Portugal Real Food Adventure, featuring Galicia
Dates & Prices
Start Date | End Date | Offers | Brochure Land Price | Quote |
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Thursday, May 02, 2024 | Thursday, May 09, 2024 | $3,496 | Get Our Price | Get Quote |
Thursday, May 09, 2024 | Thursday, May 16, 2024 | $3,704 | Get Our Price | Get Quote |
Thursday, May 16, 2024 | Thursday, May 23, 2024 | $4,155 | Get Our Price | Get Quote |
Thursday, May 23, 2024 | Thursday, May 30, 2024 | $3,704 | Get Our Price | Get Quote |
Thursday, May 30, 2024 | Thursday, Jun 06, 2024 | $4,195 | Get Our Price | Get Quote |
Thursday, Jun 06, 2024 | Thursday, Jun 13, 2024 | $3,528 | Get Our Price | Get Quote |
Thursday, Jun 13, 2024 | Thursday, Jun 20, 2024 | $3,528 | Get Our Price | Get Quote |
Thursday, Jun 27, 2024 | Thursday, Jul 04, 2024 | $3,885 | Get Our Price | Get Quote |
Thursday, Jul 11, 2024 | Thursday, Jul 18, 2024 | $3,815 | Get Our Price | Get Quote |
Thursday, Jul 25, 2024 | Thursday, Aug 01, 2024 | $3,740 | Get Our Price | Get Quote |
Thursday, Aug 22, 2024 | Thursday, Aug 29, 2024 | $3,740 | Get Our Price | Get Quote |
Thursday, Aug 29, 2024 | Thursday, Sep 05, 2024 | $3,691 | Get Our Price | Get Quote |
Thursday, Sep 05, 2024 | Thursday, Sep 12, 2024 | $3,833 | Get Our Price | Get Quote |
Thursday, Sep 12, 2024 | Thursday, Sep 19, 2024 | $4,035 | Get Our Price | Get Quote |
Sunday, Sep 15, 2024 | Sunday, Sep 22, 2024 | $4,075 | Get Our Price | Get Quote |
Thursday, Sep 19, 2024 | Thursday, Sep 26, 2024 | $3,833 | Get Our Price | Get Quote |
Thursday, Sep 26, 2024 | Thursday, Oct 03, 2024 | $3,885 | Get Our Price | Get Quote |
Thursday, Oct 03, 2024 | Thursday, Oct 10, 2024 | $3,815 | Get Our Price | Get Quote |
Thursday, Oct 10, 2024 | Thursday, Oct 17, 2024 | $3,775 | Get Our Price | Get Quote |
Thursday, Oct 24, 2024 | Thursday, Oct 31, 2024 | $3,740 | Get Our Price | Get Quote |
Thursday, Apr 24, 2025 | Thursday, May 01, 2025 | $4,000 | Get Our Price | Get Quote |
Thursday, May 01, 2025 | Thursday, May 08, 2025 | $4,160 | Get Our Price | Get Quote |
Thursday, May 08, 2025 | Thursday, May 15, 2025 | $4,160 | Get Our Price | Get Quote |
Thursday, May 15, 2025 | Thursday, May 22, 2025 | $4,160 | Get Our Price | Get Quote |
Thursday, May 22, 2025 | Thursday, May 29, 2025 | $4,160 | Get Our Price | Get Quote |
Thursday, May 29, 2025 | Thursday, Jun 05, 2025 | $4,160 | Get Our Price | Get Quote |
Thursday, Jun 12, 2025 | Thursday, Jun 19, 2025 | $4,000 | Get Our Price | Get Quote |
Thursday, Jun 19, 2025 | Thursday, Jun 26, 2025 | $4,000 | Get Our Price | Get Quote |
Thursday, Jun 26, 2025 | Thursday, Jul 03, 2025 | $4,000 | Get Our Price | Get Quote |
Thursday, Jul 03, 2025 | Thursday, Jul 10, 2025 | $4,000 | Get Our Price | Get Quote |
Thursday, Jul 17, 2025 | Thursday, Jul 24, 2025 | $4,000 | Get Our Price | Get Quote |
Thursday, Jul 24, 2025 | Thursday, Jul 31, 2025 | $4,160 | Get Our Price | Get Quote |
Thursday, Aug 07, 2025 | Thursday, Aug 14, 2025 | $4,315 | Get Our Price | Get Quote |
Thursday, Aug 21, 2025 | Thursday, Aug 28, 2025 | $4,315 | Get Our Price | Get Quote |
Thursday, Aug 28, 2025 | Thursday, Sep 04, 2025 | $4,315 | Get Our Price | Get Quote |
Thursday, Sep 04, 2025 | Thursday, Sep 11, 2025 | $4,315 | Get Our Price | Get Quote |
Thursday, Sep 11, 2025 | Thursday, Sep 18, 2025 | $4,315 | Get Our Price | Get Quote |
