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Itinerary

Book With Flexibility

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Tour Itinerary

Embark on an 11-day food inspired journey through Slovenia and Croatia and delight in the culinary mastery of this region, while seeing what these countries have to offer. Visit salt pans, a truffle farm, wineries, fishing villages and so much more. Discover why Istria is considered one of the world's leading producers of quality olive oil, eat mouth-watering, slow-cooked meat cooked Dalmatian-style under a metal bell, raise a glass of refosk (Slovenian wine) or slivovitz (plum brandy) with your small group, and shout 'zivjeli!' to the simple, home-style cuisine this region is famous for.

Countries Visited

Croatia , Slovenia

  1. Day 1
    Ljubljana
    Zivjo! Welcome to Slovenia. Known as ‘Europe in Miniature’, tiny Slovenia has a huge heart and a wealth of diversity. Best known for hearty, alpine stews, goulash and sauerkraut, Slovenia also boasts wonderful cakes and strudels, not to mention the culinary treasures found in the coastal Karst region, including teran (wine), prsut (air-dried ham) and sensational olive oils. Picturesque Ljubljana is perfect for starting a food odyssey, with a surprisingly diverse food scene that– great local eateries, progressive modern restaurants, street food, cafes and cake shops. After an important welcome meeting at 6 pm, perhaps toast to your trip with a glass of Slovenia's national drink: schnapps (zganje in Slovene). This fruit-based liqueur comes in a variety of flavours, with the local favourite being viljamoka – flavoured with Williams pear. Your leader can then suggest a great place in the heart of the city to sample some delicious traditional dishes.
  2. Day 2
    Bled / Ljubljana
    This morning, take a public bus to Bled (approximately 1 hour). Situated on stunning Lake Bled at the edge of the Julian Alps, this is a postcard location straight out of a fairytale. You will have a large part of the day here but be sure to taste one thing in particular – a delicious cream cake called kremna rezina (kremsnita to the locals). It’s thought to have been invented in the kitchens of Hotel Park in 1953 by Istvan Lukacevic – chef of the hotel's confectionery store. Since its invention, more than ten million kremsnita have been baked at the hotel's patisserie. Tuck into your own slice to find out what all the fuss is about. Afterwards, perhaps hike up to Bled Castle or visit the 17th century baroque Church of the Assumption, or simply take a stroll around the lake. Return to Ljubljana in the early afternoon. In the evening, head over to a Slovenian culinary workshop in the evening to pick up some tips for creating some traditional Slovenian fare at home, followed by a hearty meal. Your hosts will provide a tasting of typical Slovenian cold starters, so you won't get hungry as you cook!
    Meals:   Breakfast   Dinner
  3. Day 3
    Piran / Motovun
    Travel by public bus to Piran this morning (approximately 2 hours). Piran is a coastal town, located near the border of Italy and Croatia. The region is renowned for its production of quality olive oils, wine (especially the distinctive teran and refosk), as well as a cured ham called prsut. This is air-dried in the cold dry wind (known as the bura), which sweeps down to the coast from inland. Take a tasting tour of the township, then venture into a family-owned konoba (restaurant) for lunch and a wine tasting. Everything you eat is grown and prepared on the property. Next, head to the nearby salt pans of Piran where salt is still manually harvested with traditional tools according to a seven centuries' old process. Cross the border into Croatia. Croatia has long piqued the interest of curious travellers searching for sunshine, sand and scenery, with charming cobblestone towns and World Heritage sites. Recently it has gained recognition as an exciting food and wine destination, with the region of Istria leading the charge as the culinary capital of the country. Arrive at your final destination, the Istrian town of Motovun, by early evening. The evening is free for your own food adventures.
