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Itinerary

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Tour Itinerary

Dig into the sights, sounds and flavours of India on a 15-day food adventure. From Delhi to Goa via Rajasthan and Mumbai, experience everything from street food to home cooked meals, the Taj Mahal to the Amber Fort, and temples to thali. Relax on Goa's beaches, see Jaipur's breathtaking Palace of the Wind, explore the vibrant street food scenes of Delhi and Mumbai, and spend time in rural Rajasthan living it up in a 17th-century fort. With a taste of India's vibrant markets and the chance to cook up a storm yourself, this unforgettable journey will take you to the cultural and gastronomic heart of India. 

Countries Visited

India

Cities Visited

Agra , Goa , Jaipur , Mumbai , New Delhi , Old Delhi , Udaipur

  1. Day 1
    Delhi
    Namaste! Welcome to India. Delhi is an exciting and chaotic capital city filled with historical sites, museums, galleries, shops and endless bazaars. There’s plenty to see, do, and eat. Your adventure begins with an important welcome meeting at 6pm where you’ll meet your local leader and fellow travellers. Afterwards, celebrate the start of a memorable food adventure with a short stroll to a local restaurant. Here you'll enjoy your first taste of North Indian cuisine over a delicious (and completely vegetarian) thali feast. A thali is an assortment of small dishes put together on one platter – the perfect way to sample a range of flavours. After dinner, your leader will take you to a hole-in-the-wall eatery where you may like to sample some of Delhi’s best kulfi falooda, a delicious ice cream-style dessert.?
    Meals:   Dinner
  2. Day 2
    Delhi
    Ready your appetite and venture out to Old Delhi, wandering through alleyways for an authentic Delhi street food breakfast. Perhaps pick up some deep fried kachori, potato curry, sweet fried jalebi or paratha flatbread. Keep your eye out for the local chai wallah, renowned for his delicious milky tea. Next, jump on the city's metro system and head to Jama Masjid, Delhi's oldest mosque. After some time to marvel at this ancient building, hop aboard a rickshaw and head to Chandni Chowk, one of the oldest and busiest markets in Old Delhi. Visit the spice warehouses in the back alleys of Khari Baoli and meet a seller to learn about the spice mixes they take to market. Visit the Gali Paranthe Wali (lane of parathas), which has been in operation since the 1870s. Parathas are one of the most popular unleavened flat breads in Punjabi North Indian cuisine, so taste some delicious variations with fillings like potatoes, cauliflower and paneer. While Hinduism is the dominant religion in Delhi, there is also a significant Sikh population, which you’ll learn more about over a vegetarian lunch at a local Sikh temple. Tonight, you’ve got the option to visit a local family for a home-cooked meal. This provides an insight into the day-to-day life of Delhites, so find out some secret recipes, get involved in the meal or just chat with your welcoming hosts.?
    Meals:   Breakfast   Dinner
  3. Day 3
    Agra
    Jump aboard a local train for an air-conditioned ride to Agra. Famed for the evocative Taj Mahal, Agra is a city of fascinating history, rich in Mughal heritage, lush gardens and exquisite architecture. Agra is also home to one of the finest looking forts in India – Agra Fort. Enter the dark red sandstone stronghold and search through throne rooms and tiny but ornate mosques. For lunch, join a Mughlai cooking demonstration. Influenced by Central Asian and Islamic recipes, Mughlai cuisine is unique and fragrant. Meet a passionate cook who'll teach you how to prepare classics such as malai ki sabzi (vegetables cooked with cream) and onion paratha (flatbread stuffed with onions and potato), depending on the season. Afterwards, head to the Taj Mahal to explore the grounds and take in the changing scenes as day turns to evening – a truly unforgettable experience. For dinner this evening, why not book onto a chaat crawl? This savoury snack is typically served from roadside stalls or carts and recipes, ingredients and flavours vary from place to place – the perfect excuse to try them all!??
    Meals:   Breakfast   Dinner
  4. Day 4
    Jaipur
