Portugal Real Food Adventure, featuring Galicia
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Thursday, Sep 11, 2025 | Thursday, Sep 18, 2025 | $3,485 | Get Our Price | Get Quote |
Thursday, Sep 18, 2025 | Thursday, Sep 25, 2025 | $4,000 | Get Our Price | Get Quote |
Thursday, Sep 25, 2025 | Thursday, Oct 02, 2025 | $3,530 | Get Our Price | Get Quote |
Thursday, Oct 02, 2025 | Thursday, Oct 09, 2025 | $3,405 | Get Our Price | Get Quote |
Thursday, Oct 09, 2025 | Thursday, Oct 16, 2025 | $3,540 | Get Our Price | Get Quote |
Thursday, Oct 16, 2025 | Thursday, Oct 23, 2025 | $3,320 | Get Our Price | Get Quote |
Thursday, Oct 23, 2025 | Thursday, Oct 30, 2025 | $3,330 | Get Our Price | Get Quote |
Friday, Apr 24, 2026 | Friday, May 01, 2026 | $3,355 | Get Our Price | Get Quote |
Friday, May 01, 2026 | Friday, May 08, 2026 | $3,485 | Get Our Price | Get Quote |
Friday, May 08, 2026 | Friday, May 15, 2026 | $3,620 | Get Our Price | Get Quote |
Friday, May 15, 2026 | Friday, May 22, 2026 | $3,620 | Get Our Price | Get Quote |
Friday, May 22, 2026 | Friday, May 29, 2026 | $3,620 | Get Our Price | Get Quote |
Friday, May 29, 2026 | Friday, Jun 05, 2026 | $3,620 | Get Our Price | Get Quote |
Friday, Jun 05, 2026 | Friday, Jun 12, 2026 | $3,485 | Get Our Price | Get Quote |
Friday, Jun 12, 2026 | Friday, Jun 19, 2026 | $3,485 | Get Our Price | Get Quote |
Friday, Jun 19, 2026 | Friday, Jun 26, 2026 | $3,485 | Get Our Price | Get Quote |
Friday, Jun 26, 2026 | Friday, Jul 03, 2026 | $3,485 | Get Our Price | Get Quote |
Friday, Jul 03, 2026 | Friday, Jul 10, 2026 | $3,355 | Get Our Price | Get Quote |
Friday, Jul 17, 2026 | Friday, Jul 24, 2026 | $3,355 | Get Our Price | Get Quote |
Friday, Aug 07, 2026 | Friday, Aug 14, 2026 | $3,485 | Get Our Price | Get Quote |
Friday, Aug 21, 2026 | Friday, Aug 28, 2026 | $3,485 | Get Our Price | Get Quote |
Friday, Aug 28, 2026 | Friday, Sep 04, 2026 | $3,485 | Get Our Price | Get Quote |
Friday, Sep 04, 2026 | Friday, Sep 11, 2026 | $3,620 | Get Our Price | Get Quote |
Friday, Sep 11, 2026 | Friday, Sep 18, 2026 | $3,620 | Get Our Price | Get Quote |
Friday, Sep 18, 2026 | Friday, Sep 25, 2026 | $3,620 | Get Our Price | Get Quote |
Friday, Sep 25, 2026 | Friday, Oct 02, 2026 | $3,620 | Get Our Price | Get Quote |
Friday, Oct 02, 2026 | Friday, Oct 09, 2026 | $3,355 | Get Our Price | Get Quote |
Friday, Oct 09, 2026 | Friday, Oct 16, 2026 | $3,355 | Get Our Price | Get Quote |
Friday, Oct 16, 2026 | Friday, Oct 23, 2026 | $3,355 | Get Our Price | Get Quote |
Friday, Oct 23, 2026 | Friday, Oct 30, 2026 | $3,355 | Get Our Price | Get Quote |
Friday, Apr 23, 2027 | Friday, Apr 30, 2027 | $3,355 | Get Our Price | Get Quote |
Friday, Apr 30, 2027 | Friday, May 07, 2027 | $3,355 | Get Our Price | Get Quote |
Friday, May 07, 2027 | Friday, May 14, 2027 | $3,355 | Get Our Price | Get Quote |
Friday, May 14, 2027 | Friday, May 21, 2027 | $3,355 | Get Our Price | Get Quote |
Friday, May 21, 2027 | Friday, May 28, 2027 | $3,355 | Get Our Price | Get Quote |
Friday, May 28, 2027 | Friday, Jun 04, 2027 | $3,355 | Get Our Price | Get Quote |
Friday, Jun 04, 2027 | Friday, Jun 11, 2027 | $3,355 | Get Our Price | Get Quote |
Friday, Jun 11, 2027 | Friday, Jun 18, 2027 | $3,355 | Get Our Price | Get Quote |
Friday, Jun 18, 2027 | Friday, Jun 25, 2027 | $3,355 | Get Our Price | Get Quote |
Friday, Jun 25, 2027 | Friday, Jul 02, 2027 | $3,355 | Get Our Price | Get Quote |
Friday, Jul 02, 2027 | Friday, Jul 09, 2027 | $3,355 | Get Our Price | Get Quote |
Friday, Jul 16, 2027 | Friday, Jul 23, 2027 | $3,355 | Get Our Price | Get Quote |
Friday, Aug 06, 2027 | Friday, Aug 13, 2027 | $3,355 | Get Our Price | Get Quote |
Friday, Aug 20, 2027 | Friday, Aug 27, 2027 | $3,355 | Get Our Price | Get Quote |
Friday, Sep 03, 2027 | Friday, Sep 10, 2027 | $3,355 | Get Our Price | Get Quote |
Friday, Sep 10, 2027 | Friday, Sep 17, 2027 | $3,355 | Get Our Price | Get Quote |
Friday, Sep 17, 2027 | Friday, Sep 24, 2027 | $3,355 | Get Our Price | Get Quote |
Friday, Sep 24, 2027 | Friday, Oct 01, 2027 | $3,355 | Get Our Price | Get Quote |
Friday, Oct 01, 2027 | Friday, Oct 08, 2027 | $3,355 | Get Our Price | Get Quote |
Friday, Oct 08, 2027 | Friday, Oct 15, 2027 | $3,355 | Get Our Price | Get Quote |
Friday, Oct 15, 2027 | Friday, Oct 22, 2027 | $3,355 | Get Our Price | Get Quote |
Friday, Oct 22, 2027 | Friday, Oct 29, 2027 | $3,355 | Get Our Price | Get Quote |
