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For a limited time, select departures discounted from original price. You'll have to be quick though, these discounts are one-off deals that can disappear at any time. You'll need to pay in full at the time of booking. But other than that, there's nothing stopping you from jumping headfirst into a last-minute adventure. Plus as always receive our AffordableTours.com 5% extra savings. Discount is reflected on website pricing. Not all dates will qualify, please contact your Travel Consultant for full details.
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Itinerary

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Tour Itinerary

Immerse yourself in the choose-your-own adventure atmosphere of South Korean food, from bibimbap to immense street food markets that you could get lost in (if it weren't for the local guiding you to the best stalls!). South Korea's food scene is often delightfully informal and meals in South Korea are all about finding your flavours. Chow down on meals served with dozens of toppings, light and crispy Korean fried chicken washed down with a small-batch craft beer, silky glass noodles stirred with colourful salad and the various delightful iterations of kimchi. Discover the flavourful diversity and heritage of this rich culinary scene. 

Countries Visited

South Korea

Cities Visited

Busan , Gyeongju , Jeonju , Seoul , Sunchang

  1. Day 1
    Seoul
    Welcome to Seoul, South Korea's vibrant capital of high-tech gadgetry, glittering skyscrapers and scrumptious eats. Your Real Food Adventure officially kicks off with a welcome meeting at 6 pm tonight at your accommodation, where you will meet your leader and fellow travellers. With the formalities out of the way, it’s time to dive into South Korea’s food scene! First we will enjoy a welcome dinner of Korean Fried Chicken and beer for a 'Chimaek' experience. We then head to the Gwangang Market for an immersive introduction to the sights, smells and, of course, tastes of South Korean street food. Go deep into the gargantuan market featured in the Netflix series ‘Street Food’, following your leader to the best vendors for dinner and cultural experience like no other.
    Meals:   Dinner
  2. Day 2
    Jeonju
    This morning take the metro to Yongsan Station (about 10 minutes). Set off for Jeonju, a city that’s all about doing things slowly and doing them well – both in food and in life. The journey should take around 2.5 hours, arriving just in time for lunch at a renowned local bibimbap restaurant. The bibimbap here is so good, it’s been declared an intangible cultural asset. Seriously. Scoff down some of the classic rice dish topped with, well, lots of great stuff, then head to the hotel to settle in. In the afternoon, spend some time exploring the historical Hanok Village, wandering cobblestone streets between hundreds of traditional homes and further embracing the relaxed pace of the city. Later, learn the art of making kimchi – a Korean slow food poster dish – during a cooking class. You’ll also learn how to make a delicious kimchi pancake. If you're keen for one more 'real food' experience, for dinner your leader will take you for locally brewed, cloudy rice beer called 'makgeolli'. Accompanied by a parade of inventive side dishes, this singular drink is enjoyed in ritual fashion, served in special brass bowls from the coveted makgeoli kettle. It is an experience unlike any other and a true South Korean highlight!
    Meals:   Dinner
  3. Day 3
    Jeonju
    This morning you'll have the opportunity to start your day with a breakfast of kongnamul gukbap – a hot soup of soybean and sprouts. After breakfast you can explore the village or visit the historical shrines and palaces. Chat to your leader about which works for you. From here, travel by bus to Sunchang Gochujang, a village famous for the production of gochujang (a traditional red chilli paste), for a tasting and demo on how it gets made. Grab lunch at a restaurant that specialises in fermented bean soup. Later, take a stroll around the base of Mt Gangcheon, and choose whether to take work up your appetite by walking a little further to a nearby waterfall. For dinner tonight, sit down to slurp and chew some noodle soup and dumplings at another locally famous eatery, then wash it down with a couple of beers at a craft brewery. South Korea’s craft beer scene is exploding all across the country after a rise to popularity in Seoul, and tonight your belly will reap the benefits.
    Meals:   Breakfast   Dinner
  4. Day 4
    Temple Stay
    Rise and shine for an early journey to Gyeongju, a city rich with temples, tombs and palace ruins (many of which are World Heritage sites). Start your day right on arrival, with a stroll through the local market and progressive tasting. Start with the building blocks of Korean cuisine, then taste how the ingredients come together to make beloved local dishes. Grab lunch at one of our favourite stalls, then drive to the Golgulsa Temple for an overnight stay. The monks at this temple practice a specific type of martial arts known as sunmudo. Be treated to a display of the fighting art, then enjoy time to wander around the tranquil temple surrounds. Dinner will be plant-based, in line with monastic custom. In the evening, relax with a chanting and meditation service, then choose to be guided through a sunmodo training session or simply settle in for an early night's sleep.
    Meals:   Breakfast   Dinner
  5. Day 5
    Busan
    Your life as a monk continues today with a 4am wake-up for a memorable morning meditation (you can opt out of it if early mornings are not your thing, but we highly recommend you partake in this unique experience). Following breakfast, learn about the spiritual values and beliefs of Korean Buddhism over tea with a resident monk. We then drive to a local farm for an insight into agricultural life. After a walk around the farm, you'll be treated to some home-made snacks. In the afternoon, enjoy a private transfer to Busan to visit the beautiful Haedong Temple, built into the rocks by the sea. When night falls, you can decide whether to join in an optional dinner of Korean lamb skewers with eggplant, dumplings and other side dishes. After dinner you may want to take in the local nightlife in the Seomyeon Entertainment District.
    Meals:   Breakfast   Dinner
  6. Day 6
    Busan
    Today is all about the flavours of the sea. Begin this morning take a public bus to the Taejondae Lighthouse, from which there are great views over the ocean and of the surrounding cliffs. Visit Jalgalchi Market, an enormous seafood market situated by Busan port, and Tong Market for general produce and knick-knacks. Lunch today is at a restaurant overlooking the ocean for a clam bake with a view. Spend the evening at your leisure.
    Meals:   Breakfast   Dinner
  7. Day 7
    Seoul
    After breakfast at the hotel, travel by Korea Train Express back to Seoul where you'll have a free afternoon to explore. Perhaps wander around Gyeongbok Palace, marvel at the views from Namsan Tower or check out Seoul’s most eclectic neighbourhoods of Sinsadong and Gangnam. For our final meal we will head to the youthful district of Hongik University for the most traditional Korean BBQ experience and to celebrate our time together! Try not to decorate this delicious beef with your tears as you savour your last bites of South Korean goodness!
    Meals:   Breakfast   Dinner
  8. Day 8
    Seoul
    Your South Korea Food Adventure comes to an end this morning after breakfast. If you wish to extend your stay and explore more of Seoul, contact your booking agent for further information.

