
Dates & Prices
- Interior
- N/A
- Oceanview
- N/A
- Balcony
- N/A
- Suite
- $13,081

Special Offers
Up to $1000 onboard credit (spending cash) per cabin on this sailing
Mention Promo Code: PC-AT100The Finale Sale: Up To 30% Off
Mention Promo Code: PC-49840
The Finale Sale: Up To 30% Off
The Finale Sale: Up To 30% Off
Promotion Details
Featured prices are per guest based on double occupancy and are inclusive of Cruise Fare, Taxes, Fees & Port Expenses. All savings amounts are included in the fares shown. Fares are in U.S. dollars. Discount amounts vary up to 30%. Discounts are based on promo code QF* and are valid on select 2023-2024 sailings. Discounts applies only to the gross cruise-only base fare and Taxes, Fees, or Port Expenses (TF&PE). Discounts are ONLY valid when booking a fully nonrefundable fare code. The full fare must be paid at time of booking. Discounts are not valid on any optional packages including but not limited to air, private car transfers, or pre/post packages, those purchases will be subject to normal cancellation policies. Offers is subject to availability and may be capacity controlled and may be modified or withdrawn at any time without prior notice. Other restrictions may apply. Seabourn reserves the right to correct errors.
Day | Port | Arrival | Departure |
---|---|---|---|
Jul 14, 2024 | Greenwich, England | --- | 5:00 PM |
Jul 15, 2024 | Dover, England | 8:00 AM | 6:00 PM |
Jul 16, 2024 | At Sea | --- | --- |
Jul 17, 2024 | Fishguard | 8:00 AM | 5:00 PM |
Jul 18, 2024 | Liverpool, England | 8:00 AM | 6:00 PM |
Jul 19, 2024 | Belfast, Northern Ireland | 8:00 AM | 6:00 PM |
Jul 20, 2024 | Tobermory, Scotland | 11:00 AM | 8:00 PM |
Jul 20, 2024 | Staffa | 5:30 AM | 8:00 AM |
Jul 21, 2024 | Am Baile, St Kilda | 8:00 AM | 5:00 PM |
Jul 21, 2024 | Cruising Boreray & S | --- | --- |
Jul 22, 2024 | At Sea | --- | --- |
Jul 23, 2024 | Heimaey, Iceland | 8:00 AM | 5:00 PM |
Jul 24, 2024 | Reykjavik, Iceland | 8:00 AM | 6:00 PM |
Jul 25, 2024 | Isafjord, Iceland | 11:00 AM | 8:00 PM |
Jul 25, 2024 | Vigur | 9:00 AM | 9:30 AM |
Jul 26, 2024 | At Sea | --- | --- |
Jul 27, 2024 | Cruising Prince Chri | --- | --- |
Jul 28, 2024 | Qaqortoq, Greenland | 8:00 AM | 5:00 PM |
Jul 29, 2024 | Nanortalik, Greenland | 8:00 AM | 5:00 PM |
Jul 30, 2024 | At Sea | --- | --- |
Jul 31, 2024 | At Sea | --- | --- |
Aug 01, 2024 | St Anthony | 8:00 AM | 5:00 PM |
Aug 02, 2024 | St. Johns, Newfoundland | 1:00 PM | --- |
Aug 03, 2024 | St. Johns, Newfoundland | --- | 5:00 PM |
Aug 04, 2024 | At Sea | --- | --- |
Aug 05, 2024 | Halifax, Canada | 7:00 AM | 2:00 PM |
Aug 06, 2024 | At Sea | --- | --- |
Aug 07, 2024 | New York (Manhattan), NY | 7:00 AM | --- |
Health and Safety Protocols
Seabourn's highest responsibility and top priorities are compliance, protecting the environment, and the health, safety and well-being of our guests, the communities we visit and our crew members. We have been working with leading global public health and policy experts to support our ongoing efforts for developing enhanced protocols and procedures for the return of cruise vacations based on the latest knowledge around COVID-19 protection and mitigation.
We are also an active member of the Cruise Lines International Association (CLIA), which is dedicated to serving as an industry forum to share knowledge and promote high standards in health, safety and operations. Through our collaboration with CLIA and other industry partners, we are also engaged with some of the world's top medical experts and scientists, who are providing valuable insight to inform the ongoing and evolving development of new and enhanced protocols based on the latest scientific evidence and best practices to protect public health. We are working together as one united industry focused on the well-being of guests, crew and the communities we visit.
CLIA has put forth to the U.S Centers for Disease Control (CDC) an industry-wide restart plan for cruising from U.S. homeports. The restart plan incorporates input from Carnival Corporation and its individual brands, along with fellow members of CLIA. Our team is continuing to refine Seabourn's return to service plan and CLIA's guiding principles will serve as the foundation. Some of the elements you can expect are the following:
- 100% testing of all guests and team members
- Policies with regard to wearing masks by all guests and team members, in designated venues and environments on board the ship and during shore excursions
- Enhanced medical staffing, facilities, equipment, onboard testing capabilities and quarantine/isolation resources
- Shore excursions limited to only those providers who can uphold our own protocols and denied boarding to guests who fail to abide by shore excursion protocols.
It's important to note that moving forward, no later than 24 hours prior to sailing, each adult guest will be required to complete a Health Questionnaire, review and accept our Cruise Contract (which now includes provisions specific to COVID-19 and guest protocols) and review and accept our COVID-19 Risk Acceptance document. Guests who do not accept the documents will not be permitted to sail.
Ship Information

-
32000
Tonnage
-
2011
Built Year
-
2016
Refurbished Year
-
330
Crew
-
450
Pax Capacity
-
6
Bars
-
4
Pools
-
1
Casinos
Cabins
Life on Board
Questions & Answers
Question: When should I arrive at the port?
Question: How can I communicate with my family and friends at home when I am on the cruise?
Amazing Cruise Line!
Seabourn and their ship, the Quest, provided a wonderful experience. The ship's crew and the services provided were both superb. Waiting on us were young people from 41 different nations all working together in wonderful teamwork. Many addressed us by name. It was so personal. The food and accommodations matched our expectations. Would recommend Seabourn without reservation.
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Seabourn has recovered nicely in the last year. The crew and staff seem happy with their positions and don't demonstrate any understaffing problems. The Quest was clean and maintained to safe standards. Embarkation procedures were efficient and a quick visit to our assigned muster station with a televised safety brief in the suite completed our requirements. All dining venues were open, well staffed and food was always fresh. Excursions were ok, maybe a little pricey, but kept on schedule.