    Say goodbye to Agra and drive to the ‘Pink City’ of Jaipur. Jaipur was designed by royalty and has delighted visitors for centuries with its pink-hued buildings and buzzing bazaars. Jump on a rickshaw and swing by one of India's most photographed buildings, the Hawa Mahal or 'Palace of the Winds’, to snap some pictures yourself. Then, visit an open air food court where you’ll have the chance to try some local favourites for lunch, like thali, pav bhaji (thick vegetable curry served with bread), masala dosa (a crispy savoury crepe) and plenty of sweet treats. In the evening, you may like to check out the extravagance of a Bollywood blockbuster, with all the Hollywood-style elements of action, romance, drama and music (sometimes all rolled into one), at the spectacular Raj Mandir Cinema. Your leader will also have plenty of dinner suggestions.?
    Meals:   Breakfast   Dinner
  5. Day 5
    Jaipur
    Travel out to the old capital of Amber and explore the hilltop complex known as the Amber Fort. Set in stunning surroundings overlooking Maota Lake, this opulent palace is the legacy of a fallen empire and a superb example of Rajput architecture. One of its most spectacular buildings is the Sheesh Mahal – with its walls completely covered with tiny mirrors, the hall becomes a dazzling fantasy with the light of a single match. For lunch, try a local favourite – kachori. Kachoris are deep fried bread stuffed with vegetables and lentils and are one of the most sought-after snacks in north India. If sweets are more your thing, try the mawa kachori – dried fruit and mawa (milk solids) stuffed kachori, deep-fried and coated in sugar syrup. Later on, head to a local home for a hands-on cooking class where you’ll learn how to make some seriously tasty plant-based Rajasthani dishes. One of the meals you might make is the fragrant and flavoursome ker sangri, using dried ker berries and sangri beans. Enjoy the fruits of your labour in the peaceful garden of your hosts, where they grow fresh greens.???
    Meals:   Breakfast   Dinner
  6. Day 6
    Bijaipur
    Leave the city behind and drive to a local heritage stay located in the Vindhyanchal Hills in the Mewar region of south-central Rajasthan – a great opportunity to learn about rural life and culinary customs. You’ll also stop en route to enjoy lunch at a local restaurant. Your accommodation for the next two nights will be at 16th-century Castle Bijaipur, now a heritage hotel with domes, arched windows and doorways, all within the original fortified walls. Take in the palace’s blend of colonial and Mughal architecture as you relax by the pool or in the gardens, enjoying the famous Mewar hospitality.?
    Meals:   Breakfast
  7. Day 7
    Bijaipur
    Today you’ll jump in a jeep and explore the surrounding farming communities. This is a major agricultural area and, depending on the season, you will pass through fields growing wheat, corn, maize, lentils, aubergine, spinach, fenugreek, okra, green chilies, tomatoes, potatoes, gourd, onion and garlic. Some of India’s most-loved spices, such as turmeric and cumin, are also grown here. Return to your heritage stay and join the estate's chef to discover how the ingredients you’ve seen today are used in Rajasthani cooking. Savour the results over a delicious lunch in the palace grounds with your small group – this is an experience you won’t soon forget!?
    Meals:   Breakfast   Dinner
  8. Day 8
    Udaipur
    Travel to Udaipur, a charming city known for its Hindu temples and palaces, and small but renowned Jain temples. Jainism is a minority religion in India and is considered among the most rigorous and spiritually motivated diets in India. On arrival, visit a Jain temple for lunch, where you’ll learn about the religion and the food connected to it. Jain cuisine is strictly vegetarian and excludes the eating of root vegetables like carrots, onion and garlic due to the belief that uprooting the plant kills it and the micro-organisms around the roots. Tonight, you’ll have a free evening for dinner. Udaipur has several inviting rooftop restaurants, so climb some stairs, choose a restaurant and settle in to watch the sun set over one of the city’s shimmering central lakes.?
    Meals:   Breakfast   Dinner
  9. Day 9
    Udaipur
    Udaipur, also known as the 'City of Lakes', is built around the shores of Lake Pichola and full of fascinating temples, ornate palaces and impressive 'havelis' (merchant homes). Take some time to discover its winding streets and shops full of traditional Rajasthani wares. Visit the City Palace – one of the largest royal palaces in India – and check out the unbelievable treasures within, from vivid murals to antiques and royal utensils. The rest of the day is free for your own exploration.?