Thursday, Sep 18, 2025 | Thursday, Sep 25, 2025 | $4,315 | Get Our Price | Get Quote |
Thursday, Sep 25, 2025 | Thursday, Oct 02, 2025 | $4,315 | Get Our Price | Get Quote |
Thursday, Oct 02, 2025 | Thursday, Oct 09, 2025 | $4,315 | Get Our Price | Get Quote |
Thursday, Oct 09, 2025 | Thursday, Oct 16, 2025 | $4,160 | Get Our Price | Get Quote |
Thursday, Oct 16, 2025 | Thursday, Oct 23, 2025 | $4,000 | Get Our Price | Get Quote |
Thursday, Oct 23, 2025 | Thursday, Oct 30, 2025 | $4,000 | Get Our Price | Get Quote |
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Tour Itinerary
Uncover the flavours of Galicia and Portugal on this eight-day adventure full of culinary delights, local wines and European hotspots. Take a tour of the central markets of Santiago de Compostela and enjoy a francesinha dinner in Porto. Discover how centuries of invasion and trade have given Portuguese cuisine a mixture of Mediterranean, African and Middle Eastern influences. Sip port and local wines among the terraced vineyards of the Douro Valley and roll up your sleeves for a cooking class at an Alentejo farm stay. Explore coastal Lisbon, rubbing shoulders with locals at a canned fish hotspot and tuck into a glass (or two) of ginjinha (wild cherry liqueur) and the famed Portuguese tarts.
Evora , Lisbon , Porto , Santiago de Compostela , Vigo
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Day 1
Santiago de CompostelaHola! Welcome to Santiago de Compostela – the capital of northwest Spain’s Galicia region. If you arrive early, maybe walk the streets of the Old Town, known for its distinctive Romanesque, gothic and Baroque buildings. Your adventure begins with a welcome meeting at 6 pm. After, maybe get to know your fellow travellers with an optional dinner of traditional Galician favourites. For seafood lovers, try the pulpo a la gallega (Galician-style octopus).
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Day 2
PortoThis morning, you’ll head to a local market in Santiago de Compostela – one of the city’s most popular attractions (alongside the cathedral). Follow your leader as they share tastes of local delicacies around the market. If you like, you can grab some extras for the public bus journey this afternoon, travelling over the border into Portugal. Arrive in the charming city of Porto in the late afternoon – known for its medieval riverside district with colourful houses bordering the Douro River, this is one of the country’s most romantic cities. Tonight, you’ll head out for an included dinner of a plant-based version of Porto's favourite dish, the francesinha.
Meals: Breakfast Dinner -
Day 3
PortoTaste your way around Porto this morning, exploring its majestic bridges, cobbled streets, merchants’ houses and cafes. From the grand fountain in Praca dos Leoes, head to a local café for coffee and pastel de nata (the famed Portuguese custard tart). Walk through the Clerigos, S. Bento and Se quarters before popping into a bar for a cachorrinho (a spicy bread and sausage mouthful) accompanied by a cold beer. Continue through the Ribeira District, sampling local specialties like bacalhau (dried, salted cod) and a glass of rosé. Round out your explorations with a sip of the city's namesake drop (port) and a selection of petiscos (Portuguese tapas). The afternoon is free for you to explore at your leisure. Maybe pull up a chair in one of Porto's atmospheric tavernas and order another glass of port.
