
Walk the Camino de Santiago
Dates & Prices
Start Date | End Date | Offers | Brochure Land Price | Quote |
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Sunday, Apr 14, 2024 | Saturday, Apr 20, 2024 | $1,615 | Get Quote | |
Sunday, Apr 21, 2024 | Saturday, Apr 27, 2024 | $1,520 | Get Quote | |
Sunday, Apr 28, 2024 | Saturday, May 04, 2024 | $1,748 | Get Quote | |
Monday, Apr 29, 2024 | Sunday, May 05, 2024 | $1,520 | Get Quote | |
Sunday, May 05, 2024 | Saturday, May 11, 2024 | $1,586 | Get Quote | |
Monday, May 06, 2024 | Sunday, May 12, 2024 | $1,586 | Get Quote | |
Sunday, May 12, 2024 | Saturday, May 18, 2024 | $1,886 | Get Quote | |
Sunday, May 19, 2024 | Saturday, May 25, 2024 | $1,886 | Get Quote | |
Monday, May 20, 2024 | Sunday, May 26, 2024 | $1,644 | Get Quote | |
Sunday, May 26, 2024 | Saturday, Jun 01, 2024 | $1,644 | Get Quote | |
Monday, May 27, 2024 | Sunday, Jun 02, 2024 | $1,586 | Get Quote | |
Sunday, Jun 02, 2024 | Saturday, Jun 08, 2024 | $1,586 | Get Quote | |
Sunday, Jun 09, 2024 | Saturday, Jun 15, 2024 | $1,586 | Get Quote | |
Monday, Jun 10, 2024 | Sunday, Jun 16, 2024 | $1,586 | Get Quote | |
Sunday, Jun 16, 2024 | Saturday, Jun 22, 2024 | $1,520 | Get Quote | |
Sunday, Jun 23, 2024 | Saturday, Jun 29, 2024 | $1,520 | Get Quote | |
Sunday, Jun 30, 2024 | Saturday, Jul 06, 2024 | $1,520 | Get Quote | |
Sunday, Jul 07, 2024 | Saturday, Jul 13, 2024 | $1,520 | Get Quote | |
Sunday, Jul 21, 2024 | Saturday, Jul 27, 2024 | $1,520 | Get Quote | |
Sunday, Jul 28, 2024 | Saturday, Aug 03, 2024 | $1,520 | Get Quote | |
Sunday, Aug 04, 2024 | Saturday, Aug 10, 2024 | $1,520 | Get Quote | |
Sunday, Aug 11, 2024 | Saturday, Aug 17, 2024 | $1,520 | Get Quote | |
Sunday, Aug 25, 2024 | Saturday, Aug 31, 2024 | $1,520 | Get Quote | |
Sunday, Sep 01, 2024 | Saturday, Sep 07, 2024 | $1,586 | Get Quote | |
Monday, Sep 02, 2024 | Sunday, Sep 08, 2024 | $1,586 | Get Quote | |
Sunday, Sep 08, 2024 | Saturday, Sep 14, 2024 | $1,644 | Get Quote | |
Sunday, Sep 15, 2024 | Saturday, Sep 21, 2024 | $1,644 | Get Quote | |
Monday, Sep 16, 2024 | Sunday, Sep 22, 2024 | $1,644 | Get Quote | |
Sunday, Sep 22, 2024 | Saturday, Sep 28, 2024 | $1,644 | Get Quote | |
Sunday, Sep 29, 2024 | Saturday, Oct 05, 2024 | $1,644 | Get Quote | |
Monday, Sep 30, 2024 | Sunday, Oct 06, 2024 | $1,644 | Get Quote | |
Sunday, Oct 06, 2024 | Saturday, Oct 12, 2024 | $1,644 | Get Quote | |
Sunday, Oct 13, 2024 | Saturday, Oct 19, 2024 | $1,586 | Get Quote | |
Monday, Oct 14, 2024 | Sunday, Oct 20, 2024 | $1,586 | Get Quote | |
Sunday, Oct 20, 2024 | Saturday, Oct 26, 2024 | $1,586 | Get Quote | |
Sunday, Oct 27, 2024 | Saturday, Nov 02, 2024 | $1,586 | Get Quote |
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Tour Itinerary
Whether you're looking for a cultural odyssey, physical challenge, religious pilgrimage or to meet interesting travel companions, walking the Camino de Santiago is sure to be a life-affirming and personally enriching adventure. Over seven days, undertake a journey along the final 100km of Spain's Camino de Santiago, travelling with a small group of likeminded travellers and a local leader to add a deeper layer to your discoveries. Follow in the footsteps of ancient pilgrims as you walk through beautiful Galician countryside, passing quaint hamlets, roman ruins and stilted horreos. The feeling of arriving at the finishing point in Santiago de Compostela simply can't be beat.
