likely to become more common for future travellers.
Pre-Departure (Brand Material)
Customers should be informed as part of ‘Essential Trip Information (ETIs) or other similar trip notes if their trip is likely to include any of the following:
- Testing for COVID-19 before being able to pass through immigration and/or board planes.
- Negative test results to be uploaded for visa purposes.
- Thermal temperature checks in airports, train or bus stations, major hotels or attractions.
Pre-departure, all customers are required to fill out an online questionnaire (“self- declaration/assessment” form) to identify any high-risk customers before travel.
Extra qualifiers will be included to address customers with symptoms that can be contributed to pre-existing conditions (e.g. breathlessness to asthma).
Customers answering YES to any question should be removed from the departure and appropriate arrangements made.
COVID-19 Testing
Intrepid will not require a negative COVID-19 test as proof of health from customers or leaders at this stage unless it is required by local law or regulations.
This is partially due to the lack of availability of testing for people with no symptoms in many parts of the world and may change in due course.
On Trip
- Ask customers, leaders, crew and staff to monitor their own health
- Display appropriate signage on COVID-19 symptoms
- Educate leaders, crew and staff on how to identify COVID-19 symptoms
- Describe COVID-19 symptoms in group meetings
If customers, leaders or crew show symptoms of COVID-19 and are either unable to or unwilling to be tested, Intrepid reserves the right to remove them from our trips to prevent any risk to others.
Flexible Booking Conditions
Customers will be supported by flexible booking conditions to stay home if unwell or displaying symptoms
Flexible Work Conditions
Intrepid will support leaders and crew to stay home rather than lead a trip if they are unwell or displaying symptoms. Schedules will need to be created with back up availability of leaders/crew.
Data Collection & Health Tracking
Intrepid will assist government health departments in tracking and tracing any customers, staff, leaders, crew or suppliers at risk of contracting COVID-19 via exposure to a known case and/or outbreak by providing relevant details in line with privacy laws and regulations.
COVID Tracking apps
Intrepid strongly recommends that customers and staff download COVID tracking apps (e.g. COVIDSafe in Australia, StayHomeSafe in Hong Kong) to assist in reducing the spread of disease within their communities.
OR Call Us For a Free Quote 1-800-935-2620
OR Call Us For a Free Quote 1-800-935-2620
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