    Meals:   Breakfast
  10. Day 10
    Udaipur - Overnight Train
    Awaken your senses this morning with a visit to a local market to browse fragrant stalls and collect ingredients for a cooking class, where you’ll learn how to prepare a traditional north Indian thali meal. Thali varies depending on which region it’s prepared in, and as you’re in Udaipur, you’ll make a vegetarian thali. Typical dishes include rice, dahl, vegetables, roti, papad (deep-fried flat bread), curd (yoghurt), small amounts of chutney or pickle, and a sweet dish to top it off. After all that cooking, enjoy the fruits of your labour for lunch. Afterwards, transfer by private vehicle to the Abu Road train station. Tonight, you’ll board an overnight train bound for one of India's great cities – Mumbai. The train will depart late evening and arrive after midday tomorrow.?
    Meals:   Breakfast   Dinner
  11. Day 11
    Mumbai
    Arrive in Mumbai after your overnight train, reaching your hotel by mid-afternoon. Known as Bombay until its name change in 1995, Mumbai is India's commercial capital and largest city. Some would say that Mumbai is also the food capital of India. This is the heart of Marathi cuisine, but you’ll also find huge culinary diversity that celebrates regional cuisines from across the country. In the late afternoon, wander down Marine Drive to Chowpatty Beach. Enjoy the sunset and snack on bhel puri (tangy puffed rice and vegetable chaat), pav bhaji and other renowned Mumbai street foods.?
  12. Day 12
    Mumbai
    Time for some sightseeing and soaking up the atmosphere of this incredible metropolis. Marvel at the remarkable Mahalaxmi Dhobi Ghat. At 140 years old, it's Mumbai's oldest laundry, and with over 1000 troughs, it’s also the world’s largest open-air, human-powered one. Next, take in some of the city’s key landmarks, including World Heritage-listed historic railway station, Chhatrapati Shivaji Terminus, and the bustling Crawford Markets. For lunch, seek out a restaurant known for serving Parsi cuisine, whose community is largely concentrated in Mumbai. The Parsi peoples are descendants of Zoroastrians who are believed to have emigrated from Persia to India in the 10th century. Enjoy a post-lunch stroll to the Gateway of India, a monument built to commemorate the landing of King-Emperor George V, the first British monarch to visit India, followed by a browse of the Colaba street market. The rest of the afternoon and the evening are free for your own food adventures. Perhaps take high tea at the iconic Taj Hotel, or stake out one of the fabulous restaurants in this city which cater for all budgets. Your group leader will have plenty of suggestions on where to eat the night away!??
    Meals:   Breakfast   Dinner
  13. Day 13
    Goa
    Take a flight from Mumbai to Goa. The locals say that time moves more slowly in Goa, so this is a good opportunity to enjoy a bit of tranquillity in an often-frenetic country. Tinged with a Portuguese flavour, the state of Goa is blessed with lovely beaches, rich traditions, World Heritage-listed buildings and mouth-watering food. Goa's dense forested areas and favourable climate also make it a perfect location to grow the spices liberally used in its cuisine. Visit a spice farm and learn how they are grown, harvested, processed and prepared for use in food and Ayurvedic medicine. See how these spices come together over a freshly cooked lunch at the spice farm before returning to Goa.
    Meals:   Breakfast   Dinner
  14. Day 14
    Goa
    Start the day with a trip to Old Goa, an historic city sitting on the banks of the Mandovi River. While the city is home to around 2500 residents today, between the 16th and 18th centuries Old Goa was a booming spice trade hub with a population of nearly 200,000. Walk through streets lined with ancient churches and historic buildings and check out the local market. Enjoy some time to relax and revive this afternoon, before taking part in a cooking class to learn the secrets of Malvani cuisine, popular in the South Konkan region of Maharashtra and Goa. Find out how to make some classic coastal dishes then tuck into your creations for dinner.
    Meals:   Breakfast   Dinner
  15. Day 15
    Goa
    Your Indian food adventure comes to an end after breakfast this morning. If you would like to spend more time in Goa, exploring more of the city, we’d be happy to arrange additional accommodation ahead of time (subject to availability).?
    Meals:   Breakfast