    Meals:   Breakfast   Dinner
  4. Day 4
    Motovun
    Motovun is one of the best preserved medieval Istrian towns in Croatia, with houses scattered all over the hill and a spectacular view of Mirna River Valley. Motovun Forest is the best place for hunting the famous Istrian truffle, and the nearby village of Livade is considered the truffle capital of Istria. Take a walk through the woods with an experienced truffle hunter and learn about this intriguing vocation. Perhaps sniff out a truffle of your own! Then enjoy a tasting of regional specialties including olives, honey and (of course) truffles. Arrive to the romantic Croatian town of Rovinj, one of the best-kept towns on the Adriatic Coast (approximately 1 hour). Among Rovinj's qualities is the beautiful, architecturally intact old town centre, with a relaxed Mediterranean feel. Through the centuries, Rovinj’s character has enchanted many an artist or writer, including Jules Verne. Take an orientation walk through the old town. For fans of oysters, a cruise on Lim Bay is highly recommended. Stop into an oyster farm and taste freshly shucked bivalves straight from the ocean. Spend the evening at your leisure and perhaps seek out a local Mediterranean restaurant.
    Meals:   Breakfast
  5. Day 5
    Plitvice National Park / Rakovica
    Take a private transfer to the stunning World Heritage-listed Plitvice Lakes National Park (approximately 4 hours). It’s the largest national park in Croatia and known to be one of the oldest in southeast Europe – full of waterfalls and spectral blue lakes. The waters tumble from a high, tree-lined ridge down through the valley before skirting dense forests of beech, spruce and pine. The Upper Lakes are in the dolomite cliffs, where rushing water weaves in and out of the karst before dropping dramatically down to the forest, grottoes and steep cliffs of the Lower Lakes. After taking in this unique landscape, head onwards to Rakovica village where you’ll stay the night. Dinner includes a delicious home cooked meal provided by your hosts – a hearty serving of traditional Croatian kotlovina. This mixed meat dish consists mainly of pork schnitzels and sausages, traditionally made in a cauldron (which translates to kotlovina) for large groups of people, feasts, holiday celebrations or just parties. The hosts will let you witness firsthand how the meal is prepared before you tuck in, enjoying the robust flavours and hints of spice.
    Meals:   Breakfast   Dinner
  6. Day 6
    Pag Island to Zadar
    Farewell your hosts and then travel by bus to nearby Pag Island (approximately 2 hours). The karst island of Pag is home to sheep and a determined group of islanders who wring themselves a living from the barren, rocky landscape. Settled in pre-Roman times, the island has been at the mercy of the shifting fortunes of various Dalmatian rulers, and today, reminders of its prosperous salt-mining past lie in the main town. Meet a producer of the island's renowned cheese: paski sir. This artisan sheep's milk cheese has long been a valued commodity of the island. Discover more about the production process and enjoy a tasting. There will also be an option to enjoy a specialty dish of the region – lamb cooked peka-style – beneath a metal bell. Continue on to the walled city of Zadar (approximately 1.5 hours). For centuries, Zadar was the capital city of Dalmatia, and the city's rich heritage is visible at every step. It’s also celebrated for many culinary treasures, including fresh seafood, the sheep and goats that are reared for their meat and milk in the mountains to the north, and the wonderful fresh produce that is grown in a broad belt of land surrounding Zadar. Don't forget to try the famous liqueur, Maraskino, made from locally grown maraschino cherries according to a centuries' old secret recipe. This unique drink was a favourite at European imperial and royal courts and has been produced in Zadar since 1821.
    Meals:   Breakfast
  7. Day 7
    Split