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Inclusions

  • Seoul - Korean Fried Chicken Welcome Dinner
  • Jeonju - Kimchi Cooking Class
  • Jeonju - Hanok Village Visit
  • Sunchang - Gochujang (traditional chilli paste) Cooking Demonstration
  • Jeonju - Craft Brewery Tour
  • Golgulsa Temple - Temple Stay Program with Sunmudo (Martial Arts) Training and Meditation
  • Gyeongju - Korean Street Food Tour at a Traditional Market
  • Gyeongju - Farm Visit
  • Golgulsa Temple - Morning Meditation and tea time with a Monk
  • Busan - Lighthouse Visit
  • Busan - Jalgachi Seafood Market Tour
  • Busan - Seafood BBQ Lunch by the sea
  • Busan - Haeundae Beach Visit
  • Seoul - Celebratory Korean BBQ Dinner

Meals
5 Breakfast(s) Included
5 Lunch(es) Included
5 Dinner(s) Included

Style: Original

Health and Safety Protocols for Intrepid Tours

Protection against COVID-19 as well as other transmissible diseases requires enhanced protocols in hygiene and sanitation. We will put in place additional measures, in line with government health advice and with global health authorities (including the WHO and CDC) to ensure that we maintain the highest standards of cleanliness and hygiene.

Hand Hygiene
Handwashing is one of the most important safety measures to prevent the spread of disease. Intrepid will actively reinforce its importance by:

  • Implementing a handwashing policy that dictates when, how often and for how long all staff, leaders and crew must wash their hands on-trip.
  • Promote the importance of hand hygiene to customers through signage and online customer material.
  • Contract suppliers that have hand hygiene protocols in place
  • Contract suppliers that provide hand sanitizer in public places (where applicable)
  • Educate staff, leaders, crew and suppliers on the importance of hand hygiene via training.

Respiratory Hygiene
Practicing good respiratory hygiene prevents the spread of disease by reducing the number of droplets in the air when you sneeze or cough. Intrepid will:

  • Actively reinforce its importance to customers through signage and online customer material.
  • Educate staff, leaders, crew and suppliers on the importance of respiratory hygiene via training.
  • Contract suppliers who have respiratory hygiene protocols in place.

Masks
In addition, in areas with high community transmission and/or places that are difficult to maintain physical distancing, we recommend the the following at-risk people also wear them. Intrepid follows the advice of the World Health Organisation (WHO) that masks should only be used as part of a comprehensive prevention strategy and that the use of a mask alone is not sufficient to prevent the spread of COVID-19. Physical distancing, hand hygiene and respiratory hygiene must also form part of the strategy.

Medical/Surgical Masks
On our trips, regardless of destination, the following people must wear medical/surgical masks:

  • Anyone who develops symptoms of COVID-19 regardless of whether or not they have been tested yet.
  • People caring for people with suspected or confirmed COVID-19 cases (outside of hospitals/clinics).

