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Itinerary

Tour Itinerary

Discover the punchy, herbaceous flavours of Armenia and Georgia on this food adventure. Sitting on the cusp of the Middle East and Eastern Europe, these two countries bring a knowledge, pride and tradition to their cuisine that stretches back centuries. Begin the journey in Yerevan, contrasting traditional Armenian barbecue, grilled trout and tolma with the many spicy aromas of the local market - and of course a drop or two of fine Armenian brandy. Continue the adventure in Georgia, where the charming facades of Tbilisi and the snow-dusted peaks of the Caucasus are the backdrop for culinary adventures, both hands-on and leisurely. Enjoy Adjarian-style khachapuri (cheese pie), hearty chaqafuli (beef or lamb in plumb sauce), mtsvadi (meat skewers in marinated in spices and pomegranate), churchkhela (nutty Georgian candy), khinkali (Georgian dumplings) - all washed down with a delicious array of Georgia's famous local wines.

Countries Visited

Armenia , Georgia

Cities Visited

Tbilisi , Yerevan

  1. Day 1
    Yerevan
    Welcome to Yerevan, the capital of Armenia. After meeting with your guide at 6pm in the hotel lobby, head out with your fellow travellers for a welcome dinner in a local restaurant. Here the main dish is khorovats – skewered and spiced meats, such as pork, grilled on a barbecue. It's the most representative dish of Armenian cuisine enjoyed in restaurants, family gatherings and feasts.
    Meals:   Dinner
  2. Day 2
    Yerevan
    After breakfast, set off on a city tour around Yerevan. This includes a visit to the local market, the best place to browse the fresh fruits, dried fruits and many aromatic spices that Armenia is known for. In the second half of the day, make tracks for Garni. Visit the Temple of Garni, a monument of the Hellenistic period and an impressive piece of ancient Armenian architecture. Next up, enjoy lunch in a local house, sampling some delectable Armenian grilled trout – the locals often call this dish 'prince', as it's associated with all things royal and regal. Your hosts will demonstrate how to make lavash, a soft, thin unleavened flatbread so essential to Armenia that it's on the UNESCO List of the Intangible Cultural Heritage of Humanity. If you're keen, try making some for yourself. After lunch, visit Geghard Monastery, a magnificent monument of medieval Armenian architecture and a UNESCO World Heritage site. Drive to back to Yerevan and enjoy a free evening.
    Meals:   Breakfast   Dinner
  3. Day 3
    Yerevan
    After breakfast at the hotel, drive to the Zvartnots Temple. Built in the 7th century, destroyed in the 10th century, and excavated in the early 20th, this World Heritage-listed marvel is impressive even in its ruined and partially reconstructed form. Look out for the sculpted eagle sitting among the columns, arches and other stone artefacts. Continue to the Etchmiadzin Cathedral, one of the oldest standing churches in Christendom. Then we visit a local art school for a cooking class, where you'll learn to make the traditional Armenian dish known as tolma (rice and ground spiced meats wrapped in grape or cabbage leaves). Head back to Yerevan and visit the Armenian Brandy Factory for a taste of various aged brandies, the classic Ararat variety is considered the pride of many generations and a symbol of Armenia. With a free evening to seek out dinner where you like, consider the excellent Yerevan Tavern – it comes highly recommended.
    Meals:   Breakfast   Dinner
  4. Day 4
    Tbilisi
    Start the day by visiting the Armenian Alphabet Monument, where a giant stone is dedicated to the founder of Armenia's alphabet. Then it's off to visit a bakery in Aparan called Gntunik, which has become something of a legend thanks to its delicious, soft bread cooked to perfection in huge clay pots. Continue to the forested Lori province, where our destination is Akhtala village. Here we have a coffee stop at NURIK, a centre for community and tourism development founded by the Armenian Young Women's Association. In the evening, continue to Sadakhlo, located at the Georgian border. At this juncture your leader and transport will change as the Georgia leg of your adventure begins. Once over the border, transfer to Tbilisi, the Georgian capital, and spend the night at a hotel. This evening, get your first taste of Georgian cuisine as you enjoy one of the country’s oldest and most delicious dishes for dinner, shqmeruli, a hearty combination of succulent chicken with a garlic and milk sauce.