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Day 1
SarriaWelcome to Spain! Your adventure begins in Sarria in the Galicia region of northwest Spain. This autonomous corner of the country has its own language, cuisine and culture, distinct from the rest of Spain, but is perhaps most famous for being the home of Santiago de Compostela, the finishing point of the Camino de Santiago. Over the next week you will be walking the final 100km of this iconic and world-renowned pilgrimage. A meeting will take place at 6pm this evening where you’ll meet up with your local leader and small group of fellow travellers joining you on your journey. After your meeting collect your 'Pilgrim's Passport' then perhaps head out to a local restaurant for your first foray into the exciting world of Galician cuisine.
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Day 2
Camino de Santiago (Sarria to Portomarin)Today is a gentle introduction to the Camino de Santiago – it’s all about finding your feet, so be sure to take your time and pause to enjoy your scenic surroundings. Have your pilgrim passport handy as you will be getting this stamped at least twice a day throughout your journey. Kicking off from Sarria, walk a mostly asphalt path through beautiful countryside, passing forests of chestnut and oak trees, small farms, villages and wheat fields. You may like to stop for a breather at the Santiago de Barbadelo or the church of San Fiz de Reimondez – your leader will be on hand to share historical facts and interesting tidbits about the highlights you pass on your journey. Some of the little farms you pass will be selling lovely fresh produce like jams, bread and cheeses – perfect snacks to keep you going! After around 4.5 hours of walking (excluding stops) finish up for the day in the delightful town of Portomarin. An excellent spot to recharge your batteries, the town features an inviting array of restaurants and lovely views of the Embalse de Belesar lake. When the town was flooded by the creation of the Belesar reservoir, they dismantled the town’s historic buildings and rebuilt them on higher ground, so they can still be admired today.
Meals: Breakfast -
Day 3
Camino de Santiago (Portomarin to Palas de Rei)Starting from Portomarin, much of today’s route is along a gravel path alongside the road with little traffic, often cutting through gorgeous Galician forests and fields. Walk through the rural Monterroso region and pass by the little villages of Gonzar, Ligonde and Castromaior – a slight detour from the latter will take you to the impressive Roman ruins of Castro de Castromaior. There will be stalls along the way selling fruit, snacks and cold drinks, plus plenty of places to stop for a sit-down meal or a coffee. Around halfway, climb a gradual hill to Sierra de Ligonde, followed by a gentle descent. Today’s walk wraps up in Palas de Rei, an interesting town dotted with historical buildings and Romanesque architecture. This evening, prepare for a real treat as you get up close and personal with one of Galicia’s most mystical and celebrated specialties. The Queimada, or “fire drink” has its roots in Galicia’s Celtic past, and is made with the liqueur oruju, lemon, and coffee beans, which is then set alight and said to ward off evil spirits. Not only is the result delicious, watching it come together is quite the show! Your leader will make this exciting drink for the group tonight, ensuring you won’t be bothered by any evil spirits for the rest of your journey!
Meals: Breakfast -
Day 4
Camino de Santiago (Palas de Rei to Arzua)Get ready for your longest day on this stretch of the Camino de Santiago, covering the distance from Palas de Rei to Arzua. Today’s terrain is undulating asphalt, so prepare for some ups and downs. First, walk to the town of Melide – home to around 9000 people, this is one of the most populated spots on your journey. Melide is renowned for its fantastic food, specialising in polbo a feira, a flavoursome octopus dish. You and your group will gather together in Melide to tuck into a traditional polbo a feira lunch, which you may like to follow up with some melindres, mini glazed donuts popular in Melide. For those who wish to give their legs a rest, you’ll have the option to catch a taxi to Arzua, otherwise hit the road and continue the final stretch of today’s journey, crossing the Iso River and navigating a series of short but steep slopes. On arrival in Arzua, be sure to ask your leader about the revered cheese made in this region – definitely a must-try while here!
