MS Fram

Your voyage includes breakfast, lunch and dinner. Our restaurant is named Imaq – the Greenlandic word for “ocean”, offering scenic views from every table. At the far end of the restaurant is a balcony, an ideal place from where to take photos. The open seating for the breakfast and lunch buffet creates a relaxed atmosphere. Dinner varies between buffets, set meals and barbeques. The type of dinner is announced in the daily programme. Our Head Waiter will assign tables prior to arrival. Information about table number and meal times will be in your cabin upon arrival. Please provide information regarding special requests for seating arrangements to your sales office/travel agent. At some voyages we might serve the dinner divided into Boat groups. Where possible, we plan our menus around seasonal ingredients, taking advantage of local produce to satisfy healthy appetites stimulated by the fresh sea air. Regular coffee/tea is complimentary throughout the whole voyage. Other beverages and refreshments during the day are not included but can be purchased on board in the restaurant, cafeteria and bar.

For safety reasons we cannot accept children under the age of 5 to travel with us to Antarctica or on "Wildlife in the South Atlantic Ocean", one of our voyages to South America. There is no age restriction on our other destinations. Also for safety reasons, children under 12 years of age will be individually considered on each landing. It is entirely at the Captain’s discretion to allow children on shore landings.

It is not common practice to tip on Hurtigruten ships on the coastal voyage, but if you feel that crew members should be rewarded for providing exceptional service, tip boxes and envelopes are available in the restaurant.