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Itinerary

Tour Itinerary

Combine a chef, a food expert, a sommelier, trips to local markets, a cooking class and a wine tasting in one of the world's great wine regions – and what follows is a mouth-watering portrait of Provence.Food and art are passions in Southern France and key ingredients for the culturally curious. Paint in idyllic walks down lanes that inspired Cézanne in Aix, contemporary art on the grounds of a classic Provençal château, an insider tour with a van Gogh art scholar in St. Rémy, a picnic in a lavender meadow, exploring the Roman ruins of Glanum, soft landscapes changing hues in the waning sun, and a farewell at a private, family-owned winery in Châteauneuf-du-Pape... and the palette of our Provence tours becomes richer still.

Countries Visited

France

  1. Day 1
    Arrive in Aix-en-Provence

    Tour begins: 3:00 PM, Grand Hôtel Roi René Aix-en-Provence Centre - MGallery, Aix-en-Provence. A transfer is included from Marseille Provence Airport to Grand Hôtel Roi René Aix-en-Provence Centre - MGallery in Aix-en-Provence. As it has done for millions of wayfarers before you, the old "port" of Marseille welcomes you to the south of France. Your travels through Provence begin; to the locals, Aix-en-Provence is simply "Aix." Strolling its boulevards with a local guide, you're taking in the same views that inspired Cézanne… Gauguin… van Gogh… Zola… no doubt ready to create your own impressions of this charming old university town with the world. Aix's grandest boulevard, the Cours Mirabeau, dates back to the 17th century; lined with plane trees, elaborate fountains and opulent mansions, it invites a leisurely bike ride, a brisk walk, or perhaps a visit to one of the cafés. Join us tonight for cocktails and dinner at the hotel.


    Meals:   Dinner
  2. Day 2
    Cézanne, Château La Coste & more in "Aix"

    Follow the footsteps of post-Impressionist painter Paul Cézanne through his hometown, Aix-en-Provence, today. See the landscapes he painted, the fields where local residents became his subjects, the views of Mont Sainte-Victoire that so inspired him, and the studio where he worked. Garner a few handy phrases en francais from your Tauck Director as you explore. Head just north of "Aix" to Château La Coste, a classic Provençal château, vineyard and estate whose heart – a 17th-century Venetian-style villa – is surrounded by olive groves, hilltops covered by oaks and almond trees, and hundreds of acres of lovingly tended vines. Discover works by some of Europe's greatest living artists on a walk through the château's expanding sculpture gardens. The remainder of the day is free to explore Aix as you wish.


    Meals:   Breakfast   Lunch
  3. Day 3
    A Feast for the Senses in Gordes

    This morning, discover Luberon, part of France's "Golden Triangle" and indulge in a visual feast of fairy tale villages, meadows and moorlands that surround this magnificent region. Head off to Gordes late this morning for a stroll through the town's arcaded medieval lanes before stopping by a market to pick up the makings of a traditional picnic lunch – perhaps a baguette, fruits and meats, cheese, olives and, naturellement, wine… whatever tempts your palate! Rich with color, chalk and red ochre cliffs, cedar forests and river-hewn gorges surround. Enjoy your picnic lunch in a Provençal meadow, then continue to your hotel in Gordes, overlooking the lovely village and the valley beyond. Dine this evening at the hotel, which sports a restaurant by a Michelin Star chef.


    Meals:   Breakfast   Lunch   Dinner
  4. Day 4
    An Abbey, Ménerbes & Roussillon

    Enjoy a morning hike to the medieval Abbaye de Sénanque; founded in the 12th century, it is still tended by a small community of Cistercian monks. Next, visit Ménerbes, which author Peter Mayle made world-famous in A Year in Provence; enjoy a delicious lunch of typical French fare, then follow it with an easy hike through the quarries of Roussillon, where the deep ochre used in the town's architecture harmoniously blends into the warmth of the natural surroundings. Return to your hotel in Gordes, where the evening is yours to spend as you wish.


    Meals:   Breakfast   Lunch
  5. Day 5
    Vaucluse and Van Gogh's Asylum

    Deep beneath the hills of Provence, the most powerful spring in France bursts forth at nearly 20,000 gallons per second to feed the Sorgue River, emerging in Fontaine-de-Vaucluse, once the home of the Italian poet, Petrarch. Visit St-Rémy-de-Provence, home to the asylum of Saint-Paul-de-Mausole, where legendary Dutch painter Vincent van Gogh went to heal and hide out... and where he created over 150 works, including Starry Night. After time to explore and enjoy lunch on your own in St-Rémy, you'll glimpse inside the artist's troubled mind as van Gogh scholar Mathilde Duvilliers shares insights on his complicated life, and reads from his letters, while you walk in his footsteps at the asylum and its grounds. The ancients roamed here too; explore the ruins of the Roman city of Glanum, one of the largest and oldest archaeological sites in France. Arrive late afternoon at Auberge de Cassagne & Spa in Le Pontet-Avignon for a three-night stay. Set inside its lovely gardens, the hotel includes a wonderful restaurant where you'll enjoy dinner tonight.