In addition, in areas with high community transmission and/or places that are difficult to maintain physical distancing, we recommend the the following at-risk people also wear them.

  • People over 60
  • People with underlying health conditions
Intrepid will:
  • Provide medical/surgical masks as part of the First Aid Kits carried by leaders.
  • Educate leaders, crew, staff and customers on the correct method to wear, handle and dispose of a mask.
  • Require all customers, leaders and staff to comply with any local regulations or requirements that require the use of a mask in public or in certain places

Fabric Masks
Intrepid follows the advice of the World Health Organisation (WHO) that it is not necessary for the public to wear fabric masks generally.

However in certain circumstances, in places where community transmission of COVID-19 is high and/or physical distancing is not possible (e.g. on public transport, in shops or in other confined environments) then a fabric mask can be a useful barrier to prevent the spread of virus.

Fabric masks be purchased commercially or handmade, and are generally not standardised like medical masks. Fabric masks should:

  • Cover the nose, mouth, and chin
  • Be secured with elastic loops or ties
  • Include multiple layers
  • Be washable and reusable.

Sanitation
Protection against COVID-19 as well as other transmissible diseases requires enhanced sanitation processes. Intrepid will take the following measures:

  • Require all suppliers to detail their cleaning and sanitation protocols
  • Audit/monitor all suppliers on their cleanliness and sanitation.
  • All cleaning and disinfecting products must be approved by health authorities (e.g. WHO).
Accomodation
  • All rooms must be thoroughly cleaned between guests with all high touch surfaces in shared areas regularly cleaned and disinfected.
  • Hand sanitizer should be available in public areas.
  • There must be a process in place for customers to escalate any concerns regarding hygiene or sanitation.
  • Staff must be trained and able to answer questions regarding safety protocols in place.
Camping
  • All tents must be thoroughly cleaned and disinfected between use.
  • If staying at a campground, ensure all bathrooms are well stocked with hand soap and paper towels. If the area is remote, with limited facilities and/or minimal staffing, then customers should be informed to bring their own hygiene equipment.
Transport
  • All mini buses, transfers, charters, overland trucks must be thoroughly cleaned between guests with all high touch surfaces in shared areas regularly cleaned and disinfected.
  • Hand sanitizer should be made available
  • Close top bins with bin liners should be available on board and disposed of at every stop
Restaurants
  • Must be thoroughly cleaned at the end of each day
  • Tables and chairs must be disinfected after each guest use
  • Avoid buffets where possible. If buffets are used, prevent customers from handling food and operating machines (e.g. self-serve coffee stations)
  • Either disinfect shared use objects (e.g. table salt) between guest use. Where possible, Intrepid will try to source safe alternatives to single serve packaging.
  • Staff must be trained and able to answer questions regarding safety protocols in place.
  • Preferred: Provide hand sanitizer to guests at the door before entry
Activities
  • All equipment must be thoroughly cleaned and disinfected between guest us
  • Staff must be trained and able to answer questions regarding safety protocols in place.
Contactless/low touch
Limiting the number of surfaces touched by large numbers of people helps prevent the spread of disease. Therefore, it is important to proactively move towards contactless or low touch solutions for travel. Intrepid will:
  • Prioritise contactless/low touch as a key feature when sourcing new tech or solutions.
Brand Material
  • Remove any paperwork required on the ground (e.g. signing forms, feedback cards)
  • If details must be entered using a shared device (e.g. insurance details), then it must be disinfected between each customer. Preference is to move entirely to digital solutions.
Contracting
  • Accommodation should provide online check in (no paperwork)
  • Contactless keys (e.g. QR codes)
  • Contactless tech (e.g. lights)
  • Online ticketing for attractions and transport
  • Online payment

Physical Distancing
Physical distancing is important in the preventing the spread of COVID-19 as it can be transmitted via droplets sprayed when coughing, sneezing, singing, yelling etc…
Intrepid will take the following measures:

  • Require all suppliers to detail their physical distancing protocols
  • Follow local regulation and advice on the need for physical distancing.
Accommodation Intrepid operates product that is based on twin share accommodation and allows single travellers the chance to share accommodation with a stranger.
We will continue to offer this as an option. Single supplements are available for single travellers who do not wish to share a room. We will work closely with accommodation suppliers to ensure increased availability of single rooms.