    Meals:   Breakfast   Dinner
  5. Day 5
    Tbilisi
    Today we will explore the capital of Georgia, Tbilisi. Starting from the Metekhi Church, which has magnificent views over old Tbilisi, stroll through winding streets to the city’s main sites. Enjoy the terraced streets, colourful houses, patterned balconies and modern architecture. End the tour at the ancient Narikala Fortress, with panoramic views of the city and surrounds. Enjoy lunch at a restaurant specializing in khachapuri (cheese breads). Taste several varieties – all different shapes, styles and fillings. The remainder of the day is free for you to explore the sites and tastes of Tbilisi at your own pace.
    Meals:   Breakfast   Dinner
  6. Day 6
    Telavi
    Today we travel into the Kakheti region, surrounded by both snowy Caucasus mountains and fertile valleys and famous for its wines and welcoming hospitality. Your first stop is the 16th century Gremi Architectural Complex, followed by lunch with a local family. Familiarise yourself with the local life and make 'mtsvadi', a famous Georgian barbeque dish, and learn the ritual behind its preparation. Afterwards, watch a demonstration on the making of 'churchkhela', a type of Georgian sweet, and give it a go yourself! After lunch, drive to a traditional Georgian wine cellar, where you’ll learn the secret behind the unique method used to create this delicious beverage. Arrive at your night's accommodation at approximately 5 or 6 pm.
    Meals:   Breakfast   Dinner
  7. Day 7
    Gudauri
    This morning, visit a local master who’ll show you the ‘kvevri’ (clay jars where Georgians store wine underground), followed by a tasting. Return to Tbilisi where you’ll enjoy lunch with a local Georgian family. Participate in making traditional Georgian hot and cold dishes, including megrelian kharcho (beef in a walnut sauce). Next, drive to Georgia's ancient capital and religious centre, Mtskheta, and see its World Heritage-listed marvels: Jvari Church, which dates back to the 6th century, and Svetitskhoveli Cathedral, dating back to the 11th century (where the Robe of Christ is buried). Afterwards, drive up the famous Georgian Military Highway, which leads to the Georgian-Russian border. On the way there, visit the 17th-century Ananuri architectural complex, as well as the two churches and the fortress that overlooks the Zhinvali water reservoir. The views here are spectacular, so make sure those camera batteries are charged. The carvings on the churches are some of the best samples of Georgian art out there. Today's drive through the Caucasus Mountains is a memorable one (note that it can get slow, steep and windy up here). In the evening, sit down to dinner at a local guesthouse in Gudauri (2200m above sea level) where you’ll spend the night. Today's driving time is 5-6 hours approximately.
    Meals:   Breakfast   Dinner
  8. Day 8
    Gudauri
    From Gudauri, it's a leisurely 2 hour walk up through beautiful valleys and woodland to Gergeti Trinity Church (2170m above sea level). Weather permitting, you might catch a glimpse of one of the highest glaciers in the Caucasus, Mt Kazbegi (5047 m). After the walk, visit a local family, also located in Gudauri, where the host will take a masterclass on how to make khinkali (Georgian dumplings which originated in mountainous regions of Mtiuleti, Pshavi and Khevsureti). This is sure to be an interesting history lesson too, as the pre-Mongolian origins of this classic Caucasian dish – and the legend of the toothless boy who needed a soft-boiled food (hence the dumpling) – are no doubt touched on. Return to Gudauri in the late afternoon, arriving at around 6pm to enjoy a free evening. The approximate driving time today is 4 hours.
    Meals:   Breakfast   Dinner
  9. Day 9
    Tbilisi
    Leave Gudauri this morning and head to Tbilisi for an afternoon at leisure. Perhaps ask your leader for tips and recommendations on things to see and do to make the most of your time here. In the evening, head out for a farewell dinner at a traditional Georgian restaurant featuring 'chaqafuli' (beef or lamb in a fresh plum sauce).
    Meals:   Breakfast   Dinner
  10. Day 10
    Tbilisi
    Today your adventure comes to an end after breakfast. There are no activities included on this day and you are free to leave at any time. If you would like to spend some more time in Tbilisi, please contact your booking agent to organise additional accommodation (subject to availability).
    Meals:   Breakfast

