
Japan Real Food Adventure
Dates & Prices
Start Date | End Date | Offers | Brochure Land Price | Quote |
---|---|---|---|---|
Sunday, Apr 16, 2023 | Thursday, Apr 27, 2023 | $7,195 | Get Quote | |
Sunday, May 21, 2023 | Thursday, Jun 01, 2023 | $6,630 | Get Quote | |
Sunday, May 28, 2023 | Thursday, Jun 08, 2023 | $6,920 | Get Quote | |
Sunday, Jun 04, 2023 | Thursday, Jun 15, 2023 | $7,210 | Get Quote | |
Sunday, Aug 20, 2023 | Thursday, Aug 31, 2023 | $6,455 | Get Quote | |
Sunday, Sep 03, 2023 | Thursday, Sep 14, 2023 | $6,890 | Get Quote | |
Sunday, Sep 17, 2023 | Thursday, Sep 28, 2023 | $6,970 | Get Quote | |
Sunday, Oct 01, 2023 | Thursday, Oct 12, 2023 | $7,160 | Get Quote | |
Sunday, Oct 29, 2023 | Thursday, Nov 09, 2023 | $7,195 | Get Quote | |
Sunday, Nov 12, 2023 | Thursday, Nov 23, 2023 | $6,455 | Get Quote | |
Sunday, Dec 24, 2023 | Thursday, Jan 04, 2024 | $6,455 | Get Quote | |
Sunday, Mar 03, 2024 | Thursday, Mar 14, 2024 | $6,570 | Get Quote | |
Sunday, Mar 10, 2024 | Thursday, Mar 21, 2024 | $6,830 | Get Quote | |
Sunday, Mar 24, 2024 | Thursday, Apr 04, 2024 | $7,095 | Get Quote | |
Sunday, Mar 31, 2024 | Thursday, Apr 11, 2024 | $7,095 | Get Quote | |
Sunday, Apr 07, 2024 | Thursday, Apr 18, 2024 | $7,095 | Get Quote | |
Sunday, Apr 14, 2024 | Thursday, Apr 25, 2024 | $7,095 | Get Quote | |
Sunday, May 12, 2024 | Thursday, May 23, 2024 | $7,095 | Get Quote | |
Sunday, May 19, 2024 | Thursday, May 30, 2024 | $7,095 | Get Quote | |
Sunday, May 26, 2024 | Thursday, Jun 06, 2024 | $6,830 | Get Quote | |
Sunday, Jun 02, 2024 | Thursday, Jun 13, 2024 | $6,570 | Get Quote | |
Sunday, Aug 18, 2024 | Thursday, Aug 29, 2024 | $6,570 | Get Quote | |
Sunday, Sep 01, 2024 | Thursday, Sep 12, 2024 | $6,830 | Get Quote | |
Sunday, Sep 15, 2024 | Thursday, Sep 26, 2024 | $6,830 | Get Quote | |
Sunday, Sep 29, 2024 | Thursday, Oct 10, 2024 | $6,830 | Get Quote | |
Sunday, Oct 27, 2024 | Thursday, Nov 07, 2024 | $6,830 | Get Quote | |
Sunday, Nov 10, 2024 | Thursday, Nov 21, 2024 | $6,570 | Get Quote | |
Sunday, Dec 22, 2024 | Thursday, Jan 02, 2025 | $6,570 | Get Quote |
Promotions
Call or submit a quote for award-winning value and service!

