ZMZZ
Barcelona
Santiago de Compostela
Budget
10 days
15+ Years Old
12 people
2 - Classic
Dates & Prices
| Start Date | End Date | Offers | Brochure Land Price | Quote |
|---|---|---|---|---|
| Tuesday, May 13, 2025 | Thursday, May 22, 2025 | $4,284 | Get Our Price | Get Quote |
| Tuesday, Jun 03, 2025 | Thursday, Jun 12, 2025 | $4,095 | Get Our Price | Get Quote |
| Tuesday, Jun 17, 2025 | Thursday, Jun 26, 2025 | $3,481 | Get Our Price | Get Quote |
| Tuesday, Aug 19, 2025 | Thursday, Aug 28, 2025 | $4,095 | Get Our Price | Get Quote |
| Tuesday, Aug 26, 2025 | Thursday, Sep 04, 2025 | $4,140 | Get Our Price | Get Quote |
| Tuesday, Sep 02, 2025 | Thursday, Sep 11, 2025 | $4,435 | Get Our Price | Get Quote |
| Tuesday, Sep 09, 2025 | Thursday, Sep 18, 2025 | $4,875 | Get Our Price | Get Quote |
| Tuesday, Sep 30, 2025 | Thursday, Oct 09, 2025 | $4,199 | Get Our Price | Get Quote |
| Tuesday, Oct 07, 2025 | Thursday, Oct 16, 2025 | $4,260 | Get Our Price | Get Quote |
| Tuesday, Oct 14, 2025 | Thursday, Oct 23, 2025 | $4,175 | Get Our Price | Get Quote |
| Tuesday, Oct 21, 2025 | Thursday, Oct 30, 2025 | $4,095 | Get Our Price | Get Quote |
| Tuesday, Apr 21, 2026 | Thursday, Apr 30, 2026 | $4,195 | Get Our Price | Get Quote |
| Tuesday, Apr 28, 2026 | Thursday, May 07, 2026 | $4,195 | Get Our Price | Get Quote |
| Tuesday, May 05, 2026 | Thursday, May 14, 2026 | $4,195 | Get Our Price | Get Quote |
| Tuesday, May 12, 2026 | Thursday, May 21, 2026 | $4,195 | Get Our Price | Get Quote |
| Tuesday, May 19, 2026 | Thursday, May 28, 2026 | $4,195 | Get Our Price | Get Quote |
| Tuesday, May 26, 2026 | Thursday, Jun 04, 2026 | $4,195 | Get Our Price | Get Quote |
| Tuesday, Jun 02, 2026 | Thursday, Jun 11, 2026 | $3,995 | Get Our Price | Get Quote |
| Tuesday, Jun 16, 2026 | Thursday, Jun 25, 2026 | $3,995 | Get Our Price | Get Quote |
| Tuesday, Jul 07, 2026 | Thursday, Jul 16, 2026 | $3,995 | Get Our Price | Get Quote |
| Tuesday, Aug 18, 2026 | Thursday, Aug 27, 2026 | $3,995 | Get Our Price | Get Quote |
| Tuesday, Aug 25, 2026 | Thursday, Sep 03, 2026 | $3,995 | Get Our Price | Get Quote |
| Tuesday, Sep 01, 2026 | Thursday, Sep 10, 2026 | $4,195 | Get Our Price | Get Quote |
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| Tuesday, Sep 29, 2026 | Thursday, Oct 08, 2026 | $4,195 | Get Our Price | Get Quote |
| Tuesday, Oct 06, 2026 | Thursday, Oct 15, 2026 | $4,195 | Get Our Price | Get Quote |
| Tuesday, Oct 13, 2026 | Thursday, Oct 22, 2026 | $4,195 | Get Our Price | Get Quote |
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Explore the sights, sounds and tastes of Northern Spain on this food-focused adventure. Immerse yourself in local history and culture as you sample produce at La Boqueria Market, whip up Catalan specialties in a cooking class, enjoy tapas bars in Logrono, discover the medieval streets and underground wine caves of Laguardia and venture north to San Sebastian, home to beaches and a thriving arts scene. Experience a traditional Asturian sidreria (cider house) near Oviedo, attend a centuries' old farmers market in the Potes and taste fresh seafood on the coast in Galicia. With Santiago de Compostela in your sights, your Spanish food pilgrimage is a path worth taking.
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Day 1
BarcelonaHola! Welcome to Spain. Your adventure begins with a welcome meeting at 6 pm today. For those who arrive early, perhaps explore the streets of the old Gothic Quarter, check out the Picasso Museum, wander the tree-lined boulevard of La Rambla or take the funicular to the top of Montjuic or Tibidabo for some incredible views. After the meeting, jump straight into your adventure by sipping a locally produced cava or vermouth in a local bar, then maybe head out on a tapas crawl with your group, tasting rustic bite-sized Catalan dishes.