    Rise early for a stroll through Zadar's vibrant fish market. The fish market is built into the city ramparts at the spot where the trawlers land with their catch. This will also give you an opportunity to see some of the produce grown in the area. Depending on the season, you may find citrus fruits and kiwis from the islands, fresh and dried figs and home-made olive oil. The city is also home to a vibrant café culture. Afterwards, travel by public bus southeast to Split (approximately 3-4 hrs), arriving in the late afternoon. Take in vistas over vineyards, olive groves, bays, beaches, steep cliffs and islands along the way. The evening is free for your own food adventures – your leader will have plenty of local suggestions.
    Meals:   Breakfast
  8. Day 8
    Split
    After breakfast at your hotel, discover a vibrant mixture of golden history and present-day delights in the city of Split which grew out from the remains of Diocletian's Palace. After you have admired some of the most impressive ruins on the Mediterranean, soak up the sights and flavours of the city on a walking tour with a local foodie. Wander the district's winding streets before heading into the market to learn about Croatian agriculture and cuisine. Taste produce like local fruit, veggies, dried orange peel (a typical snack in Split) and finish with a lunch of soparnik, a traditional bakery treat made from finely ground wheat flour. The rest of the day is free for you to explore. Perhaps take in the fantastically preserved basements under the city, along with the Cathedral in Docletian’s Peristyle and Jupiter’s Temple. As the evening rolls in, you may choose to take another cooking class or put your feet up and relax over a hearty Croatian meal.
    Meals:   Breakfast   Dinner
  9. Day 9
    Korcula
    Enjoy a free morning in Split before catching a ferry to Korcula (approximately 3.5 hours). Upon arrival, embark on an orientation walk to get a feel for this historic fortified island town, including the Cathedral of St Mark, the 15th-century Franciscan monastery and the massive fortifications surrounding the city. Whether or not this can be proved (the Venetians have a similar claim), Korcula is steeped in a long history that’s resulted in Greek, Slav and Roman settlers – resulting in a romantic and evocative cultural old town. What's more, there are plenty of warm beaches to relax on if that's more your speed. You might like to take a swim, walk around the bays and villages near Korcula town, pay a visit to the Marco Polo Tower, go shopping, or just soak up the ambience. Later in the evening, you will have the option to make the short journey by local bus (approximately 30 minutes) to the tiny village of Pupnat in the interior of the island. Consider dinner in the village, enjoying a meal made entirely from local produce. Perhaps you can drink your wine like the locals do – mixed with a bit of water.
    Meals:   Breakfast
  10. Day 10
    Korcula
    Relax into island life in the morning before heading to Zrnovo village for a hands-on cooking class. You’ll learn how to make zrnovo makaruni (a local hand-rolled pasta), and you’ll enjoy this with lunch with some included local wines. One of these wines is Grk – a curious drop. The wine cannot replicate itself as it only has female parts and needs to be planted with another male grape variety in order to pollinate. It seems like a lot of work to make a wine, but the end result is a glass of acidic white, featuring a robust aroma and hints of pine that has been loved around the country for ages. In the afternoon, return to Korcula town for some free time – beach, anyone?
    Meals:   Breakfast   Dinner
  11. Day 11
    Dubrovnik
    Travel to Dubrovnik by catamaran. With the sparkling water of the Adriatic in the background, Dubrovnik is picturesque, full of character and can easily be covered on foot. With no activities planned once arrived in Dubrovnik, you are able to depart from the port at any time. Your catamaran will arrive conveniently near the central bus station, from which you can get connections to the airport. If you would like to spend more time in Dubrovnik (which we highly recommend), we’ll be happy to book additional accommodation for you (subject to availability). You group leader will be able to point you in the right direction to your accommodation or onward journey.
    Meals:   Breakfast

