MS Nordkapp

Sailings

Ship Information

Dining

Age Restrictions

Tipping

Cabins

All categories on this ship contain the following:

• All cabins include bathrooms with shower/WC
• Most of the cabins have separate beds where one doubles as a sofa.
• Some cabins are equipped with a double bed or upper and lower berths
• Towels and shower gel/liquid soap are provided in all cabins
• Hair dryer
• Tea/coffee making facilities are available in Arctic Superior cabins and Expedition Suites only
• 220v AC. - 2 pin Continental-type
• All the cabins have individual specifications

Inside

• Category Code(s): I2,K3

  

  • 54-108 sq. ft.
  • On decks 2, 3, 5, and 6
  • All cabins include bathrooms with shower/WC.
  • Most of the cabins have separate beds where one doubles as a sofa.
  • Some cabins are equipped with a double bed or upper and lower berths.
  • All the cabins have individual specifications.

Oceanview

• Category Code(s): J3,L2,N3,O2D

  

  • 54-140 sq. ft.
  • On decks 3, 5, and 6
  • With portholes
  • Some cabins offer limited or no view
  • Bathroom with shower/WC
  • Separate beds (where one is a sofa bed)
  • Some have double beds, others offer separate beds (where one is a sofa bed)
  • All the cabins have individual specifications

• Category Code(s): P2D,U2D

  

  • 54-140 sq. ft.
  • On decks 5 and 6
  • Bathroom with shower/WC
  • Double bed
  • TV
  • Equipped with tea and coffee-making facilities
  • All the cabins have individual specifications

MiniSuite

• Category Code(s): Q4

  

  • 161-215 sq. ft.
  • On deck 6
  • One-room suite
  • Seating area
  • TV
  • Bathroom with shower/WC
  • Double bed
  • Internet access
  • Minibar
  • Equipped with tea and coffee-making facilities
  • All the cabins have individual specifications

Suite

• Category Code(s): M4

  

  • 301-323 sq. ft.
  • On deck 5
  • One- or two-room suite
  • TV
  • Bathroom with shower/WC
  • Double bed
  • Some of cabins have a private balcony
  • Minibar
  • Equipped with tea and coffee-making facilities
  • Some of the suites do have more facilities than others
  • All the cabins have individual specifications

Life on Board

Dining

• Brygga Bistro

  

  The Brygga Bistro is the first dining experience guests can have after embarkment. You can order delicious made-to-order hot foods such as pizza and hamburgers as well as traditional Norwegian dishes, wraps, and sandwiches.

• Kysten Arctic Fine Dining

  

  Serving reindeer tenderloin, the finest and most exotic meat from the Arctic wilderness, the sweetest desserts, and a premium selection of fine wines. You can expect the very best at Kysten – Arctic Fine Dining.

• Multe Bakery & Ice Cream

  

  At Multe, you can get delicious treats such as freshly baked cinnamon buns and waffles topped with whipped cream and cloudberry jam. Along with a scoop of Norwegian strawberry ice cream that you'll come back begging for more!

• Torget

  

  Breakfast, lunch, and dinner are enjoyed at the main restaurant, Torget. The new premium breakfast includes coffee and a selection of Norwegian breakfast highlights. At lunch, tables are brimming with a selection of hot and cold dishes. Dinner is slightly more formal, and can be either a buffet or a 3-course dinner.

Onboard Activities

• Explorer Lounge

  

  Join the club! Take a seat and relax at the Explorer Lounge, located conveniently next to the Panorama Bar.

Night Life

• Panorama Bar

  

  The centerpiece is a bar that aims to serve the largest collection of Norwegian spirits known to man. There is also a large selection of locally crafted Mack beers on tap, as well as daily sandwich options and Arctic hors d’oeuvres.

Shopping

• Shopping

  

  The onboard shops carry a selected range of high quality knitwear, clothing, souvenirs and gift items. In addition, there is also a small selection of toiletries available for purchase.

Pools

• Jacuzzi

  

  Relax and warm up while taking in the Arctic sights in the Nordkapp's outdoor jacuzzi on Deck 6.

Health and Safety Protocols

Be assured that Hurtigruten always follow all safety guidelines as recommended by the Norwegian government. One reason for this confidence in us is because we already have exceptionally high hygiene procedures in place:

• As normal service resumes, Hurtigruten will be reducing the overall number of guests on ships, giving you plenty of space around you when aboard.
• In Hurtigruten's roomy restaurants, they are adding more seating sessions so that there will be fewer people having their meals there at any time.
• Instead of self-service buffets, the chefs will serve food directly to your individual plate.
• The kitchen will continue to uphold its usual high standards of hygiene and quality.

Strict cleaning practices on board

Count on us to already have a range of strict cleaning practices on board, with the cleanness of each ship also continuously monitored. Regular microbiological samples are taken and sent off to laboratories for testing and they use UV light to check surfaces in cabins, galleys and public areas.

Independent inspectors are invited to conduct scheduled and unannounced visits to all the ships several times a year. The excellent hygiene on board the ships is not something they leave to chance. It is the result of effective controls that have proven themselves time and again over decades of safe sailing.

In addition to this,

• Each ship will have a new team dedicated to ensuring communal areas are continually cleaned and disinfected.
• There will be limited use of saunas, swimming pools and gyms.
• Hurtigruten will also have appropriate markings on the ships to help keep a safe distance from others whenever queuing on board.

Staff and your well-being

• They have all recently completed the WHO’s official COVID-19 course for hygiene procedures and infection management.
• Before starting work, every member of the crew undergoes a health check.
• They have thorough first-aid training and can quickly contact healthcare professionals should any medical need arise.