Lock it in with $99 Deposit
Lock it in with $99 Deposit
Promotion Details
The $99 “low deposit” Intrepid Travel offer applies to new bookings made between 12:01am EST 1 March 2023 – 23:59pm PST 31 March 2023, for trips departing before 31 December 2023. Full payment is due 56 days before departure, unless otherwise stated on Intrepid Travel’s Booking Conditions. This offer is valid for bookings made in the following currencies only: USD $99, CAD $99. All other currencies are not eligible. The $99 deposit can be paid towards any Intrepid Travel small group adventure trip, excluding the following:
a) All polar trips in the Arctic and Antarctic;
b) Tailor-Made Experiences;
c) Short Break Adventures (including Urban Adventures trips)
d) Gorilla Trek permit trips: YXOG, YXOCC, YXOGC, YGSGC, YXOIC, YXOFC, UBODC, YXOEC, UXODC, YGPU, YGPKC, YGSUS;
e) Inca Trail permit trips: GGTA, GGTBC, GGSEC, GGYM, GGTWC, GGHC, GGSQ, GGSA, GGSYC, GGSF, GGYP, GGYBC, GGSAC, GGKY, GGYDC, GGYA, GGKIC, GGSFC, GGBNC, GGBTC, GGBZC, GGYC, GGSD, GGSGC;
f) Australia trips operated by ATA and KWE: PKBB-B, PKBB-O, PKBL-B, PKBL-O, PKOW-O, PKOL-B, PKOL-O, PKOW-B, PKRB, PKFK, PAR3-O, PAR3Y-O, PAR3-B, PAR3Y-B, PP10, PB10, PBD10, PDB10, PBP10, PNTW6-B, PNTW6-O, PIXC;
h) New Zealand trips operated by Haka: PHRI, PHRN, PHRO, PHRS, PHRWC, PHRXC, PHRYC, PHRZC, PHRUC, PHKN, PHKO, PHKS, PHKYZ, PHKZC;
i) United States trips operated by Wildland Trekking; SKXZ, SKXU, SKXA, SKXL, SKXJ, SKXD, SKXWG, SKXWR, SKXWY, SKXWS, SKXWM, SKXV, SKXCW, SKXW, SKXY, SKXI, SKXE, SKXH, SKXO, SKXB;
j) Canada trips operated by Adventure Canada: SBKA, SBKN, SBKH, SBKG;
The $99 offer is not combinable with any other promotion or discount unless specified. Multiple $99 deposit bookings must not overlap in travel dates, however consecutive $99 deposit bookings are permitted. Offer applies to land element of tour only and cannot be redeemed against flights, additional accommodation, transfers or travel insurance. $99 deposit amount is payable per person, per trip. The trip is subject to availability and confirmation by Intrepid Travel at time of booking. If you wish to cancel and rebook your trip or change dates outside the promotional period, you will be required to pay the full deposit towards the new trip. Intrepid Travel’s vaccination policy applies. Except as set out expressly above, Intrepid Travel’s Booking Conditions apply. Additional restrictions may apply.

Last Minute Travel Deals
Last Minute Travel Deals
Promotion Details
Valid on select departure dates only. Discount is reflected on website pricing. Offer is capacity controlled and may be modified or withdrawn at any time. Applicable to new bookings only. Other restrictions may apply.
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Tour Itinerary
Take your tastebuds on a 12-day culinary journey through Japan's most delicious hotspots, relishing the contrasting flavours of the land of the rising sun. Uncover the secrets of sushi in Tokyo, experience the monastic cuisine of Koya-san, explore the tantalising takoyaki stalls that line Osaka's vibrant streets and take part in a traditional obanzai cooking class in Kyoto. From temples to tempura, shrines to sashimi, seafood markets to sake breweries, join a local leader on a food-focused adventure that has all the best Japanese ingredients.
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Day 1
TokyoKonnichiwa, welcome to Japan! Between the freshest ingredients and generations of culinary know-how, this is a country that really celebrates the art of eating well. And as for Tokyo, where your adventure begins – it’s a food lover’s dream. A welcome meeting will take place at 6pm tonight where you’ll meet your local leader and fellow travellers. If you get to Tokyo with time to spare, you may like to head out to explore the different sides of the city, from fascinating museums to neighbourhood backstreets lined with izakaya and karaoke bars. After your meeting, it’s time to get acquainted with local cuisine over a welcome dinner with your group. Fancy some perfectly grilled yakitori skewers or super tasty soba noodles? You’re in the right place. Once dinner’s done and stomachs are full, perhaps head out to explore Shibuya's tiny backstreets in search of sake or local cocktails.