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Inclusions

  • Yerevan - Welcome Dinner
  • Yerevan - Local market visit
  • Yerevan - City Tour
  • Garni - Lunch in a Local Home
  • Geghard - Geghard Monastery
  • Garni - Temple of Garni
  • Garni - Lavash making demonstration
  • Vagharshapat - Tolma cooking class and lunch
  • Vagharshapat - Zvartnots Temple
  • Vagharshapat - Etchmiadzin Cathedral
  • Yerevan - Brandy Factory visit and tasting
  • Yerevan - The Armenian Alphabet Monument
  • Aparan - Gntunik Bakery Visit
  • Akhtala - Akhtala Village Visit
  • Tbilisi - City tour
  • Tbilisi - Khachapuri tasting
  • Gremi - Architectural Complex
  • Kvareli - Barbecue lunch with a local family
  • Kvareli - Kondoli Winery Visit
  • Kvareli - Traditional Churchkhela demonstration
  • Mtskheta - Jvari Church & Svetitskhoveli Cathedral
  • Ananuri - Architectural Complex
  • Tbilisi - Family cooking class & lunch
  • Stepantsminda - Gergeti Trinity Church Hike
  • Stepantsminda - Khinkali Cooking Class (Georgian Dumplings)
  • Tbilisi - Farewell Dinner

Meals
9 Breakfast(s) Included
6 Lunch(es) Included
5 Dinner(s) Included

Style: Original

Health and Safety Protocols for Intrepid Tours

Protection against COVID-19 as well as other transmissible diseases requires enhanced protocols in hygiene and sanitation. We will put in place additional measures, in line with government health advice and with global health authorities (including the WHO and CDC) to ensure that we maintain the highest standards of cleanliness and hygiene.

Hand Hygiene
Handwashing is one of the most important safety measures to prevent the spread of disease. Intrepid will actively reinforce its importance by:

  • Implementing a handwashing policy that dictates when, how often and for how long all staff, leaders and crew must wash their hands on-trip.
  • Promote the importance of hand hygiene to customers through signage and online customer material.
  • Contract suppliers that have hand hygiene protocols in place
  • Contract suppliers that provide hand sanitizer in public places (where applicable)
  • Educate staff, leaders, crew and suppliers on the importance of hand hygiene via training.

Respiratory Hygiene
Practicing good respiratory hygiene prevents the spread of disease by reducing the number of droplets in the air when you sneeze or cough. Intrepid will:

  • Actively reinforce its importance to customers through signage and online customer material.
  • Educate staff, leaders, crew and suppliers on the importance of respiratory hygiene via training.
  • Contract suppliers who have respiratory hygiene protocols in place.

Masks
In addition, in areas with high community transmission and/or places that are difficult to maintain physical distancing, we recommend the the following at-risk people also wear them. Intrepid follows the advice of the World Health Organisation (WHO) that masks should only be used as part of a comprehensive prevention strategy and that the use of a mask alone is not sufficient to prevent the spread of COVID-19. Physical distancing, hand hygiene and respiratory hygiene must also form part of the strategy.

Medical/Surgical Masks
On our trips, regardless of destination, the following people must wear medical/surgical masks:

  • Anyone who develops symptoms of COVID-19 regardless of whether or not they have been tested yet.
  • People caring for people with suspected or confirmed COVID-19 cases (outside of hospitals/clinics).

In addition, in areas with high community transmission and/or places that are difficult to maintain physical distancing, we recommend the the following at-risk people also wear them.

  • People over 60
  • People with underlying health conditions
Intrepid will:
  • Provide medical/surgical masks as part of the First Aid Kits carried by leaders.
  • Educate leaders, crew, staff and customers on the correct method to wear, handle and dispose of a mask.
  • Require all customers, leaders and staff to comply with any local regulations or requirements that require the use of a mask in public or in certain places

Fabric Masks
Intrepid follows the advice of the World Health Organisation (WHO) that it is not necessary for the public to wear fabric masks generally.

However in certain circumstances, in places where community transmission of COVID-19 is high and/or physical distancing is not possible (e.g. on public transport, in shops or in other confined environments) then a fabric mask can be a useful barrier to prevent the spread of virus.

Fabric masks be purchased commercially or handmade, and are generally not standardised like medical masks. Fabric masks should:

  • Cover the nose, mouth, and chin
  • Be secured with elastic loops or ties
  • Include multiple layers
  • Be washable and reusable.