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Uncover the flavours of Galicia and Portugal on this eight-day adventure full of culinary delights, local wines and European hotspots. Take a tour of the central markets of Santiago de Compostela and enjoy a francesinha dinner in Porto. Discover how centuries of invasion and trade have given Portuguese cuisine a mixture of Mediterranean, African and Middle Eastern influences. Sip port and local wines among the terraced vineyards of the Douro Valley and roll up your sleeves for dinner at an Alentejo farm stay. Explore coastal Lisbon, rubbing shoulders with locals at a canned fish hotspot and tuck into a glass (or two) of ginjinha (wild cherry liqueur) and the famed Portuguese tarts.
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Day 1
Santiago de CompostelaHola! Welcome to Santiago de Compostela – the capital of northwest Spain’s Galicia region. If you arrive early, maybe walk the streets of the Old Town, known for its distinctive Romanesque, gothic and Baroque buildings. Your adventure begins with a welcome meeting at 6 pm. After, maybe get to know your fellow travellers with an optional dinner of traditional Galician favourites. For seafood lovers, try the pulpo a la gallega (Galician-style octopus).
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Day 2
PortoThis morning, you’ll head to a local market in Santiago de Compostela – one of the city’s most popular attractions (alongside the cathedral). Follow your leader as they share tastes of local delicacies around the market. If you like, you can grab some extras for the public bus journey this afternoon, travelling over the border into Portugal. Arrive in the charming city of Porto in the late afternoon – known for its medieval riverside district with colourful houses bordering the Douro River, this is one of the country’s most romantic cities. Tonight, you’ll head out for an included dinner of a plant-based version of Porto's favourite dish, the francesinha.
Meals: Breakfast Dinner -
Day 3
PortoTaste your way around Porto this morning, exploring its majestic bridges, cobbled streets, merchants’ houses and cafes. From the grand fountain in Praca dos Leoes, head to a local café for coffee and pastel de nata (the famed Portuguese custard tart). Walk through the Clerigos, S. Bento and Se quarters before popping into a bar for a cachorrinho (a spicy bread and sausage mouthful) accompanied by a cold beer. Continue through the Ribeira District, sampling local specialties like bacalhau (dried, salted cod) and a glass of rosé. Round out your explorations with a sip of the city's namesake drop (port) and a selection of petiscos (Portuguese tapas). The afternoon is free for you to explore at your leisure. Maybe pull up a chair in one of Porto's atmospheric tavernas and order another glass of port.
Meals: Breakfast Dinner -
Day 4
Douro Valley - Coa ValleyTake a scenic drive by private vehicle this morning to the Douro Valley. Arrive at Quinta da Pacheca (winegrowers since 1738) for a picnic and wine tasting. Over a couple of glasses of local wine (and a port, of course), you’ll share an assortment of olives, sausages, dried fruits, traditional salads, regional cheeses, apple tartlets and more. Travel on to the Coa Valley – known for the combined efforts of passionate locals to rewild the area, starting with the reintroduction of ancient cow breeds. Here, you’ll stay in an historic guesthouse atop a hill, overlooking the village and surrounding fields. Tonight, enjoy a home-cooked dinner of the best local produce.
Meals: Breakfast Dinner -
Day 5
Alentejo FarmstayRelax into the day with no plans until a late morning departure. You might like to explore Castelo Rodrigo (the surrounding village) or go for a hike in the countryside. Then hit the road for the Alentejo region – surrounded by wheat fields dotted with grazing cows. Stop at Castelo Branco to stretch your legs and spend some time exploring the historic town. Maybe grab some lunch and people-watch or walk around the Jardim do Paco Episcopal (a popular baroque garden). Continue to your farm stay in Alentejo – this area is renowned for its cork plantations, vineyards and the coveted Azaruja sausage made from black Alentejo pigs. You’ll be greeted with a local tipple and a tour of the farm, which has been in the family for the last six generations. You’ll see what’s it like to live at the farm, before some free time to settle in, take a swim in the pool or amble around the property, enjoying the peace and quiet.