Meals: Dinner -
Day 2
TokyoKick off the day with a walk around the famous Tsukiji Outer Market, where seafood from Tokyo's largest wholesale fish market is delivered and ready to sample daily. Afterwards, learn the art of sushi making first-hand – it's the quintessential Edo-era specialty and possibly Japan's most famous culinary gift to the world. Hear about the history of sushi, how to choose the best fish, learn proper slicing and rice making techniques and sample some seriously fresh sushi. Then, enjoy free time to explore the historic Asakusa area. Stop by Senso-ji, the city’s oldest temple, founded almost 1400 years ago. If you’ve got a sweet tooth, then Asakusa is the place to get your sugar fix. Try fried sweet potatoes tossed in sugar and soy or sweet red bean paste sandwiched between baked pancake batter (yes, it’s as good as it sounds!). Tonight, why not head to Tsukishima to tuck into one of Tokyo's most traditional dishes, monjayaki (a type of savoury pancake).
Meals: Breakfast Dinner -
Day 3
TakayamaLeave Tokyo in your dust as you take a bullet train to the charming 17th-century Edo town of Takayama, located in the Japanese Alps. The region is famous for its traditional streetscapes, sake breweries and Hida-gyu (Hida wagyu beef), the beef from a black-haired cattle breed that has been raised in Gifu Prefecture for at least 14 months. On arrival, visit the nearby Hida Folk Village, an outdoor museum where the traditional thatched-roof architecture unique to the area has been put on display. With each house like its own self-contained museum, discover personal items, traditional tools, and learn the techniques used to build farmhouses that could withstand fierce winters. For the next two nights, you’ll stay in a traditional ryokan (Japanese inn), where you’ll also get to dine on regional Takayama delicacies. Popular local dishes include mitarashi dango (rice dumplings roasted in soy sauce), houba miso (miso vegetables cooked in magnolia leaf) and chuka soba (Hida's favourite noodle dish).
Meals: Breakfast Dinner -
Day 4
TakayamaThe Gifu Prefecture is known for its excellent high-altitude vegetables, which you’ll discover today on an exploration of the morning markets. Dating back 600 years, stalls of seasonal produce are set up by women from local farms early each morning. Look out for the unique local style of pickles, bags of miso wrapped in leaves, genkotsu ame (soybean candy), preserved fish, spices, and the delicious marshmallow treat of owara tamaten. Later, take a short local train ride to the neighbouring Hida-Furukawa, another alpine town known for its relaxed pace and tree-lined canals. Here, visit a local sake brewery where you’ll learn the secrets of this culturally significant alcoholic drink (and sample some yourself, if you fancy). Gifu's alpine climate and crystal-clear mountain waters are perfect for creating Japan's signature liquor. Back in Takayama for dinner, you'll be able to sample some more of the town's iconic dishes.
Meals: Breakfast Dinner -
Day 5
KanazawaTake the train towards Japan's northern coastline to the historic city of Kanazawa. Having avoided much of the destruction of World War 2, it's a place where modern and traditional Japan go hand in hand. On arrival, join your leader on an orientation walk before visiting 17th-century Kenroku-en Garden, a highly intricate landscaped acreage of bridges, ponds, waterfalls, fountains and tea houses that are beautiful no matter the season. Perhaps stop for a cup of freshly whisked matcha tea on your stroll through the extensive grounds. If time allows, you might get the chance to visit the Chaya gai district, with its well-preserved streets of old wooden tea houses, and where geisha continue to perform music and dance for small private functions. In the evening, join your leader for an optional dinner to sample local dishes bursting with regional flavour, particularly fresh seafood from the Sea of Japan. The unique blend of warm and cold currents create the perfect conditions for a wide variety of fish and shellfish year round, including the famed Kano crabs and sweet prawns.
Meals: Breakfast -
Day 6
OsakaHungry? Good! This morning you’ll pay a visit to Omicho Market, where the city's quality food producers gather. Seafood from Ishikawa Prefecture is brought in from the port every morning and, as well as sold fresh, there are a number of restaurants in the market which whip it up into rice bowls or sushi – almost 200 stalls to get lost in! Later, hop on an express train to Osaka, Japan’s third-largest city and unofficial culinary capital. There are sprawling shopping hubs and tiny backstreets full of restaurants and bars, serving up local delicacies as well as Japan's answer to fast food. Osaka is credited with the first kaiten-zushi (conveyer belt sushi) restaurants. The city is also renowned for its take on okonomiyaki (fried savoury pancakes), kushikatsu (deep fried meat and vegetables on skewers) and perhaps its most renowned dish, takoyaki (a hot snack of shredded octopus, pickled ginger and spring onion cooked into batter). After checking into the hotel, take a walk through Osaka’s unmissable Dotombori district, sampling some street food as you stroll along its neon-lit canals.