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Inclusions

  • Ljubljana - Zganje Tasting
  • Bled - Day Trip by Public Bus
  • Bled - Kremsnita Tasting
  • Ljubljana - Slovenian Cooking Class
  • Piran - Tasting Tour and Lunch
  • Motovun - Truffle Hunt and Tasting
  • Rovinj – Day Trip
  • Plitvice Lakes - National Park Visit
  • Rakovica - Home-cooked meal
  • Pag Island - Cheese Tasting
  • Split - Old Town Food and Culture Tour
  • Zrnovo - Cooking Class

Meals
10 Breakfast(s) Included
3 Lunch(es) Included
2 Dinner(s) Included

Style: Original

Health and Safety Protocols for Intrepid Tours

Protection against COVID-19 as well as other transmissible diseases requires enhanced protocols in hygiene and sanitation. We will put in place additional measures, in line with government health advice and with global health authorities (including the WHO and CDC) to ensure that we maintain the highest standards of cleanliness and hygiene.

Hand Hygiene
Handwashing is one of the most important safety measures to prevent the spread of disease. Intrepid will actively reinforce its importance by:

  • Implementing a handwashing policy that dictates when, how often and for how long all staff, leaders and crew must wash their hands on-trip.
  • Promote the importance of hand hygiene to customers through signage and online customer material.
  • Contract suppliers that have hand hygiene protocols in place
  • Contract suppliers that provide hand sanitizer in public places (where applicable)
  • Educate staff, leaders, crew and suppliers on the importance of hand hygiene via training.

Respiratory Hygiene
Practicing good respiratory hygiene prevents the spread of disease by reducing the number of droplets in the air when you sneeze or cough. Intrepid will:

  • Actively reinforce its importance to customers through signage and online customer material.
  • Educate staff, leaders, crew and suppliers on the importance of respiratory hygiene via training.
  • Contract suppliers who have respiratory hygiene protocols in place.

Masks
In addition, in areas with high community transmission and/or places that are difficult to maintain physical distancing, we recommend the the following at-risk people also wear them. Intrepid follows the advice of the World Health Organisation (WHO) that masks should only be used as part of a comprehensive prevention strategy and that the use of a mask alone is not sufficient to prevent the spread of COVID-19. Physical distancing, hand hygiene and respiratory hygiene must also form part of the strategy.

Medical/Surgical Masks
On our trips, regardless of destination, the following people must wear medical/surgical masks:

  • Anyone who develops symptoms of COVID-19 regardless of whether or not they have been tested yet.
  • People caring for people with suspected or confirmed COVID-19 cases (outside of hospitals/clinics).

In addition, in areas with high community transmission and/or places that are difficult to maintain physical distancing, we recommend the the following at-risk people also wear them.

  • People over 60
  • People with underlying health conditions
Intrepid will:
  • Provide medical/surgical masks as part of the First Aid Kits carried by leaders.
  • Educate leaders, crew, staff and customers on the correct method to wear, handle and dispose of a mask.
  • Require all customers, leaders and staff to comply with any local regulations or requirements that require the use of a mask in public or in certain places

Fabric Masks
Intrepid follows the advice of the World Health Organisation (WHO) that it is not necessary for the public to wear fabric masks generally.

However in certain circumstances, in places where community transmission of COVID-19 is high and/or physical distancing is not possible (e.g. on public transport, in shops or in other confined environments) then a fabric mask can be a useful barrier to prevent the spread of virus.

Fabric masks be purchased commercially or handmade, and are generally not standardised like medical masks. Fabric masks should:

  • Cover the nose, mouth, and chin
  • Be secured with elastic loops or ties
  • Include multiple layers
  • Be washable and reusable.

Sanitation
Protection against COVID-19 as well as other transmissible diseases requires enhanced sanitation processes. Intrepid will take the following measures:

  • Require all suppliers to detail their cleaning and sanitation protocols
  • Audit/monitor all suppliers on their cleanliness and sanitation.
  • All cleaning and disinfecting products must be approved by health authorities (e.g. WHO).
Accomodation
  • All rooms must be thoroughly cleaned between guests with all high touch surfaces in shared areas regularly cleaned and disinfected.
  • Hand sanitizer should be available in public areas.
  • There must be a process in place for customers to escalate any concerns regarding hygiene or sanitation.
  • Staff must be trained and able to answer questions regarding safety protocols in place.
Camping
  • All tents must be thoroughly cleaned and disinfected between use.
  • If staying at a campground, ensure all bathrooms are well stocked with hand soap and paper towels. If the area is remote, with limited facilities and/or minimal staffing, then customers should be informed to bring their own hygiene equipment.
Transport
  • All mini buses, transfers, charters, overland trucks must be thoroughly cleaned between guests with all high touch surfaces in shared areas regularly cleaned and disinfected.
  • Hand sanitizer should be made available
  • Close top bins with bin liners should be available on board and disposed of at every stop
Restaurants
  • Must be thoroughly cleaned at the end of each day
  • Tables and chairs must be disinfected after each guest use
  • Avoid buffets where possible. If buffets are used, prevent customers from handling food and operating machines (e.g. self-serve coffee stations)
  • Either disinfect shared use objects (e.g. table salt) between guest use. Where possible, Intrepid will try to source safe alternatives to single serve packaging.
  • Staff must be trained and able to answer questions regarding safety protocols in place.
  • Preferred: Provide hand sanitizer to guests at the door before entry
Activities
  • All equipment must be thoroughly cleaned and disinfected between guest us
  • Staff must be trained and able to answer questions regarding safety protocols in place.
Contactless/low touch
Limiting the number of surfaces touched by large numbers of people helps prevent the spread of disease. Therefore, it is important to proactively move towards contactless or low touch solutions for travel. Intrepid will:
  • Prioritise contactless/low touch as a key feature when sourcing new tech or solutions.
Brand Material
  • Remove any paperwork required on the ground (e.g. signing forms, feedback cards)
  • If details must be entered using a shared device (e.g. insurance details), then it must be disinfected between each customer. Preference is to move entirely to digital solutions.
Contracting
  • Accommodation should provide online check in (no paperwork)
  • Contactless keys (e.g. QR codes)
  • Contactless tech (e.g. lights)
  • Online ticketing for attractions and transport
  • Online payment

Physical Distancing
Physical distancing is important in the preventing the spread of COVID-19 as it can be transmitted via droplets sprayed when coughing, sneezing, singing, yelling etc…
Intrepid will take the following measures:

  • Require all suppliers to detail their physical distancing protocols
  • Follow local regulation and advice on the need for physical distancing.
Accommodation Intrepid operates product that is based on twin share accommodation and allows single travellers the chance to share accommodation with a stranger.
We will continue to offer this as an option. Single supplements are available for single travellers who do not wish to share a room. We will work closely with accommodation suppliers to ensure increased availability of single rooms.

Camping
  • Consider whether it is appropriate to offer single tents for solo travellers as customers will be much closer together then in a traditional room.
  • Consider whether staggering meal times may reduce the number of people sharing a dining tent.
Transport
Intrepid will consider the following factors when designing or amending transport options on trips.
  • Local laws or requirements regarding physical distancing on transport
  • Hygiene protocols of the transport provider
  • Level of active community transmission in the destination
Possible risks include:
  • Using designated seating on transport. Customers have assigned seats throughout the trip.
  • If trip is longer than 15 minutes and air conditioning is available, it must be set to external airflow rather than to recirculation or windows should be opened for the duration of the trip.
  • Designing or amending itineraries to reduce the duration of travel.
  • Increasing the size of the vehicle, using multiple vehicles.
In Public
  • Educate all leaders, crew, staff and customers to maintain a 1.5m distance wherever practical in public (e.g. queueing at a museum).
  • Proactively design product to avoid crowds by visiting attractions at off-peak times.
  • Proactively design product to avoid crowds on public transport or at airports where practical.
Restaurants
  • Follow local regulations on table spacing and guest seating in restaurants. Wherever possible, try to ensure groups are sitting at their own table without strangers in restaurants.
  • Proactively design product that focuses on experiences that assist with physical distancing (e.g. picnics over crowded marketplaces) if relevant for that destination.
Health Screening & Tracking
Screening for COVID-19 helps isolate anyone with COVID-19 symptoms and stops the spread of disease. It is likely to become more common for future travellers.