    Meals:   Breakfast   Dinner
  6. Day 6
    A Taste of Medieval Avignon

    On market day in Avignon, partake in the process of bringing great Provençal food from the market to the plate. Join a chef on a buying trip to an Avignon market – smelling, tasting, and feeling your way through the fresh produce, breads, meats and cheeses. Learn the chef's kitchen secrets firsthand as you help prepare a traditional meal in a hands-on cooking lesson. And after a professional sommelier guides you through a tasting of fine Rhône wines, it's time to eat… drink… and be very merry. You'll have free time this afternoon to spend as you wish. A bicycle ride? A walk? A long afternoon drink in a café? Tonight is yours to explore and dine on your own in Avignon; our shuttle can take you back from town to the hotel.


    Meals:   Breakfast   Lunch
  7. Day 7
    Pont du Gard, Avignon & Châteauneuf-du-Pape

    A three-level, 2,000-year-old aqueduct spanning the River Gardon, the Pont du Gard stands as testimony to the Romans' amazing engineering skills and love of baths. Learn more about it as you walk the "pont" – a UNESCO World Heritage Site – and visit its new museum. Enjoy lunch on your own in Avignon and then take some free time to explore this history-rich town as you wish. This evening, travel to nearby Châteauneuf-du-Pape – one of the country's premier wine-growing regions – for a Tauck Exclusive at a private, family-owned winery. Celebrate the flavors of Provence with cocktails, canapés and local wine, followed by a spectacular dinner of Provençal specialties... a perfect finis to a marvelous Provençal journey!


    Meals:   Breakfast   Lunch   Dinner
  8. Day 8
    Journey home

    Tour ends: Avignon. The warm, inviting colors… sun-kissed meadows… those amazing Provençal flavors… intangible sensory imagery that linger not only on the return to Marseille and on your flight home… but far beyond… A transfer is included from Auberge de Cassagne & Spa to Marseille Provence Airport; allow three hours for check-in... au revoir!


    Meals:   Breakfast

OR Call Us For a Free Quote 1-800-935-2620

Inclusions

Combine a chef, a food expert, a sommelier, trips to local markets, a cooking class and a wine tasting in one of the world's great wine regions – and what follows is a mouth-watering portrait of Provence.Food and art are passions in Southern France and key ingredients for the culturally curious. Paint in idyllic walks down lanes that inspired Cézanne in Aix, contemporary art on the grounds of a classic Provençal château, an insider tour with a van Gogh art scholar in St. Rémy, a picnic in a lavender meadow, exploring the Roman ruins of Glanum, soft landscapes changing hues in the waning sun, and a farewell at a private, family-owned winery in Châteauneuf-du-Pape... and the palette of our Provence tours becomes richer still.

  • SMALL GROUP DEPARTURES averaging no more than 22 Tauck guests. A small group size means a more personal travel experience highlighted by stays at chic smaller hotels in fabulous locations
  • Explore Château la Coste's outdoor sculpture park during your time in Aix
  • Go to a market in Avignon to select fresh ingredients for a chef-hosted cooking class
  • Visit the Roman ruins of Glanum
  • Learn the finer points of wine tasting with a local sommelier
  • Meet Vincent van Gogh through the eyes of a learned scholar

Health and Safety Protocols for Tauck Tours

Traveling with Peace of Mind
Our commitment never wavers – to earn your trust by always doing the right thing. As we explore the world together again, this will be more important than ever as we adapt to living and traveling in the presence of COVID-19.

Tauck is 97-years young this year, and our ability to weather many storms over the decades is a result of our values and beliefs – as a family and as a family-owned and led company. In addition to the guiding light of these values, our extensive experience, local knowledge and global support network help to ensure your safety on every Tauck journey. Building upon our bedrock of award-winning guest care, we have worked tirelessly to prepare for your return following the COVID-19 hiatus in travel. With guidance from leading experts, including the CDC and WHO, together with our internal Global Response Team and, most importantly, with feedback from thousands of our guests, we have redefined how we will conduct our experiences as we resume travel.

Tauck is Prepared for the Unexpected
For decades, Tauck has operated in over 70 countries in all 7 continents. Over this time, our staff and network of supplier partners have always been there to support our guests and team on the road. Our guests travel with a comprehensive, built-in support system that starts with the care and local knowledge of our Tauck Directors and extends to our network of partners around the world, including hoteliers and transportation companies.