Meals: Breakfast -
Day 7
OsakaVisit Osaka’s lively Kuromon food market for a morning walk through the quirky Doguyasuji Arcade, where you can pick up some kitchen gadgets (or plastic food!) and all the Japanese bowls you’d ever need. Later, pop into a depachika – the food basement hall of one of Japan's department stores – which is a treasure trove for food lovers, given the endless range of products beautifully displayed. It’s one of the best ways to understand what locals eat on a daily basis. Today, you’ll also learn about one of Osaka’s signature dishes and try your hand at perfecting okonomiyaki. This evening, take a dive into Osaka’s twisting back alleys and experience one of the city’s typical tachinomi bars (drinking while standing), perhaps sharing a few drinks with your travel pals.
Meals: Breakfast Dinner -
Day 8
Koya-sanRise early, hop on the train and venture into an important region for Shingon Buddhism. Founded in the 8th century by the revered Buddhist saint Kobo Daishi, Koya-san has been a centre for religious activities for over 1200 years. On arrival, visit Okuno-in, the mausoleum of Kobo Daishi. Your unique accommodation tonight is in one of the many temples still operating here. You’ll stay alongside Buddhist monks and follow their routine of evening meditation and morning prayers. Temple lodgings, known as shukubo, have facilities similar to Japanese ryokans. Rooms are equipped with thin futon mattresses that are spread on tatami mats for a comfortable night's sleep. Tonight, enjoy an introduction to shojin ryori, or monastic cuisine, prepared by novice monks. Shojin ryori was popularised in Japan in the 13th century by Zen monks from China. Shojin ryori is plant-based, and prohibits inclusion of meat and fish, following the teaching that it is wrong to kill living animals. Instead, meals are prepared with seasonable vegetables and wild plants from the mountains.
Meals: Breakfast Dinner -
Day 9
KyotoToday you’ll make your way by train to Kyoto, a city regarded as the cultural heart of Japan. Before Tokyo, Kyoto was the capital of Japan for over 1000 years. On arrival, get acquainted with this beautiful city on an orientation walk with your leader, taking a stroll through the glass-covered walkway of Nishiki Market. It’s here that you’ll find a range of Kyoto's regional specialities like pickled vegetables hidden beneath layers of fermented rice, ornate Kyo-wagashi (Kyoto sweets), Uji green teas, as well as souvenirs and a renowned hand-crafted knife shop. Later in the afternoon, take a step back in time on a walk through the narrow streets of Kyoto's charming Gion district and learn about the city’s geisha culture. If you’re lucky you might spot geiko (geisha) or maiko (apprentice geisha) in their elaborate dress and makeup. Join your leader for an optional dinner to sample some of Kyoto's trademark cuisine.
Meals: Breakfast -
Day 10
KyotoKyoto is a city that takes food seriously. Today, you’ll experience the simple pleasures of obanzai ryori in a cooking class. Perhaps not as well-known as kaiseki, this ancient style of a multi-course Japanese feast has strict rules that must be adhered to. It must be simple and follow a seasonal approach. At least half of the ingredients must be Kyo-yasai (Kyoto heirloom vegetables grown locally), and the meal should embody the spiritual elements of genuine things, such as balance. Obanzai is increasingly gaining popularity in Kyoto as people seek to ensure that this special culinary tradition is preserved. Once you’ve prepared your meal, you’ll get to enjoy the fruits of your labour at lunch. The afternoon is free for you to explore at your own pace. You could find a theatre putting on shows of Noh, Kabuki or Bunraku puppetry, or a traditional maiko dance. If you’re still hungry, why not try some yudofu hotpot, using Kyoto's smooth tofu perfected over centuries by Buddhist monks. With so many other options, your local leader is there to help you make the right choice.