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Day 2
BarcelonaThis morning, get ready for an authentic introduction to Catalan cuisine with a passionate and well-regarded local chef. Taste your way through the stalls of La Boqueria Market and pick up some fresh ingredients for a cooking class. Hang out with the stall holders as you select the best piece of meat, feel for the crispest vegetable and choose the freshest seafood. After, your host will guide you in crafting the Spanish classic of paella. Sit down to lunch accompanied by a glass or two of wine from the nearby Penedes region and spend the afternoon exploring more of the city's food hotspots. You might like to get cultural with some Gaudi at the Casa Mila or check out the La Sagrada Familia. Maybe get lost in the mysterious alleys of the Gothic Quarter and finish the day with a sip of red wine from a porron – a traditional glass pitcher.
Meals: Breakfast Dinner -
Day 3
LogronoRide the rails east to the prized vineyards of the La Rioja wine region and Logrono. Logrono sits on the banks of the Ebro River and is the capital of Spain’s most renowned wine region. It also boasts one of the most distinguished culinary traditions in the country and is home to some of the best tapas bars in Spain, all crammed into its small medieval centre. Logrono is a charming city of medieval fortifications, where much work is being done to restore it to its full glory. This evening you’ll go on a walking tour of the Old Quarter, wandering down Calle del Laurel and the 60 or so aperias (tapas bars) that line the way. This is the perfect opportunity to sample a bit of everything, as each bar has its own speciality – taste some grilled chorizo or wild mushrooms and wash them down with a glass of the region’s famous red.
Meals: Dinner -
Day 4
San SebastianThis morning you’ll stop by the Logrono market where you might like to pick up some treats for a picnic lunch later. Then, take a local bus and go back in time to the historic walled town of Laguardia. The entire centre of Laguardia is traffic free and a maze of tunnels lies underground, which have been used to make and store wine for centuries. Tour Laguardia's wine caves, then enjoy a guided tasting through some of the region's distinct varieties. Later in the afternoon, transfer to the stunning seaside San Sebastian – a jewel of the Basque country and a city obsessed with food. Take an orientation tour of the Parte Vieja (Old Town) – a mix of alleyways wedged between the bay and the Urumea River. Tonight, maybe join your leader for an optional tour of the neighbourhood streets for a txikito of pinxtos (a Basque-style tapas crawl). Don’t forget to wash them down with txakoli (slightly fizzy white wine and the region’s signature wine)!
Meals: Breakfast -
Day 5
San SebastianOne of the secrets to the success of San Sebastian’s food scene is the obsession with high quality, local, seasonal ingredients. The best way to experience this firsthand it to visit the traditional food markets of La Bretxa or San Martin, which you’ll do this morning before a masterclass in Basque cuisine. In this hands-on cooking class, you’ll learn how to prepare some of the signature dishes of the region, and you’ll also taste Basque products including idiazabal (a local cheese) and txakoli. The afternoon is free you to explore the town or surrounding area. Perhaps catch a cable car to Monte Igueldo for some spectacular views or take a trip along the winding coast to the nearby fishing village of Getaria. Maybe discover San Sebastian’s beaches, shops and streets, or dive into pinxtos bars that range from the traditional to the experimental.
Meals: Dinner -
Day 6
Bilbao / Picos de Europa National ParkContinue east to Bilbao – a city that was revitalised by the arrival of the Guggenheim Museum. Spend some free time visiting Frank Gehry’s sweeping metal building and the artistic treasures housed inside and out. After, climb by bus up to the Picos de Europa National Park. The park is not what many people picture as Spain, but an alpine landscape – high, cool, lush and green, with forests, deep gorges, cliffs and grasslands dotted with toffee-coloured cows. Covering some 647 square kilometres, Picos de Europa is Spain's second largest national park and spans across the three provinces of Asturias, Cantabria and Leon. For dinner, tuck into a classic Cantabrian dish, cocido lebaniego (a rich, hearty stew of black pudding, pork shoulder, chorizo and locally grown chickpeas). Preparing this dish starts the day before, so while you savour the satisfying local delicacy, take a moment to learn about the ingredients and preparation. Be sure to enjoy it with some crusty bread and a glass of cider!
Meals: Dinner -
Day 7
OviedoThis morning you'll have the option to head into the national park, where you can go for a walk or take the funicular higher into the mountains for views over the surrounding valleys. After, head to the small mountain town of Potes – bordered by ancient monasteries, Potes is brimming with centuries of history and is a tapestry of bridges, narrow streets and old houses. You’ll arrive in time for the weekly food market, where you’ll have brunch. Depending on the season, you can try locally grown apples, cherries, tomatoes, olives, asparagus or walnuts. On the way to Oviedo, the ancient capital, drive to the hillside village of Arenas de Cabrales. Here, you can taste famous Cabrales cheese (a natural blue cheese produced by farmers using a traditional artisan method). After arriving in Oviedo, stop past an Asturian cider house – the traditional drink of the region. The traditional method of drinking this sparkling treat is to have it poured high over the head into a glass at the knee, which produces natural carbonation.