Sanitation
Protection against COVID-19 as well as other transmissible diseases requires enhanced sanitation processes. Intrepid will take the following measures:

  • Require all suppliers to detail their cleaning and sanitation protocols
  • Audit/monitor all suppliers on their cleanliness and sanitation.
  • All cleaning and disinfecting products must be approved by health authorities (e.g. WHO).
Accomodation
  • All rooms must be thoroughly cleaned between guests with all high touch surfaces in shared areas regularly cleaned and disinfected.
  • Hand sanitizer should be available in public areas.
  • There must be a process in place for customers to escalate any concerns regarding hygiene or sanitation.
  • Staff must be trained and able to answer questions regarding safety protocols in place.
Camping
  • All tents must be thoroughly cleaned and disinfected between use.
  • If staying at a campground, ensure all bathrooms are well stocked with hand soap and paper towels. If the area is remote, with limited facilities and/or minimal staffing, then customers should be informed to bring their own hygiene equipment.
Transport
  • All mini buses, transfers, charters, overland trucks must be thoroughly cleaned between guests with all high touch surfaces in shared areas regularly cleaned and disinfected.
  • Hand sanitizer should be made available
  • Close top bins with bin liners should be available on board and disposed of at every stop
Restaurants
  • Must be thoroughly cleaned at the end of each day
  • Tables and chairs must be disinfected after each guest use
  • Avoid buffets where possible. If buffets are used, prevent customers from handling food and operating machines (e.g. self-serve coffee stations)
  • Either disinfect shared use objects (e.g. table salt) between guest use. Where possible, Intrepid will try to source safe alternatives to single serve packaging.
  • Staff must be trained and able to answer questions regarding safety protocols in place.
  • Preferred: Provide hand sanitizer to guests at the door before entry
Activities
  • All equipment must be thoroughly cleaned and disinfected between guest us
  • Staff must be trained and able to answer questions regarding safety protocols in place.
Contactless/low touch
Limiting the number of surfaces touched by large numbers of people helps prevent the spread of disease. Therefore, it is important to proactively move towards contactless or low touch solutions for travel. Intrepid will:
  • Prioritise contactless/low touch as a key feature when sourcing new tech or solutions.
Brand Material
  • Remove any paperwork required on the ground (e.g. signing forms, feedback cards)
  • If details must be entered using a shared device (e.g. insurance details), then it must be disinfected between each customer. Preference is to move entirely to digital solutions.
Contracting
  • Accommodation should provide online check in (no paperwork)
  • Contactless keys (e.g. QR codes)
  • Contactless tech (e.g. lights)
  • Online ticketing for attractions and transport
  • Online payment

Physical Distancing
Physical distancing is important in the preventing the spread of COVID-19 as it can be transmitted via droplets sprayed when coughing, sneezing, singing, yelling etc…
Intrepid will take the following measures:

  • Require all suppliers to detail their physical distancing protocols
  • Follow local regulation and advice on the need for physical distancing.
Accommodation Intrepid operates product that is based on twin share accommodation and allows single travellers the chance to share accommodation with a stranger.
We will continue to offer this as an option. Single supplements are available for single travellers who do not wish to share a room. We will work closely with accommodation suppliers to ensure increased availability of single rooms.

Camping
  • Consider whether it is appropriate to offer single tents for solo travellers as customers will be much closer together then in a traditional room.
  • Consider whether staggering meal times may reduce the number of people sharing a dining tent.
Transport
Intrepid will consider the following factors when designing or amending transport options on trips.
  • Local laws or requirements regarding physical distancing on transport
  • Hygiene protocols of the transport provider
  • Level of active community transmission in the destination
Possible risks include:
  • Using designated seating on transport. Customers have assigned seats throughout the trip.
  • If trip is longer than 15 minutes and air conditioning is available, it must be set to external airflow rather than to recirculation or windows should be opened for the duration of the trip.
  • Designing or amending itineraries to reduce the duration of travel.
  • Increasing the size of the vehicle, using multiple vehicles.
In Public
  • Educate all leaders, crew, staff and customers to maintain a 1.5m distance wherever practical in public (e.g. queueing at a museum).
  • Proactively design product to avoid crowds by visiting attractions at off-peak times.
  • Proactively design product to avoid crowds on public transport or at airports where practical.
Restaurants
  • Follow local regulations on table spacing and guest seating in restaurants. Wherever possible, try to ensure groups are sitting at their own table without strangers in restaurants.
  • Proactively design product that focuses on experiences that assist with physical distancing (e.g. picnics over crowded marketplaces) if relevant for that destination.
Health Screening & Tracking
Screening for COVID-19 helps isolate anyone with COVID-19 symptoms and stops the spread of disease. It is likely to become more common for future travellers.