Pre-Departure (Brand Material)
Customers should be informed as part of ‘Essential Trip Information (ETIs) or other similar trip notes if their trip is likely to include any of the following:
  • Testing for COVID-19 before being able to pass through immigration and/or board planes.
  • Negative test results to be uploaded for visa purposes.
  • Thermal temperature checks in airports, train or bus stations, major hotels or attractions.
Pre-Departure (Customers)
Pre-departure, all customers are required to fill out an online questionnaire (“self- declaration/assessment” form) to identify any high-risk customers before travel.

Extra qualifiers will be included to address customers with symptoms that can be contributed to pre-existing conditions (e.g. breathlessness to asthma).

Customers answering YES to any question should be removed from the departure and appropriate arrangements made.

COVID-19 Testing
Intrepid will not require a negative COVID-19 test as proof of health from customers or leaders at this stage unless it is required by local law or regulations.

This is partially due to the lack of availability of testing for people with no symptoms in many parts of the world and may change in due course.

On Trip
  • Ask customers, leaders, crew and staff to monitor their own health
  • Display appropriate signage on COVID-19 symptoms
  • Educate leaders, crew and staff on how to identify COVID-19 symptoms
  • Describe COVID-19 symptoms in group meetings
Removal of customers, leaders, crew
If customers, leaders or crew show symptoms of COVID-19 and are either unable to or unwilling to be tested, Intrepid reserves the right to remove them from our trips to prevent any risk to others.

Flexible Booking Conditions
Customers will be supported by flexible booking conditions to stay home if unwell or displaying symptoms

Flexible Work Conditions
Intrepid will support leaders and crew to stay home rather than lead a trip if they are unwell or displaying symptoms. Schedules will need to be created with back up availability of leaders/crew.

Data Collection & Health Tracking
Intrepid will assist government health departments in tracking and tracing any customers, staff, leaders, crew or suppliers at risk of contracting COVID-19 via exposure to a known case and/or outbreak by providing relevant details in line with privacy laws and regulations.

COVID Tracking apps
Intrepid strongly recommends that customers and staff download COVID tracking apps (e.g. COVIDSafe in Australia, StayHomeSafe in Hong Kong) to assist in reducing the spread of disease within their communities.

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Accommodations

Hotel (8 nights), Guesthouse (1 night), Boutique Hostel (1 night)

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Questions & Answers

Question: How many suitcases can I take with me on my trip?

Each person is allowed one "check-in," and one "carry-on." Remember to take all valuables with you as "carry-on", because electronic equipment, cameras, laptops, jewelry, business documents and money are not covered by the airlines' liability, so always carry them aboard with you.

Question: Is Airfare Included in the Price?

Airfare from your point of origin to and from the trip is not included in the land price.

Intrepid Tours Customer Reviews

Overall Rating
4
Accommodations
3.6
Itinerary
4.3
Professional Staff
4.4
Repeat with Operator
4.2
Value for Money
3.8

Ratings based off 132 reviews about Intrepid Tours - currently showing 7 reviews with comments only

Intrepid tour is great company. Will use this company again.

The trip was both both educational and exciting. I very much enjoyed the sights and culture.

The itinerary was just as I expected! The guide was very good as were the accomodations

Intrepid did such a great job. I never had to worry about where I was supposed to be and it felt so good not to worry about a thing but just to enjoy myself. Our guide was extremely knowledgeable about culture and history.

Taiwan people very friendly. Accommodation were centrally located and easily accessible. Did extra activities then in brochure which was greatly.

Larus our tour guide did an excellent job and was very attentive to our needs. He is very knowledgeable and has a great sense of humor.

Our guide Tarang chandola was exceptional. Courteous, knowledgeable, organized, polite, professional and went above and beyond taking care of our needs and requests offen anticipating what that might be. He made sure we all had the best possible time and offered suggestions to meet the needs of everyone on the tour. This made the trip even more enjoyable.

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