Meals: Breakfast Dinner -
Day 5
Camino de Santiago (Arzua to O Pedrouzo)Depart Arzua and reach a split in the path, where the right follows the main road, and the left cuts through shady forest. As the saying goes, the road less travelled is often the most rewarding, so veer left and enjoy a day of peaceful strolling, mostly through endearing forests and past little villages and farms – this is some of the most wonderful scenery on the whole Camino de Santiago. There are plenty of cafes and restaurants along the way to stop and fuel up. As you draw closer to O Pedrouzo, your base for evening, pass by the Fountain of Santa Irene, the water from which was said to cure diseases of crops and illnesses of children.
Meals: Breakfast -
Day 6
Camino de Santiago (O Pedrouzo to Santiago de Compostela)Gear up for your final day of walking, conquering the leg between O Pedrouzo to Santiago de Compostela, with each step taking you closer to the awe-inspiring Cathedral of Santiago de Compostela. Begin by walking through dense green forest – with no cars or houses around, you may like to take this time to quietly reflect on all you’ve achieved over the past week. Next, follow a long stretch of road between Lavacolla and Monte do Gozo, then swap out rural landscapes for urban as you walk the final 5km. Hear the sounds of Galician bagpipes welcoming you to the cathedral, marking the end of your journey along the Camino de Santiago, a truly massive accomplishment. Present your stamped pilgrim passport and receive your Camino certificate, proof that you have walked the 100km to Santiago de Compostela. If you arrive at the cathedral before noon, you can enter and participate in the pilgrims’ mass, where a list of all those who have collected their Camino certificates in the last 24 hours will be read aloud. The group will also pay a visit to the Museum of Pilgrimage to learn about the history of the Camino de Santiago and other places of pilgrimage across the world. This evening, why not treat yourself to a final dinner with the group in town – you’ve earned it!
Meals: Breakfast -
Day 7
Santiago de CompostelaWith no activities planned for today and the walking done and dusted, your adventure comes to an end after breakfast this morning. If you’d like to extend your stay in Santiago de Compostela, just get in touch ahead of time and we’d be happy to arrange additional accommodation (subject to availability).
Meals: Breakfast
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- Pilgrim passport collection
- Sarria to Portomarin guided walk
- Portomarin to Palas de Rei guided walk
- Roman ruins of Castromaior visit
- Queimada drink preparation & tasting
- Palas de Rei to Arzúa guided walk
- Local speciality lunch in Melide
- Arzúa to O Pedrouzo guided walk
- O Pedrouzo to Santiago de Compostela guided walk
- Santiago de Compostela Pilgrim's museum visit
Meals
6 Breakfast(s) Included
1 Lunch(es) Included
Style: Original
Health and Safety Protocols for Intrepid Tours
Protection against COVID-19 as well as other transmissible diseases requires enhanced protocols in hygiene and sanitation. We will put in place additional measures, in line with government health advice and with global health authorities (including the WHO and CDC) to ensure that we maintain the highest standards of cleanliness and hygiene.
Hand Hygiene
Handwashing is one of the most important safety measures to prevent the spread of
disease. Intrepid will actively reinforce its importance by:
- Implementing a handwashing policy that dictates when, how often and for how long all staff, leaders and crew must wash their hands on-trip.
- Promote the importance of hand hygiene to customers through signage and online customer material.
- Contract suppliers that have hand hygiene protocols in place
- Contract suppliers that provide hand sanitizer in public places (where applicable)
- Educate staff, leaders, crew and suppliers on the importance of hand hygiene via training.
Respiratory Hygiene
Practicing good respiratory hygiene prevents the spread of disease by reducing the
number of droplets in the air when you sneeze or cough. Intrepid will:
- Actively reinforce its importance to customers through signage and online customer material.
- Educate staff, leaders, crew and suppliers on the importance of respiratory hygiene via training.