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Inclusions

  • Delhi - Welcome dinner
  • Delhi - Leader-led Old Delhi walking & rickshaw tour
  • Delhi - Street Food Breakfast
  • Delhi - Visit to the Jama Masjid Mosque
  • Delhi - Lunch at a Sikh Temple
  • Delhi - Spice warehouse visit
  • Agra - Agra Fort
  • Agra - Taj Mahal
  • Agra - Mughlai Cooking Demonstration
  • Jaipur - Hawa Mahal photo stop
  • Jaipur - Leader-led orientation walk
  • Jaipur - Amber Fort
  • Jaipur - Street Food Lunch
  • Jaipur - Rajasthani Cooking Class and Dinner
  • Bijaipur - Countryside jeep safari
  • Bijaipur - Rajasthani Desert Cooking Demonstration and Meal
  • Udaipur - Leader-led orientation walk
  • Udaipur - Lunch at Jain temple
  • Udaipur - City Palace
  • Udaipur - Thali Cooking Class
  • Mumbai - Chowpatty Beach Street Food Crawl
  • Mumbai - Leader-led Heritage Walk
  • Goa - Spice farm tour including lunch
  • Goa - Cooking Class
  • Goa - Old Goa tour

Meals
13 Breakfast(s) Included
8 Lunch(es) Included
5 Dinner(s) Included

Style: Original

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Accommodations

Hotel (11 nights), Heritage property (2 nights), Overnight sleeper train (1 night)

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Questions & Answers

Question: How many suitcases can I take with me on my trip?

Each person is allowed one "check-in," and one "carry-on." Remember to take all valuables with you as "carry-on", because electronic equipment, cameras, laptops, jewelry, business documents and money are not covered by the airlines' liability, so always carry them aboard with you.

Question: Is Airfare Included in the Price?

Airfare from your point of origin to and from the trip is not included in the land price.

Intrepid Tours Customer Reviews

Overall Rating
4
Accommodations
3.6
Itinerary
4.2
Professional Staff
4.4
Repeat with Operator
4.1
Value for Money
3.7

Ratings based off 213 reviews about Intrepid Tours - currently showing 9 reviews with comments only

Intrepid is awesome. Our guide was superb. Everything went smoothly!

Our tour guide was wonderful. She was knowledgeable, fun, energetic, and made our week run very smoothly. The trip itself was fantastic! We saw a lot and the islands are absolutely beautiful. Great food, great new friends made on the tour, and would absolutely book with Intrepid again.

Intrepid tour is great company. Will use this company again.

The trip was both both educational and exciting. I very much enjoyed the sights and culture.

The itinerary was just as I expected! The guide was very good as were the accomodations

Intrepid did such a great job. I never had to worry about where I was supposed to be and it felt so good not to worry about a thing but just to enjoy myself. Our guide was extremely knowledgeable about culture and history.

Taiwan people very friendly. Accommodation were centrally located and easily accessible. Did extra activities then in brochure which was greatly.

Larus our tour guide did an excellent job and was very attentive to our needs. He is very knowledgeable and has a great sense of humor.

Our guide Tarang chandola was exceptional. Courteous, knowledgeable, organized, polite, professional and went above and beyond taking care of our needs and requests offen anticipating what that might be. He made sure we all had the best possible time and offered suggestions to meet the needs of everyone on the tour. This made the trip even more enjoyable.

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