Meals: Breakfast Dinner -
Day 11
KyotoToday you’ll explore the traditions, culture and history behind tea, which plays a critical part in traditional Japanese society. Learn about the long-lived customs surrounding this brew, which is more than simply a drink, and discover the difference between the fine matcha powdered tea served in the tea ceremony and the other varieties of green tea commonly enjoyed in Japan, from everyday houjicha and genmaicha to premium gyokuro. The careful symbolism of Japanese society reaches its peak in the tea ceremony and today you’ll attend a private ceremony with a long-time practitioner of this art in Kyoto. Learn about the importance of the preparation and cleaning of tea utensils, the bow on receiving a cup of freshly whisked tea and the three clockwise turns before a sip is taken. After this experience, take some time to explore this ancient city yourself before rounding off your adventure with a celebratory dinner with your group leader and travel pals.
Meals: Breakfast Dinner -
Day 12
KyotoWith no activities planned for today, your Japanese food adventure comes to an end after breakfast this morning.
Meals: Breakfast
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- Tokyo - Welcome dinner
- Tokyo - Asakusa guided walk & Sensoji Temple
- Tokyo - Tsukiji Outer Market & Sushi Tasting
- Tokyo - Art of Sushi-making class
- Takayama - Hida Folk Village
- Hida-Furukawa - Sake Brewery visit
- Takayama - Morning Market visit
- Kanazawa - Leader-led orientation walk
- Kanazawa - Kenroku-en Garden
- Kanazawa – Chaya gai district walking tour (Day 5 or Day 6)
- Kanazawa - Omicho Market
- Osaka - Dotombori Tour
- Osaka – Tour of Kuromon Market and Doguyasuji Arcade
- Osaka – Depachika visit
- Osaka – Okonomiyaki experience
- Koya-san - Okuno-in Mausoleum
- Kyoto - Gion District walk
- Kyoto - Nishiki Market walk
- Kyoto - Leader-led orientation Walk
- Kyoto - Obanzai cooking class
- Kyoto - Private Tea Ceremony experience
Meals
11 Breakfast(s) Included
3 Lunch(es) Included
5 Dinner(s) Included
Style: Original
Health and Safety Protocols for Intrepid Tours
Protection against COVID-19 as well as other transmissible diseases requires enhanced protocols in hygiene and sanitation. We will put in place additional measures, in line with government health advice and with global health authorities (including the WHO and CDC) to ensure that we maintain the highest standards of cleanliness and hygiene.
Hand Hygiene
Handwashing is one of the most important safety measures to prevent the spread of
disease. Intrepid will actively reinforce its importance by:
- Implementing a handwashing policy that dictates when, how often and for how long all staff, leaders and crew must wash their hands on-trip.
- Promote the importance of hand hygiene to customers through signage and online customer material.
- Contract suppliers that have hand hygiene protocols in place
- Contract suppliers that provide hand sanitizer in public places (where applicable)
- Educate staff, leaders, crew and suppliers on the importance of hand hygiene via training.
Respiratory Hygiene
Practicing good respiratory hygiene prevents the spread of disease by reducing the
number of droplets in the air when you sneeze or cough. Intrepid will:
- Actively reinforce its importance to customers through signage and online customer material.
- Educate staff, leaders, crew and suppliers on the importance of respiratory hygiene via training.
- Contract suppliers who have respiratory hygiene protocols in place.
Masks
In addition, in areas with high community transmission and/or places that are difficult
to maintain physical distancing, we recommend the the following at-risk people also
wear them. Intrepid follows the advice of the World Health Organisation (WHO) that
masks should only be used as part of a comprehensive prevention strategy and that the
use of a mask alone is not sufficient to prevent the spread of COVID-19. Physical
distancing, hand hygiene and respiratory hygiene must also form part of the
strategy.
Medical/Surgical Masks
On our trips, regardless of destination, the following people must wear
medical/surgical masks:
- Anyone who develops symptoms of COVID-19 regardless of whether or not they have been tested yet.
- People caring for people with suspected or confirmed COVID-19 cases (outside of hospitals/clinics).
In addition, in areas with high community transmission and/or places that are difficult to maintain physical distancing, we recommend the the following at-risk people also wear them.
- People over 60
- People with underlying health conditions
- Provide medical/surgical masks as part of the First Aid Kits carried by leaders.
- Educate leaders, crew, staff and customers on the correct method to wear, handle and dispose of a mask.