Meals: Breakfast Dinner -
Day 4
Douro Valley - Coa ValleyTake a scenic drive by private vehicle this morning to the Douro Valley. Arrive at Quinta da Pacheca (winegrowers since 1738) for a picnic and wine tasting. Over a couple of glasses of local wine (and a port, of course), you’ll share an assortment of olives, sausages, dried fruits, traditional salads, regional cheeses, apple tartlets and more. Travel on to the Coa Valley – known for the combined efforts of passionate locals to rewild the area, starting with the reintroduction of ancient cow breeds. Here, you’ll stay in an historic guesthouse atop a hill, overlooking the village and surrounding fields. Tonight, enjoy a home-cooked dinner of the best local produce.
Meals: Breakfast Dinner -
Day 5
Alentejo FarmstayRelax into the day with no plans until a late morning departure. You might like to explore Castelo Rodrigo (the surrounding village) or go for a hike in the countryside. Then hit the road for the Alentejo region – surrounded by wheat fields dotted with grazing cows. Stop at Castelo Branco to stretch your legs and spend some time exploring the historic town. Maybe grab some lunch and people-watch or walk around the Jardim do Paco Episcopal (a popular baroque garden). Continue to your farm stay in Alentejo – this area is renowned for its cork plantations, vineyards and the coveted Azaruja sausage made from black Alentejo pigs. You’ll be greeted with a local tipple and a tour of the farm, which has been in the family for the last six generations. You’ll see what’s it like to live at the farm, before some free time to settle in, take a swim in the pool or amble around the property, enjoying the peace and quiet. Then, guided by your host, prepare a meal of regional specialties from the best fresh produce. On the menu might be pork with clams, baked goats cheese, soup with cod or cheesecake flavoured with local honey and lemons.
Meals: Breakfast Dinner -
Day 6
LisbonSay goodbye to the farm and head to a local olive oil producer for a tasting (a bottle of this locally produced oil makes an excellent souvenir!). Continue to Lisbon, popular for its pastel-coloured buildings and the Sao Jorge Castle. Enjoy some free time when you arrive to find some lunch, then head out on a leader-led orientation walk to get your bearings and see the city’s highlights. As you make your way, take a moment to try some ginjinha, a sweet cherry liqueur that originated in Lisbon. Afterwards, make a detour to Loja das Conservas, a quirky deco store selling canned fish from 17 different national canned fish outlets for you to taste and explore! Tonight, you’re free to explore the city’s nightlife or find a great spot for dinner – your leader will have some great recommendations for local restaurants or where to find the best live fado show (a genre of Portuguese soul music that originated in Africa and has evolved to suit the streets of Lisbon).
Meals: Breakfast -
Day 7
LisbonThis morning, visit the local market Mercado da Ribeira, a vibrant food market offering fresh produce, local delicacies, and artisanal goods. This afternoon, after some free time for lunch, you’ll visit one of the city's iconic eateries, Pasteis de Belem, for pastel de nata – established in 1837, these are arguably the country's best! First made in the 16th century by nuns, this mixture of crispy pastry and creamy filling is Portugal’s best-known dessert, so why not take every opportunity to treat yourself (and maybe some extras for later?). Tonight, maybe head out for an optional farewell dinner with your group.
Meals: Breakfast -
Day 8
LisbonToday, there are no activities planned and your trip comes to an end. If you’d like to spend more time in this gorgeous city, just speak to your booking agent.
Meals: Breakfast
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- Santiago de Compostela - Market visit and tasting tour
- Porto - City Tasting Tour
- Douro Valley - Wine Tasting & Lunch
- Coa Valley - Home-cooked dinner
- Alentejo - Farm cooking class
- Lisbon - Leader-led orientation walk
- Alentejo - Local producer visit and tasting
- Lisbon - Market tour with tastings
- Lisbon - Pasteis de Nata tasting in Belem
Meals
7 Breakfast(s) Included
2 Lunch(es) Included
3 Dinner(s) Included
Style: Original
OR Call Us For a Free Quote 1-800-935-2620
OR Call Us For a Free Quote 1-800-935-2620
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Our guide Tarang chandola was exceptional. Courteous, knowledgeable, organized, polite, professional and went above and beyond taking care of our needs and requests offen anticipating what that might be. He made sure we all had the best possible time and offered suggestions to meet the needs of everyone on the tour. This made the trip even more enjoyable.
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