Camping
  • Consider whether it is appropriate to offer single tents for solo travellers as customers will be much closer together then in a traditional room.
  • Consider whether staggering meal times may reduce the number of people sharing a dining tent.
Transport
Intrepid will consider the following factors when designing or amending transport options on trips.
  • Local laws or requirements regarding physical distancing on transport
  • Hygiene protocols of the transport provider
  • Level of active community transmission in the destination
Possible risks include:
  • Using designated seating on transport. Customers have assigned seats throughout the trip.
  • If trip is longer than 15 minutes and air conditioning is available, it must be set to external airflow rather than to recirculation or windows should be opened for the duration of the trip.
  • Designing or amending itineraries to reduce the duration of travel.
  • Increasing the size of the vehicle, using multiple vehicles.
In Public
  • Educate all leaders, crew, staff and customers to maintain a 1.5m distance wherever practical in public (e.g. queueing at a museum).
  • Proactively design product to avoid crowds by visiting attractions at off-peak times.
  • Proactively design product to avoid crowds on public transport or at airports where practical.
Restaurants
  • Follow local regulations on table spacing and guest seating in restaurants. Wherever possible, try to ensure groups are sitting at their own table without strangers in restaurants.
  • Proactively design product that focuses on experiences that assist with physical distancing (e.g. picnics over crowded marketplaces) if relevant for that destination.
Health Screening & Tracking
Screening for COVID-19 helps isolate anyone with COVID-19 symptoms and stops the spread of disease. It is likely to become more common for future travellers.

Pre-Departure (Brand Material)
Customers should be informed as part of ‘Essential Trip Information (ETIs) or other similar trip notes if their trip is likely to include any of the following:
  • Testing for COVID-19 before being able to pass through immigration and/or board planes.
  • Negative test results to be uploaded for visa purposes.
  • Thermal temperature checks in airports, train or bus stations, major hotels or attractions.
Pre-Departure (Customers)
Pre-departure, all customers are required to fill out an online questionnaire (“self- declaration/assessment” form) to identify any high-risk customers before travel.

Extra qualifiers will be included to address customers with symptoms that can be contributed to pre-existing conditions (e.g. breathlessness to asthma).

Customers answering YES to any question should be removed from the departure and appropriate arrangements made.

COVID-19 Testing
Intrepid will not require a negative COVID-19 test as proof of health from customers or leaders at this stage unless it is required by local law or regulations.

This is partially due to the lack of availability of testing for people with no symptoms in many parts of the world and may change in due course.

On Trip
  • Ask customers, leaders, crew and staff to monitor their own health
  • Display appropriate signage on COVID-19 symptoms
  • Educate leaders, crew and staff on how to identify COVID-19 symptoms
  • Describe COVID-19 symptoms in group meetings
Removal of customers, leaders, crew
If customers, leaders or crew show symptoms of COVID-19 and are either unable to or unwilling to be tested, Intrepid reserves the right to remove them from our trips to prevent any risk to others.

Flexible Booking Conditions
Customers will be supported by flexible booking conditions to stay home if unwell or displaying symptoms

Flexible Work Conditions
Intrepid will support leaders and crew to stay home rather than lead a trip if they are unwell or displaying symptoms. Schedules will need to be created with back up availability of leaders/crew.

Data Collection & Health Tracking
Intrepid will assist government health departments in tracking and tracing any customers, staff, leaders, crew or suppliers at risk of contracting COVID-19 via exposure to a known case and/or outbreak by providing relevant details in line with privacy laws and regulations.

COVID Tracking apps
Intrepid strongly recommends that customers and staff download COVID tracking apps (e.g. COVIDSafe in Australia, StayHomeSafe in Hong Kong) to assist in reducing the spread of disease within their communities.

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Accommodations

Hotel (4 nights), Temple stay (1 night), Hanok (2 nights)

OR Call Us For a Free Quote 1-800-935-2620

Questions & Answers

Question: Is this a group tour?

Yes, this is a small group tour with a maximum group size of 12 guests.

Question: Will there be a tour guide to assist us throughout the tour?

Intrepid will provide a tour director throughout the tour. On days when you do not have any included activities your tour director will provide you with suggestions in regards to where to go and what to see.

Question: How many suitcases can I take with me on my trip?

Each person is allowed one "check-in," and one "carry-on." Remember to take all valuables with you as "carry-on", because electronic equipment, cameras, laptops, jewelry, business documents and money are not covered by the airlines' liability, so always carry them aboard with you.

Question: Is Airfare Included in the Price?

Airfare from your point of origin to and from the trip is not included in the land price.

Customer Reviews

Overall Rating
5
Accommodations
5
Itinerary
5
Professional Staff
5
Repeat with Operator
5
Value for Money
5

Ratings based off 1 reviews - currently showing 1 reviews with comments only

This was my first aboard trip as a solo female traveler. I was scared to go by myself in which I wanted to look for a company who can help me. Affordable tours were able to answer all my questions and concerns. The trip was through intrepid travel and I absolutely loved it.

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Freq Quote 1. Free Quote

Find your perfect trip on our website and simply request a free quote. Need to speak to a live person? Call us 7 days a week at 1-800-935-2620. No robots here!

Dedicated Travel Consultant 2. Dedicated Travel Consultant

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