Pre-Departure (Brand Material)
Customers should be informed as part of ‘Essential Trip Information (ETIs) or other similar trip notes if their trip is likely to include any of the following:
  • Testing for COVID-19 before being able to pass through immigration and/or board planes.
  • Negative test results to be uploaded for visa purposes.
  • Thermal temperature checks in airports, train or bus stations, major hotels or attractions.
Pre-Departure (Customers)
Pre-departure, all customers are required to fill out an online questionnaire (“self- declaration/assessment” form) to identify any high-risk customers before travel.

Extra qualifiers will be included to address customers with symptoms that can be contributed to pre-existing conditions (e.g. breathlessness to asthma).

Customers answering YES to any question should be removed from the departure and appropriate arrangements made.

COVID-19 Testing
Intrepid will not require a negative COVID-19 test as proof of health from customers or leaders at this stage unless it is required by local law or regulations.

This is partially due to the lack of availability of testing for people with no symptoms in many parts of the world and may change in due course.

On Trip
  • Ask customers, leaders, crew and staff to monitor their own health
  • Display appropriate signage on COVID-19 symptoms
  • Educate leaders, crew and staff on how to identify COVID-19 symptoms
  • Describe COVID-19 symptoms in group meetings
Removal of customers, leaders, crew
If customers, leaders or crew show symptoms of COVID-19 and are either unable to or unwilling to be tested, Intrepid reserves the right to remove them from our trips to prevent any risk to others.

Flexible Booking Conditions
Customers will be supported by flexible booking conditions to stay home if unwell or displaying symptoms

Flexible Work Conditions
Intrepid will support leaders and crew to stay home rather than lead a trip if they are unwell or displaying symptoms. Schedules will need to be created with back up availability of leaders/crew.

Data Collection & Health Tracking
Intrepid will assist government health departments in tracking and tracing any customers, staff, leaders, crew or suppliers at risk of contracting COVID-19 via exposure to a known case and/or outbreak by providing relevant details in line with privacy laws and regulations.

COVID Tracking apps
Intrepid strongly recommends that customers and staff download COVID tracking apps (e.g. COVIDSafe in Australia, StayHomeSafe in Hong Kong) to assist in reducing the spread of disease within their communities.

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Accommodations

Hotel (9 nights)

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Questions & Answers

Question: How many suitcases can I take with me on my trip?

Each person is allowed one "check-in," and one "carry-on." Remember to take all valuables with you as "carry-on", because electronic equipment, cameras, laptops, jewelry, business documents and money are not covered by the airlines' liability, so always carry them aboard with you.

Question: Is Airfare Included in the Price?

Airfare from your point of origin to and from the trip is not included in the land price.

Intrepid Tours Customer Reviews

Overall Rating
4
Accommodations
3.6
Itinerary
4.2
Professional Staff
4.3
Repeat with Operator
4.1
Value for Money
3.8

Ratings based off 120 reviews about Intrepid Tours - currently showing 7 reviews with comments only

Intrepid tour is great company. Will use this company again.

The trip was both both educational and exciting. I very much enjoyed the sights and culture.

The itinerary was just as I expected! The guide was very good as were the accomodations

Intrepid did such a great job. I never had to worry about where I was supposed to be and it felt so good not to worry about a thing but just to enjoy myself. Our guide was extremely knowledgeable about culture and history.

Taiwan people very friendly. Accommodation were centrally located and easily accessible. Did extra activities then in brochure which was greatly.

Larus our tour guide did an excellent job and was very attentive to our needs. He is very knowledgeable and has a great sense of humor.

Our guide Tarang chandola was exceptional. Courteous, knowledgeable, organized, polite, professional and went above and beyond taking care of our needs and requests offen anticipating what that might be. He made sure we all had the best possible time and offered suggestions to meet the needs of everyone on the tour. This made the trip even more enjoyable.

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