- Contract suppliers who have respiratory hygiene protocols in place.
Masks
In addition, in areas with high community transmission and/or places that are difficult
to maintain physical distancing, we recommend the the following at-risk people also
wear them. Intrepid follows the advice of the World Health Organisation (WHO) that
masks should only be used as part of a comprehensive prevention strategy and that the
use of a mask alone is not sufficient to prevent the spread of COVID-19. Physical
distancing, hand hygiene and respiratory hygiene must also form part of the
strategy.
Medical/Surgical Masks
On our trips, regardless of destination, the following people must wear
medical/surgical masks:
- Anyone who develops symptoms of COVID-19 regardless of whether or not they have been tested yet.
- People caring for people with suspected or confirmed COVID-19 cases (outside of hospitals/clinics).
In addition, in areas with high community transmission and/or places that are difficult to maintain physical distancing, we recommend the following at-risk people also wear them.
- People over 60
- People with underlying health conditions
- Provide medical/surgical masks as part of the First Aid Kits carried by leaders.
- Educate leaders, crew, staff and customers on the correct method to wear, handle and dispose of a mask.
- Require all customers, leaders and staff to comply with any local regulations or requirements that require the use of a mask in public or in certain places
Fabric Masks
Intrepid follows the advice of the World Health Organisation (WHO) that it is not
necessary for the public to wear fabric masks generally.
However in certain circumstances, in places where community transmission of COVID-19 is high and/or physical distancing is not possible (e.g. on public transport, in shops or in other confined environments) then a fabric mask can be a useful barrier to prevent the spread of virus.
Fabric masks be purchased commercially or handmade and are generally not standardized like medical masks. Fabric masks should:
- Cover the nose, mouth, and chin
- Be secured with elastic loops or ties
- Include multiple layers
- Be washable and reusable.
Sanitation
Protection against COVID-19, as well as other transmissible diseases, requires enhanced sanitation processes. Intrepid will take the following measures:
- Require all suppliers to detail their cleaning and sanitation protocols
- Audit/monitor all suppliers on their cleanliness and sanitation.
- All cleaning and disinfecting products must be approved by health authorities (e.g. WHO).
- All rooms must be thoroughly cleaned between guests with all high touch surfaces in shared areas regularly cleaned and disinfected.
- Hand sanitizer should be available in public areas.
- There must be a process in place for customers to escalate any concerns regarding hygiene or sanitation.
- Staff must be trained and able to answer questions regarding safety protocols in place.
- All tents must be thoroughly cleaned and disinfected between use.
- If staying at a campground, ensure all bathrooms are well stocked with hand soap and paper towels. If the area is remote, with limited facilities and/or minimal staffing, then customers should be informed to bring their own hygiene equipment.
- All mini buses, transfers, charters, overland trucks must be thoroughly cleaned between guests with all high touch surfaces in shared areas regularly cleaned and disinfected.
- Hand sanitizer should be made available
- Close top bins with bin liners should be available on board and disposed of at every stop
- Must be thoroughly cleaned at the end of each day
- Tables and chairs must be disinfected after each guest use
- Avoid buffets where possible. If buffets are used, prevent customers from handling food and operating machines (e.g. self-serve coffee stations)
- Either disinfect shared use objects (e.g. table salt) between guest use. Where possible, Intrepid will try to source safe alternatives to single serve packaging.
- Staff must be trained and able to answer questions regarding safety protocols in place.
- Preferred: Provide hand sanitizer to guests at the door before entry
- All equipment must be thoroughly cleaned and disinfected between guest us
- Staff must be trained and able to answer questions regarding safety protocols in place.
- Limiting the number of surfaces touched by large numbers of people helps prevent the spread of disease. Therefore, it is important to proactively move towards contactless or low touch solutions for travel. Intrepid will:
- Prioritise contactless/low touch as a key feature when sourcing new tech or solutions.
- Remove any paperwork required on the ground (e.g. signing forms, feedback cards)
- If details must be entered using a shared device (e.g. insurance details), then it must be disinfected between each customer. Preference is to move entirely to digital solutions.