Meals: Dinner -
Day 8
OviedoTake a walk around Oviedo, with its unique personality, pre-Romanesque churches, monuments and grand houses. At the heart of the town sits the impressive Gothic San Salvador Cathedral. Get an introduction to the local products of Asturia at El Fontan market, home to excellent fish stalls beneath a canopy of wrought-iron and glass. This afternoon is free for your own exploration. Maybe take a trip up to the port city of Gijon for fresh seafood and sweet-filled bakeries, or the fishing village of Luanco for a relaxing drink on the promenade. For dinner, consider heading to Calle de la Gascona, lined with lively sidrerias (cider houses) serving a wide range of raciones (tasting plates).
Meals: Breakfast -
Day 9
La Coruna / Santiago de CompostelaThis morning, take a bus to A Coruna in the region of Galicia, taking in some of the spectacular Galician coastline during the drive. Visit the impressive fish market in the Praza de Lugo and see the range of seafood on offer. Lunch on fresh seafood at a nearby café, then, like thousands of pilgrims before you, end your journey in the capital of Galicia, believed to be the final resting place of the apostle St James. The beautiful old city of Santiago de Compostela holds many delights within its walls, all overseen by the mighty cathedral. Take a walk around the Old District lit up at night, through the arcaded stone streets, the spacious Praza del Obradoiro and past the archbishop’s imposing palace. Santiago is home to more than just pilgrims, with the large population of students from the university enhancing the city’s nightlife. Perhaps spend the night in one of the cafes, bars or tapas restaurants in the Old Town.
Meals: Breakfast Dinner -
Day 10
Santiago de CompostelaYour journey through Spain comes to an end today. Say adios to your leader and group before parting ways. If you’d like to extend your time in Santiago de Compostela, chat with your booking agent.
Meals: Breakfast
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- Barcelona - Cava or Vermouth tasting
- Barcelona - Boqueria Market Tour
- Barcelona - Catalan cooking demonstration and lunch
- Logrono - Tapas Crawl
- Laguardia - Wine cellar visit and tasting
- San Sebastian - Basque cooking class
- San Sebastian - Market tour
- Picos de Europa - Cocido Lebaniego dinner
- Potes - Market visit and brunch
- Arenas de Cabrales - Cheese tasting
- Oviedo - Asturian cider house visit and tasting
- Picos de Europa - National Park Visit
- Oviedo - Guided walk and market tour
- A Coruna - Fish market visit and seafood lunch
- Santiago de Compostela - City night walk
Meals
5 Breakfast(s) Included
4 Lunch(es) Included
2 Dinner(s) Included
Style: Original
OR Call Us For a Free Quote 1-800-935-2620
OR Call Us For a Free Quote 1-800-935-2620
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Everything was wonderful but the Itinerary spelled out we would be staying in Refugio Domo Francis and Refugio Torre Central, but we ended up staying in the tents. We did not hear that until the night of the tour meeting. That is a mis-representation of the accommodations and cost. I understand why they might not have been available because those accommodations are limited, but you should put in the itinerary that the tour most likely stays in tents (with a photo). The itinerary also does not say that the dinner at the Camping Francis will be a box dinner sitting on the floor. The experience was wonderful but you should not promise a refugio if it is not available. The Camping at Francis was wonderful.
Intrepid is awesome. Our guide was superb. Everything went smoothly!
Our tour guide was wonderful. She was knowledgeable, fun, energetic, and made our week run very smoothly. The trip itself was fantastic! We saw a lot and the islands are absolutely beautiful. Great food, great new friends made on the tour, and would absolutely book with Intrepid again.
Intrepid tour is great company. Will use this company again.
The trip was both both educational and exciting. I very much enjoyed the sights and culture.
The itinerary was just as I expected! The guide was very good as were the accomodations
Intrepid did such a great job. I never had to worry about where I was supposed to be and it felt so good not to worry about a thing but just to enjoy myself. Our guide was extremely knowledgeable about culture and history.
Taiwan people very friendly. Accommodation were centrally located and easily accessible. Did extra activities then in brochure which was greatly.
Larus our tour guide did an excellent job and was very attentive to our needs. He is very knowledgeable and has a great sense of humor.
Our guide Tarang chandola was exceptional. Courteous, knowledgeable, organized, polite, professional and went above and beyond taking care of our needs and requests offen anticipating what that might be. He made sure we all had the best possible time and offered suggestions to meet the needs of everyone on the tour. This made the trip even more enjoyable.
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I had a wonderful experience during the culinary journey in Morroco. I experienced the beauty of Morroco and its wonderfual and hospitable people. Our guide, Tariq Hammoudi, was a great guide and provided us with valuable information and advice along the way. The countryside and desert were absolutely stunning. The desert visit was the highlight of the trip for me. I took many photos which I shared with friends and family, and all of them expressed amazement and envy that I was actually vacationing in this wonderful country.