- Require all customers, leaders and staff to comply with any local regulations or requirements that require the use of a mask in public or in certain places
Fabric Masks
Intrepid follows the advice of the World Health Organisation (WHO) that it is not
necessary for the public to wear fabric masks generally.
However in certain circumstances, in places where community transmission of COVID-19 is high and/or physical distancing is not possible (e.g. on public transport, in shops or in other confined environments) then a fabric mask can be a useful barrier to prevent the spread of virus.
Fabric masks be purchased commercially or handmade, and are generally not standardised like medical masks. Fabric masks should:
- Cover the nose, mouth, and chin
- Be secured with elastic loops or ties
- Include multiple layers
- Be washable and reusable.
Sanitation
Protection against COVID-19 as well as other transmissible diseases requires enhanced sanitation processes. Intrepid will take the following measures:
- Require all suppliers to detail their cleaning and sanitation protocols
- Audit/monitor all suppliers on their cleanliness and sanitation.
- All cleaning and disinfecting products must be approved by health authorities (e.g. WHO).
- All rooms must be thoroughly cleaned between guests with all high touch surfaces in shared areas regularly cleaned and disinfected.
- Hand sanitizer should be available in public areas.
- There must be a process in place for customers to escalate any concerns regarding hygiene or sanitation.
- Staff must be trained and able to answer questions regarding safety protocols in place.
- All tents must be thoroughly cleaned and disinfected between use.
- If staying at a campground, ensure all bathrooms are well stocked with hand soap and paper towels. If the area is remote, with limited facilities and/or minimal staffing, then customers should be informed to bring their own hygiene equipment.
- All mini buses, transfers, charters, overland trucks must be thoroughly cleaned between guests with all high touch surfaces in shared areas regularly cleaned and disinfected.
- Hand sanitizer should be made available
- Close top bins with bin liners should be available on board and disposed of at every stop
- Must be thoroughly cleaned at the end of each day
- Tables and chairs must be disinfected after each guest use
- Avoid buffets where possible. If buffets are used, prevent customers from handling food and operating machines (e.g. self-serve coffee stations)
- Either disinfect shared use objects (e.g. table salt) between guest use. Where possible, Intrepid will try to source safe alternatives to single serve packaging.
- Staff must be trained and able to answer questions regarding safety protocols in place.
- Preferred: Provide hand sanitizer to guests at the door before entry
- All equipment must be thoroughly cleaned and disinfected between guest us
- Staff must be trained and able to answer questions regarding safety protocols in place.
Limiting the number of surfaces touched by large numbers of people helps prevent the spread of disease. Therefore, it is important to proactively move towards contactless or low touch solutions for travel. Intrepid will:
- Prioritise contactless/low touch as a key feature when sourcing new tech or solutions.
- Remove any paperwork required on the ground (e.g. signing forms, feedback cards)
- If details must be entered using a shared device (e.g. insurance details), then it must be disinfected between each customer. Preference is to move entirely to digital solutions.
- Accommodation should provide online check in (no paperwork)
- Contactless keys (e.g. QR codes)
- Contactless tech (e.g. lights)
- Online ticketing for attractions and transport
- Online payment
Physical Distancing
Physical distancing is important in the preventing the spread of COVID-19 as it can be
transmitted via droplets sprayed when coughing, sneezing, singing, yelling
etc…
Intrepid will take the following measures:
- Require all suppliers to detail their physical distancing protocols
- Follow local regulation and advice on the need for physical distancing.
We will continue to offer this as an option. Single supplements are available for single travellers who do not wish to share a room. We will work closely with accommodation suppliers to ensure increased availability of single rooms.
Camping
- Consider whether it is appropriate to offer single tents for solo travellers as customers will be much closer together then in a traditional room.
- Consider whether staggering meal times may reduce the number of people sharing a dining tent.
Intrepid will consider the following factors when designing or amending transport options on trips.
- Local laws or requirements regarding physical distancing on transport
- Hygiene protocols of the transport provider
- Level of active community transmission in the destination
- Using designated seating on transport. Customers have assigned seats throughout the trip.
- If trip is longer than 15 minutes and air conditioning is available, it must be set to external airflow rather than to recirculation or windows should be opened for the duration of the trip.