At the core of our ability to quickly and effectively respond to the unexpected is our Global Response Team - a group of over 50 employees across all departments who stand ready to spring into action around the world. This team has plenty of experience, from weather events, high and low water on rivers, earthquakes, volcanic ash, civil unrest and work stoppages. They have also dealt with past virus outbreaks including the SARS and Zika viruses.

The Tauck Travel Well Pledge
Before we operate tours and cruises, all Tauck employees, our supplier partners and our guests will take Tauck’s Travel Well Pledge.

As a company, we will follow our enhanced protocols with diligence and rigor; review them frequently as the landscape changes and always make common-sense decisions grounded in purpose and pride. We embrace these new and necessary measures to combat COVID-19 and will do our very best to provide the Tauck care we have been honored to deliver for 97 years.

OUR NEW HEALTH & SAFETY PROTOCOLS
Consistent with our commitment to the well-being of our guests, we are implementing enhanced health and safety protocols. These protocols may vary by geographic regions and will certainly evolve over time, as science and society respond to new realities:

Tauck Staff
Prior to interacting with guests, each member of Tauck’s field staff is trained in enhanced protocols and participates in a personal health screening.

Once on tour, our Tauck Directors and supporting staff are responsible for maintaining these protocols with a special focus on cleanliness and physical distancing. They will relay critical information regarding requirements, advise when protocols are mandatory – such as wearing a face covering in group settings – and help facilitate guest care through communication with appropriate parties should a guest become ill on tour. All Tauck staff will adhere to the same requirements.

Guest Responsibility
When joining a Tauck journey, every guest is responsible for their own health and, in turn, the protection of their fellow travelers, the Tauck staff, our suppliers and the places we visit. Guests will pledge to follow the direction of the Tauck staff and adhere to health and safety protocols.

Guests are expected to wear face coverings in all group settings, to wash their hands frequently and to adhere to supplier and government regulations. While supplies of face coverings, gloves, and hand sanitizer will be available, guests are asked to bring such personal items for their own comfort.

Small is BIG
For many years, Tauck has emphasized and invested in more choices of activities, resulting in smaller groups for activities like sightseeing and events. This is consistent with our mantra that “Small is Big” – small groups and smaller ships with fewer guests.

We initially focused on these elements to improve the guest experience. Yet today they take on an additional dimension; small group experiences and more personal space are critical in providing the peace of mind our guests expect. Accordingly, we are offering even more small group experiences and limiting guest numbers across all of our journeys.

We have been working diligently with our partners to be prepared to welcome you back when the time is right.
Tauck has worked meticulously with our global supplier partners to plan for every itinerary following the hiatus in travel. All partners, whether they be a hotel, museum, small ship/riverboat, restaurant or other partner, have been thoughtful about how to provide a Tauck experience in this environment.

And while it's impossible to list all of the enhanced health and safety protocols for the hundreds of Tauck partners across the globe, we would like to share a representative sample of what you can expect:

Hotels
Our hotel partners all have world-class health and safety protocols. However, these guidelines may vary depending on local situations and regulations. Here are some typical examples:

  • Upon-arrival, health questionnaires and temperature checks may be required. Some hotels may even require daily temperature scans.
  • Social distancing may be required in public areas, bars and restaurants.
  • High-touch areas such as railings, door handles and elevators will undergo enhanced cleaning.
  • In-room measures may include removal of tent cards and magazines. Common use items, such as coffee makers and minibar amenities may be on demand.
  • High-touch areas, such as light switches, thermostats, remote controls and door handles will be subject to enhanced and frequent cleaning.
  • Guests will have the option to determine housekeeping frequency.
  • All hotel staff will undergo daily health screenings.

Ships and Riverboats
We have worked closely with our cruise partners to ensure the best possible health and safety protocols and to ensure the care and service you expect from Tauck:

  • Guests on cruises and river journeys will be required to complete a health questionnaire and will undergo a temperature check prior to boarding. In some instances, our ship partners will conduct daily temperature checks.
  • Face coverings and physical distancing will be required in most public spaces for guests and crew alike.
  • Meals may be offered at staggered times and self-serve buffets will be eliminated.
  • In-cabin measures include removing common use items. Coffee makers, minibar amenities and housekeeping will be on demand at guest discretion.
  • Ship staff will undergo daily health screenings.
  • All vessels will have medical staff onboard.