Meals: Breakfast Dinner -
Day 6
LisbonSay goodbye to the farm and head to a local olive oil producer for a tasting (a bottle of this locally produced oil makes an excellent souvenir!). Continue to Lisbon, popular for its pastel-coloured buildings and the Sao Jorge Castle. Enjoy some free time when you arrive to find some lunch, then head out on a leader-led orientation walk to get your bearings and see the city’s highlights. As you make your way, take a moment to try some ginjinha, a sweet cherry liqueur that originated in Lisbon. Afterwards, make a detour to Loja das Conservas, a quirky deco store selling canned fish from 17 different national canned fish outlets for you to taste and explore! Tonight, you’re free to explore the city’s nightlife or find a great spot for dinner – your leader will have some great recommendations for local restaurants or where to find the best live fado show (a genre of Portuguese soul music that originated in Africa and has evolved to suit the streets of Lisbon).
Meals: Breakfast -
Day 7
LisbonThis morning, visit the local market Mercado da Ribeira – a vibrant food market offering fresh produce, local delicacies and artisanal goods. This afternoon, after some free time for lunch, you’ll visit one of the city's iconic eateries, Pasteis de Belem, for pastel de nata – established in 1837, these are arguably the country's best! First made in the 16th century by nuns, this mixture of crispy pastry and creamy filling is Portugal’s best-known dessert. This afternoon, you’ll head for a cooking class where you can learn how these golden treats are made! Tonight, maybe head out for an optional farewell dinner with your group.
Meals: Breakfast -
Day 8
LisbonToday, there are no activities planned and your trip comes to an end. If you’d like to spend more time in this gorgeous city, just speak to your booking agent.
Meals: Breakfast
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- Santiago de Compostela - Market visit and tasting tour
- Porto - City Tasting Tour
- Douro Valley - Wine Tasting & Lunch
- Coa Valley - Home-cooked dinner
- Alentejo - Farm and dinner
- Lisbon - Orientation walk - Leader led
- Alentejo - Local producer visit and olive oil tasting
- Lisbon - Canned fish tasting at Loja das Conservas
- Lisbon - Pasteis de Nata tasting and cooking class in Belem
- Lisbon - Market Visit
Meals
7 Breakfast(s) Included
2 Lunch(es) Included
3 Dinner(s) Included
Style: Original
OR Call Us For a Free Quote 1-800-935-2620
OR Call Us For a Free Quote 1-800-935-2620
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Great trip. Our guide Lochin was outstanding and group was a lot of fun.
I had a wonderful experience during the culinary journey in Morroco. I experienced the beauty of Morroco and its wonderfual and hospitable people. Our guide, Tariq Hammoudi, was a great guide and provided us with valuable information and advice along the way. The countryside and desert were absolutely stunning. The desert visit was the highlight of the trip for me. I took many photos which I shared with friends and family, and all of them expressed amazement and envy that I was actually vacationing in this wonderful country.
Everything was wonderful but the Itinerary spelled out we would be staying in Refugio Domo Francis and Refugio Torre Central, but we ended up staying in the tents. We did not hear that until the night of the tour meeting. That is a mis-representation of the accommodations and cost. I understand why they might not have been available because those accommodations are limited, but you should put in the itinerary that the tour most likely stays in tents (with a photo). The itinerary also does not say that the dinner at the Camping Francis will be a box dinner sitting on the floor. The experience was wonderful but you should not promise a refugio if it is not available. The Camping at Francis was wonderful.
Intrepid is awesome. Our guide was superb. Everything went smoothly!
Our tour guide was wonderful. She was knowledgeable, fun, energetic, and made our week run very smoothly. The trip itself was fantastic! We saw a lot and the islands are absolutely beautiful. Great food, great new friends made on the tour, and would absolutely book with Intrepid again.
Intrepid tour is great company. Will use this company again.
The trip was both both educational and exciting. I very much enjoyed the sights and culture.
The itinerary was just as I expected! The guide was very good as were the accomodations
Intrepid did such a great job. I never had to worry about where I was supposed to be and it felt so good not to worry about a thing but just to enjoy myself. Our guide was extremely knowledgeable about culture and history.
Taiwan people very friendly. Accommodation were centrally located and easily accessible. Did extra activities then in brochure which was greatly.
Larus our tour guide did an excellent job and was very attentive to our needs. He is very knowledgeable and has a great sense of humor.
Our guide Tarang chandola was exceptional. Courteous, knowledgeable, organized, polite, professional and went above and beyond taking care of our needs and requests offen anticipating what that might be. He made sure we all had the best possible time and offered suggestions to meet the needs of everyone on the tour. This made the trip even more enjoyable.
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Loved the small group tour and our local guide was fantastic. Trip of a lifetime for sure!