- Designing or amending itineraries to reduce the duration of travel.
- Increasing the size of the vehicle, using multiple vehicles.
- Educate all leaders, crew, staff and customers to maintain a 1.5m distance wherever practical in public (e.g. queueing at a museum).
- Proactively design product to avoid crowds by visiting attractions at off-peak times.
- Proactively design product to avoid crowds on public transport or at airports where practical.
- Follow local regulations on table spacing and guest seating in restaurants. Wherever possible, try to ensure groups are sitting at their own table without strangers in restaurants.
- Proactively design product that focuses on experiences that assist with physical distancing (e.g. picnics over crowded marketplaces) if relevant for that destination.
Screening for COVID-19 helps isolate anyone with COVID-19 symptoms and stops the spread of disease. It is likely to become more common for future travellers.
Pre-Departure (Brand Material)
Customers should be informed as part of ‘Essential Trip Information (ETIs) or other similar trip notes if their trip is likely to include any of the following:
- Testing for COVID-19 before being able to pass through immigration and/or board planes.
- Negative test results to be uploaded for visa purposes.
- Thermal temperature checks in airports, train or bus stations, major hotels or attractions.
Pre-departure, all customers are required to fill out an online questionnaire (“self- declaration/assessment” form) to identify any high-risk customers before travel.
Extra qualifiers will be included to address customers with symptoms that can be contributed to pre-existing conditions (e.g. breathlessness to asthma).
Customers answering YES to any question should be removed from the departure and appropriate arrangements made.
COVID-19 Testing
Intrepid will not require a negative COVID-19 test as proof of health from customers or leaders at this stage unless it is required by local law or regulations.
This is partially due to the lack of availability of testing for people with no symptoms in many parts of the world and may change in due course.
On Trip
- Ask customers, leaders, crew and staff to monitor their own health
- Display appropriate signage on COVID-19 symptoms
- Educate leaders, crew and staff on how to identify COVID-19 symptoms
- Describe COVID-19 symptoms in group meetings
If customers, leaders or crew show symptoms of COVID-19 and are either unable to or unwilling to be tested, Intrepid reserves the right to remove them from our trips to prevent any risk to others.
Flexible Booking Conditions
Customers will be supported by flexible booking conditions to stay home if unwell or displaying symptoms
Flexible Work Conditions
Intrepid will support leaders and crew to stay home rather than lead a trip if they are unwell or displaying symptoms. Schedules will need to be created with back up availability of leaders/crew.
Data Collection & Health Tracking
Intrepid will assist government health departments in tracking and tracing any customers, staff, leaders, crew or suppliers at risk of contracting COVID-19 via exposure to a known case and/or outbreak by providing relevant details in line with privacy laws and regulations.
COVID Tracking apps
Intrepid strongly recommends that customers and staff download COVID tracking apps (e.g. COVIDSafe in Australia, StayHomeSafe in Hong Kong) to assist in reducing the spread of disease within their communities.
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Question: How many suitcases can I take with me on my trip?
Question: Is Airfare Included in the Price?
Intrepid tour is great company. Will use this company again.
The trip was both both educational and exciting. I very much enjoyed the sights and culture.
The itinerary was just as I expected! The guide was very good as were the accomodations
Intrepid did such a great job. I never had to worry about where I was supposed to be and it felt so good not to worry about a thing but just to enjoy myself. Our guide was extremely knowledgeable about culture and history.
Taiwan people very friendly. Accommodation were centrally located and easily accessible. Did extra activities then in brochure which was greatly.
Larus our tour guide did an excellent job and was very attentive to our needs. He is very knowledgeable and has a great sense of humor.
Our guide Tarang chandola was exceptional. Courteous, knowledgeable, organized, polite, professional and went above and beyond taking care of our needs and requests offen anticipating what that might be. He made sure we all had the best possible time and offered suggestions to meet the needs of everyone on the tour. This made the trip even more enjoyable.
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Our tour guide was wonderful. She was knowledgeable, fun, energetic, and made our week run very smoothly. The trip itself was fantastic! We saw a lot and the islands are absolutely beautiful. Great food, great new friends made on the tour, and would absolutely book with Intrepid again.