- Accommodation should provide online check in (no paperwork)
- Contactless keys (e.g. QR codes)
- Contactless tech (e.g. lights)
- Online ticketing for attractions and transport
- Online payment
Physical Distancing
Physical distancing is important in preventing the spread of COVID-19 as it can be
transmitted via droplets sprayed when coughing, sneezing, singing, yelling
etc…
Intrepid will take the following measures:
- Require all suppliers to detail their physical distancing protocols
- Follow local regulations and advice on the need for physical distancing.
- Intrepid operates product that is based on twin share accommodation and allows single travellers the chance to share accommodation with a stranger.
- We will continue to offer this as an option. Single supplements are available for single travellers who do not wish to share a room. We will work closely with accommodation suppliers to ensure increased availability of single rooms.
- Consider whether it is appropriate to offer single tents for solo travellers as customers will be much closer together than in a traditional room.
- Consider whether staggering meal times may reduce the number of people sharing a dining tent.
- Intrepid will consider the following factors when designing or amending transport options on trips.
- Local laws or requirements regarding physical distancing on transport
- Hygiene protocols of the transport provider
- Level of active community transmission in the destination
- Using designated seating on transport. Customers have assigned seats throughout the trip.
- If trip is longer than 15 minutes and air conditioning is available, it must be set to external airflow rather than to recirculation or windows should be opened for the duration of the trip.
- Designing or amending itineraries to reduce the duration of travel.
- Increasing the size of the vehicle, using multiple vehicles.
- Educate all leaders, crew, staff and customers to maintain a 1.5m distance wherever practical in public (e.g. queueing at a museum).
- Proactively design product to avoid crowds by visiting attractions at off-peak times.
- Proactively design product to avoid crowds on public transport or at airports where practical.
- Follow local regulations on table spacing and guest seating in restaurants. Wherever possible, try to ensure groups are sitting at their own table without strangers in restaurants.
- Proactively design product that focuses on experiences that assist with physical distancing (e.g. picnics over crowded marketplaces) if relevant for that destination.
Screening for COVID-19 helps isolate anyone with COVID-19 symptoms and stops the spread of disease. It is likely to become more common for future travellers.
Pre-Departure (Brand Material)
Customers should be informed as part of ‘Essential Trip Information (ETIs) or other similar trip notes if their trip is likely to include any of the following:
- Testing for COVID-19 before being able to pass through immigration and/or board planes.
- Negative test results to be uploaded for visa purposes.
- Thermal temperature checks in airports, train or bus stations, major hotels or attractions.
Pre-departure, all customers are required to fill out an online questionnaire (“self- declaration/assessment” form) to identify any high-risk customers before travel.
Extra qualifiers will be included to address customers with symptoms that can be contributed to pre-existing conditions (e.g. breathlessness to asthma).
Customers answering YES to any question should be removed from the departure and appropriate arrangements made.
COVID-19 Testing
Intrepid will not require a negative COVID-19 test as proof of health from customers or leaders at this stage unless it is required by local law or regulations.
This is partially due to the lack of availability of testing for people with no symptoms in many parts of the world and may change in due course.
On Trip
- Ask customers, leaders, crew and staff to monitor their own health
- Display appropriate signage on COVID-19 symptoms
- Educate leaders, crew and staff on how to identify COVID-19 symptoms
- Describe COVID-19 symptoms in group meetings
If customers, leaders or crew show symptoms of COVID-19 and are either unable to or unwilling to be tested, Intrepid reserves the right to remove them from our trips to prevent any risk to others.
Flexible Booking Conditions
Customers will be supported by flexible booking conditions to stay home if unwell or displaying symptoms
Flexible Work Conditions
Intrepid will support leaders and crew to stay home rather than lead a trip if they are unwell or displaying symptoms. Schedules will need to be created with back up availability of leaders/crew.
Data Collection & Health Tracking
Intrepid will assist government health departments in tracking and tracing any customers, staff, leaders, crew or suppliers at risk of contracting COVID-19 via exposure to a known case and/or outbreak by providing relevant details in line with privacy laws and regulations.
COVID Tracking apps
Intrepid strongly recommends that customers and staff download COVID tracking apps (e.g. COVIDSafe in Australia, StayHomeSafe in Hong Kong) to assist in reducing the spread of disease within their communities.
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