Sightseeing and Local Activities
Many of our experiences are exclusive and/or private and that’s important in taking care of you. Whether it be a guided tour, a visit to an iconic museum or private home, a musical performance, or any other special Tauck activities, we are applying the same rigor to health and safety protocols:

  • Tauck listening devices will be sanitized thoroughly and frequently.
  • Sightseeing is being adjusted to ensure proper physical distancing.
  • Admission times at venues may be altered to ensure no crowding.
  • Paper tickets, handouts and the like may be eliminated.

Dining
Tauck has always been known for a la carte dining; having more freedom to decide when and with whom to dine now has more value than ever. Additionally, our partners whether they be hotels, ships, special venues or restaurants, are raising their already rigorous hygienic standards. Here are some examples:

  • Waitstaff will likely be wearing face coverings and gloves.
  • Seating will be adjusted to accommodate physical distancing.
  • Self-serve buffets will be eliminated. Common use menus will no longer be used unless sanitized.

On-Tour Transportation
Keeping on-tour transportation safe is a major focus of our team who has worked with hundreds of partners to ensure continuity in health and safety protocols:

  • On motorcoaches and other on-tour ground transportation, such as airport transfers, guest should expect physical distancing and will be required to wear face coverings.
  • Prior to each trip, our motorcoaches, vans, airport transfer vehicles and on-tour aircraft will undergo a deep sanitizing process.
  • Luggage may also be sanitized at each movement.
  • Drivers will wear gloves and face coverings during all guest-facing interactions.
  • Drivers will frequently clean handrails, door handles, arm rests, tables, seats, air conditioning/HVAC units, restrooms and overhead storage areas.

Our Supplier Partners are ready for you
Tauck is proud to have worked closely with our partners around the world, many of them for decades, to deliver the quality, comfort and safety you expect. Whether it be hotels and resorts, riverboats and small ships, restaurants, event venues or transportation companies, their meticulous health and safety protocols reflect their leadership and well-earned respect in the travel industry. The following are some select health and safety protocols. We will update these on a regular basis.

In addition to our supplier partners, we have also been actively engaged with global travel organizations to standardize health and safety protocols throughout the travel industry. TourCare is one example:

TourCare are health and sanitation guidelines developed by the tour industry's major global associations: the United States Tour Operators Association (USTOA), The Canadian Association of Tour Operators (CATO) and the European Tourism Association (ETOA). Tauck, and our supplier partners, meet and exceed these guidelines that require members to adhere to the highest standards in the industry.

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Accommodations

Grand Hôtel ROI René Aix-en-Provence Centre-MGallery
Auberge de Cassagne & Spa

Hotel La Bastide de Gordes

OR Call Us For a Free Quote 1-800-935-2620

Questions & Answers

Question: How many suitcases can I take with me on my trip?

Each person is allowed one "check-in," and one "carry-on." Remember to take all valuables with you as "carry-on", because electronic equipment, cameras, laptops, jewelry, business documents and money are not covered by the airlines' liability, so always carry them aboard with you.

Question: Is Airfare Included in the Price?

Airfare from your point of origin to and from the trip is not included in the land price.

Tauck Tours Customer Reviews

Overall Rating
4.5
Accommodations
4.4
Itinerary
4.6
Professional Staff
4.7
Repeat with Operator
4.4
Value for Money
4.2

Ratings based off 891 reviews about Tauck Tours - currently showing 15 reviews with comments only

Always enjoy traveling with Tauck, this trip was no different. Our tour leasder was one of the best we have encountered. Weather cooperated very well for a perfect trip.

Can't go wrong with Tauck...outstanding!

We were very impressed with Tauck Tours and would book with them through you again!

We spent more money on this Tauck tour than a Luxury Gold trip to Spain and Portugal (top of the line) which required international travel and was for a longer duration. Also, I've said this before about Tauck. Although a good company, there is too much food offered and too much time spent sitting down to a meal when we could be sightseeing.

Our goals were met and exceeded by Affordable Tours.

Wonderful Tauck Tours..we will travel with them again..thank you for the suggestion..

This is our 7th Tauck tour/river cruise and they have never disappointed.

Our trip was amazing and we had to he most amazing guide Leah she went above and beyond

Ms Lawren Farias was our agent. She went out of her way to make sure that everything went smoothly and it did I would defiitely use her again. She was outstanding.

Maya was absolutely wonderful! I only want to book with her for any future travel.

The Tauck tour exceeded our expectations.Our tour director was exceedingly well informed and organized.She was the best.

The tour was one of our best. Tauck's attention to detail and covering nearly 100% of our costs or fees and booking 5* hotels is why we liked the trip.

Fantastic vacation! Exceeded all our expectations! Trip of a Lifetime!!!

Tauck delivered as promised and more. The tour director was very helpful and knowledgeable. We wouldn't hesitate to book with them again.

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